Paper · 1970 · Plant and Cell Physiology

A tryptophan decarboxylase from cucumber seedlings

JOHN E. SHERWIN

9
claims
16
verbatim quotes
20
citations
1
research areas
—
Not open access

Abstract

The formation of tryptamine from tryptophan by extracts of cucumber hypocotyls is mediated by a tryptophan decarboxylase. The enzyme requires pyridoxal-5′-phosphate, and the pH optimum of this enzyme is 7.0. The activity of the enzyme is inhibited by potassium cyanide, but not by sodium azide or sodium fluoride; indicating that this enzyme is a decarboxylase rather than a peroxidase. The removal of contaminating epiphytic bacteria does not significantly affect the enzyme activity, and preincubation of enzyme extracts in streptomycin is also without effect. Neither aerobic nor anaerobic cultures of internal bacteria which contaminate cucumber hypocotyb exhibit enzymic activity at pH 7.0.

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Claims 9

Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

A tryptophan decarboxylase mediates tryptamine formation from tryptophan in cucumber hypocotyl extracts.

Taxon
cucumberCucumis sativuse0
Organ / stage
hypocotylse0
Gene
tryptophan decarboxylasee0
Outcome
formation of tryptamine from tryptophane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The formation of tryptamine from tryptophan by extracts of cucumber hypocotyls is mediated by a tryptophan decarboxylase”

✓ located verbatim in the source · abstract, characters 0–120 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

The enzyme requires pyridoxal-5′-phosphate.

Taxon
cucumberCucumis sativust0
Compound
pyridoxal-5′-phosphatee0
Outcome
requires pyridoxal-5′-phosphatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The enzyme requires pyridoxal-5′-phosphate”

✓ located verbatim in the source · abstract, characters 122–164 · show in text ↑
t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 32–50 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The enzyme has a pH optimum of 7.0.

Taxon
cucumberCucumis sativust0
Outcome
pH optimume0
Value
7.0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the pH optimum of this enzyme is 7.0”

✓ located verbatim in the source · abstract, characters 170–206 · show in text ↑
t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 32–50 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Potassium cyanide inhibited enzyme activity.

Taxon
cucumberCucumis sativust0
Treatment
potassium cyanidee0
Outcome
activity of the enzymee0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of the enzyme is inhibited by potassium cyanide”

✓ located verbatim in the source · abstract, characters 208–268 · show in text ↑
t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 32–50 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Sodium azide did not inhibit enzyme activity.

Taxon
cucumberCucumis sativust0
Treatment
sodium azidee0
Outcome
activity of the enzymee0
Direction
note0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of the enzyme is inhibited by potassium cyanide, but not by sodium azide or sodium fluoride”

✓ located verbatim in the source · abstract, characters 208–312 · show in text ↑
t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 32–50 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Sodium fluoride did not inhibit enzyme activity.

Taxon
cucumberCucumis sativust0
Treatment
sodium fluoridee0
Outcome
activity of the enzymee0
Direction
note0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of the enzyme is inhibited by potassium cyanide, but not by sodium azide or sodium fluoride”

✓ located verbatim in the source · abstract, characters 208–312 · show in text ↑
t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 32–50 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Removing epiphytic bacteria did not significantly affect enzyme activity.

Taxon
cucumberCucumis sativust0
Treatment
removal of contaminating epiphytic bacteriae0
Outcome
enzyme activitye0
Direction
does not significantly affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The removal of contaminating epiphytic bacteria does not significantly affect the enzyme activity”

✓ located verbatim in the source · abstract, characters 387–484 · show in text ↑
t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 32–50 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Preincubating extracts in streptomycin had no effect.

Taxon
cucumberCucumis sativust0
Treatment
preincubation of enzyme extracts in streptomycine0
Outcome
without effecte0
Direction
without effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“preincubation of enzyme extracts in streptomycin is also without effect”

✓ located verbatim in the source · abstract, characters 490–561 · show in text ↑
t0

“cucumber seedlings”

✓ located verbatim in the source · title, characters 32–50 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Internal bacteria cultures did not show enzyme activity at pH 7.0.

Taxon
cucumberCucumis sativuse0
Organ / stage
hypocotybe0
Outcome
enzymic activitye0
Qualifier
at pH 7.0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Neither aerobic nor anaerobic cultures of internal bacteria which contaminate cucumber hypocotyb exhibit enzymic activity at pH 7.0”

✓ located verbatim in the source · abstract, characters 563–694 · show in text ↑

inoculation · soil: biology · Cucumis sativus (cucumber)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

8 in the opposite direction

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.