Abstract
Among the abiotic stress factors influencing the growth and productivity of wheat varieties, extremely high temperatures have the most limiting effect. In an experiment set up in the gradient chamber of the Martonvásár phytotron to test the effect of various temperatures on four winter wheat varieties and one variety of spelt, substantial differences were observed in the heat stress tolerance of the varieties. There was a considerable reduction in the number of shoots and spikes as the result of heat stress, leading to a drastic loss of grain yield. It was clear from changes in the biomass and in the grain:straw ratio that extremely high temperatures led to a substantial reduction in the ratio of grain to straw in the varieties tested. In response to high temperature the wheat plants turned yellow earlier due to the rapid decomposition of the chlorophyll content. This resulted in a considerable shortening of the vegetation period and early ripening. Reductions in the parameters tested were observed at different temperature levels for each variety, indicating considerable differences in the ability of the varieties to adapt to abiotic stress factors.
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Claims 7
Claim · model-written summary
Varieties differed in heat stress tolerance.
Verbatim
e0“substantial differences were observed in the heat stress tolerance of the varieties”
Claim · model-written summary
Heat stress reduced the numbers of shoots and spikes.
Not reportedTaxonComparator
Verbatim
e0“There was a considerable reduction in the number of shoots and spikes as the result of heat stress”
Claim · model-written summary
Heat stress caused a drastic grain yield loss.
Not reportedTaxonComparator
Verbatim
e0“heat stress, leading to a drastic loss of grain yield”
Claim · model-written summary
Extremely high temperature reduced the grain to straw ratio.
Not reportedTaxonComparator
Verbatim
e0“extremely high temperatures led to a substantial reduction in the ratio of grain to straw”
Claim · model-written summary
Wheat plants yellowed earlier under high temperature as chlorophyll decomposed rapidly.
- Taxon
- wheat plants
Triticum aestivume0 - Treatment
- high temperaturee0
- Outcome
- turned yellowe0
- Direction
- earliere0
- Qualifier
- rapid decomposition of the chlorophyll contente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“In response to high temperature the wheat plants turned yellow earlier due to the rapid decomposition of the chlorophyll content”
Claim · model-written summary
High temperature shortened the vegetation period and advanced ripening.
- Taxon
- wheat plants
Triticum aestivume1 - Treatment
- high temperaturee1
- Outcome
- vegetation period and early ripeninge0
- Direction
- shorteninge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“This resulted in a considerable shortening of the vegetation period and early ripening”
e1“In response to high temperature the wheat plants turned yellow earlier due to the rapid decomposition of the chlorophyll content”
Claim · model-written summary
Varieties showed reductions at different temperature levels.
Verbatim
e0“Reductions in the parameters tested were observed at different temperature levels for each variety”
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