Paper · 2013 · Research Journal of Agricultural Science

CU AND CD TOLERANCE OF BARLEY AND WHITE MUSTARD: POTENTIAL INDICATORS OF WATER CONTAMINATION WITH THESE HEAVY METALS

Sonja Gvozdenac

12
claims
19
verbatim quotes
5
citations
1
research areas
—
Not open access

Abstract

Environmental pollution with heavy metals is one of the major current problems, because their uncontrolled release has already led to accumulation in water and sediment. Some heavy metals are essential for plant development like Cu while others like Cd are not. However, both can cause phyto-toxic effects when present at high levels in the environment. Maximal allowable amounts (MAC) according to valid Directives are: in surface and underground waters of II and III class 5 µg/l Cu, 0.45-0.6 µg/l Cd and in irrigation water 100 µg/l Cu, 10 µg/l Cd. However, the content of Cu and Cd in watercourses often exceeds the abovementioned limits. Therefore, its detection in water is significant for water risk assessment, and the roll of plants as bioindicators is gaining in importance. The aim of this study was to evaluate the tolerance of barley (Horedum vulgare L.) and white mustard (Sinapis alba L.) to different levels of Cu and Cd in water, as potential bioindicators of water pollution with these heavy metals. A standard filter paper method (ISTA Regulations book, 2011) was used. The toxic effects of Cu (0.025-100 µg/l) and Cd (0.01- 200µg/l) were assessed on physiological (germination) and morphological (root and shoot length and fresh and dry weights) traits of test species. The results were processed with Duncans multiple range test. Plant responses to metals were species and concentration dependant. Cu and Cd did not affect germination of barley seeds, regardless on concentration. However, Cu inhibited seedlings root growth and fresh weight at 0.025 µg/l, dry weight, shoot growth and fresh shoot weight at 2 µg/l. Cd inhibited only root and shoot growth of barley seedlings at 100 µg/l. Germination of white mustard seeds was significantly reduced in treatments with 5 µg/l Cu and 1 µg/l Cd. Root growth was inhibited at 2, 50 and 100 µg/l Cu, while the presence of 1 µg/l Cu in water significantly reduced fresh root weight. Cd at 200 µg/l inhibited root length of white mustard seedlings, while shoot length was stimulated at >10 µg/l Cd. Results indicate at barley and white mustard sensitivity towards Cu, when present in water in amounts lower than MACs. However, Cd in amounts lower than MACs had no effect on most of the observed traits of tested plants.

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Claims 12

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Cu and Cd did not affect barley seed germination at the tested concentrations.

Treatment
Cu and Cde0
Outcome
germination of barley seedse0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cu and Cd did not affect germination of barley seeds, regardless on concentration.”

✓ located verbatim in the source · abstract, characters 1419–1501 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cu at 0.025 µg/l inhibited barley seedling root growth and fresh weight.

Treatment
Cue0
Outcome
seedlings root growth and fresh weighte0
Direction
inhibitede0
Value
0.025 µg/le0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cu inhibited seedlings root growth and fresh weight at 0.025 µg/l”

✓ located verbatim in the source · abstract, characters 1511–1576 · show in text ↑
t0

“BARLEY”

✓ located verbatim in the source · title, characters 23–29 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cu at 2 µg/l inhibited barley seedling dry weight, shoot growth, and fresh shoot weight.

Treatment
Cue1
Outcome
dry weight, shoot growth and fresh shoot weighte0
Direction
inhibitede1
Value
2 µg/le0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“dry weight, shoot growth and fresh shoot weight at 2 µg/l”

✓ located verbatim in the source · abstract, characters 1578–1635 · show in text ↑
e1

“Cu inhibited seedlings root growth and fresh weight at 0.025 µg/l, dry weight, shoot growth and fresh shoot weight at 2 µg/l”

✓ located verbatim in the source · abstract, characters 1511–1635 · show in text ↑
t0

“BARLEY”

✓ located verbatim in the source · title, characters 23–29 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cd at 100 µg/l inhibited barley seedling root and shoot growth.

Treatment
Cde0
Outcome
root and shoot growth of barley seedlingse0
Direction
inhibitede0
Value
100 µg/le0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cd inhibited only root and shoot growth of barley seedlings at 100 µg/l”

✓ located verbatim in the source · abstract, characters 1637–1708 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Cu at 5 µg/l significantly reduced white mustard seed germination.

Taxon
white mustardSinapis albae0
Treatment
5 µg/l Cue0
Outcome
Germination of white mustard seedse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sinapis alba
Sinapis alba · TaxonAriel Palmon · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germination of white mustard seeds was significantly reduced in treatments with 5 µg/l Cu and 1 µg/l Cd”

✓ located verbatim in the source · abstract, characters 1710–1813 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Cd at 1 µg/l significantly reduced white mustard seed germination.

Taxon
white mustardSinapis albae0
Treatment
1 µg/l Cde0
Outcome
Germination of white mustard seedse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sinapis alba
Sinapis alba · TaxonAriel Palmon · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germination of white mustard seeds was significantly reduced in treatments with 5 µg/l Cu and 1 µg/l Cd”

✓ located verbatim in the source · abstract, characters 1710–1813 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cu at 2, 50, and 100 µg/l inhibited white mustard root growth.

Taxon
WHITE MUSTARDSinapis albat0
Treatment
2, 50 and 100 µg/l Cue0
Outcome
Root growthe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sinapis alba
Sinapis alba · TaxonAriel Palmon · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Root growth was inhibited at 2, 50 and 100 µg/l Cu”

✓ located verbatim in the source · abstract, characters 1815–1865 · show in text ↑
t0

“WHITE MUSTARD”

✓ located verbatim in the source · title, characters 34–47 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Cu at 1 µg/l significantly reduced white mustard fresh root weight.

Taxon
WHITE MUSTARDSinapis albat0
Treatment
1 µg/l Cue0
Outcome
fresh root weighte0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sinapis alba
Sinapis alba · TaxonAriel Palmon · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the presence of 1 µg/l Cu in water significantly reduced fresh root weight”

✓ located verbatim in the source · abstract, characters 1873–1947 · show in text ↑
t0

“WHITE MUSTARD”

✓ located verbatim in the source · title, characters 34–47 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cd at 200 µg/l inhibited white mustard seedling root length.

Taxon
white mustardSinapis albae0
Treatment
Cd at 200 µg/le0
Outcome
root length of white mustard seedlingse0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sinapis alba
Sinapis alba · TaxonAriel Palmon · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cd at 200 µg/l inhibited root length of white mustard seedlings”

✓ located verbatim in the source · abstract, characters 1949–2012 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cd above 10 µg/l stimulated white mustard seedling shoot length.

Taxon
WHITE MUSTARDSinapis albat0
Treatment
>10 µg/l Cde0
Outcome
shoot lengthe0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sinapis alba
Sinapis alba · TaxonAriel Palmon · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“shoot length was stimulated at >10 µg/l Cd”

✓ located verbatim in the source · abstract, characters 2020–2062 · show in text ↑
t0

“WHITE MUSTARD”

✓ located verbatim in the source · title, characters 34–47 · show in text ↑
Observationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Barley and white mustard were sensitive to Cu below the maximum allowable amount in water.

Taxon
barley and white mustardSinapis albaHordeum vulgaree0
Outcome
sensitivity towards Cue0
Qualifier
amounts lower than MACse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sinapis alba
Sinapis alba · TaxonAriel Palmon · CC BY-SA 3.0 · Wikimedia Commons ↗
Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“barley and white mustard sensitivity towards Cu, when present in water in amounts lower than MACs”

✓ located verbatim in the source · abstract, characters 2084–2181 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Cd below the maximum allowable amount had no effect on most observed traits of the tested plants.

Taxon
BARLEY AND WHITE MUSTARDt0
Treatment
Cd in amounts lower than MACse0
Outcome
most of the observed traits of tested plantse0
Direction
had no effecte0

Not reportedComparator

Verbatim

e0

“Cd in amounts lower than MACs had no effect on most of the observed traits of tested plants”

✓ located verbatim in the source · abstract, characters 2192–2283 · show in text ↑
t0

“BARLEY AND WHITE MUSTARD”

✓ located verbatim in the source · title, characters 23–47 · show in text ↑

cadmium atom · growth · Hordeum vulgare (barley)Results differ

48 papers: 5 positive, 43 negative or no effect

42 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

44 papers more in this group

See all 48 papers →

cadmium atom · growth · Sinapis alba (white mustard)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

copper atom · growth · Hordeum vulgare (barley)Positive and negative results

26 papers: 8 positive, 18 negative or no effect

17 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. positive
  3. positive

22 papers more in this group

See all 26 papers →

copper atom · growth · Sinapis alba (white mustard)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.