Paper · 2008 · Acta Agronomica Hungarica

Temperature dependence of wheat development

K. Balla; O. Veisz

7
claims
8
verbatim quotes
10
citations
3
research areas
—
Not open access

Abstract

Among the abiotic stress factors influencing the growth and productivity of wheat varieties, extremely high temperatures have the most limiting effect. In an experiment set up in the gradient chamber of the Martonvásár phytotron to test the effect of various temperatures on four winter wheat varieties and one variety of spelt, substantial differences were observed in the heat stress tolerance of the varieties. There was a considerable reduction in the number of shoots and spikes as the result of heat stress, leading to a drastic loss of grain yield. It was clear from changes in the biomass and in the grain:straw ratio that extremely high temperatures led to a substantial reduction in the ratio of grain to straw in the varieties tested. In response to high temperature the wheat plants turned yellow earlier due to the rapid decomposition of the chlorophyll content. This resulted in a considerable shortening of the vegetation period and early ripening. Reductions in the parameters tested were observed at different temperature levels for each variety, indicating considerable differences in the ability of the varieties to adapt to abiotic stress factors.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Varieties differed in heat stress tolerance.

Taxon
varietiese0
Outcome
heat stress tolerancee0
Direction
differencese0

Verbatim

e0

“substantial differences were observed in the heat stress tolerance of the varieties”

✓ located verbatim in the source · abstract, characters 329–412 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress reduced the numbers of shoots and spikes.

Treatment
heat stresse0
Outcome
number of shoots and spikese0
Direction
reductione0

Not reportedTaxonComparator

Verbatim

e0

“There was a considerable reduction in the number of shoots and spikes as the result of heat stress”

✓ located verbatim in the source · abstract, characters 414–512 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress caused a drastic grain yield loss.

Treatment
heat stresse0
Outcome
grain yielde0
Direction
losse0

Not reportedTaxonComparator

Verbatim

e0

“heat stress, leading to a drastic loss of grain yield”

✓ located verbatim in the source · abstract, characters 501–554 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Extremely high temperature reduced the grain to straw ratio.

Treatment
extremely high temperaturese0
Outcome
ratio of grain to strawe0
Direction
reductione0

Not reportedTaxonComparator

Verbatim

e0

“extremely high temperatures led to a substantial reduction in the ratio of grain to straw”

✓ located verbatim in the source · abstract, characters 631–720 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat plants yellowed earlier under high temperature as chlorophyll decomposed rapidly.

Taxon
wheat plantsTriticum aestivume0
Treatment
high temperaturee0
Outcome
turned yellowe0
Direction
earliere0
Qualifier
rapid decomposition of the chlorophyll contente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In response to high temperature the wheat plants turned yellow earlier due to the rapid decomposition of the chlorophyll content”

✓ located verbatim in the source · abstract, characters 746–874 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature shortened the vegetation period and advanced ripening.

Taxon
wheat plantsTriticum aestivume1
Treatment
high temperaturee1
Outcome
vegetation period and early ripeninge0
Direction
shorteninge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This resulted in a considerable shortening of the vegetation period and early ripening”

✓ located verbatim in the source · abstract, characters 876–962 · show in text ↑
e1

“In response to high temperature the wheat plants turned yellow earlier due to the rapid decomposition of the chlorophyll content”

✓ located verbatim in the source · abstract, characters 746–874 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Varieties showed reductions at different temperature levels.

Taxon
varietye0
Outcome
parameters testede0
Direction
Reductionse0
Qualifier
different temperature levelse0

Verbatim

e0

“Reductions in the parameters tested were observed at different temperature levels for each variety”

✓ located verbatim in the source · abstract, characters 964–1062 · show in text ↑

heat · quality: postharvest · Triticum aestivum (wheat)Results differ

16 papers: 3 positive, 13 negative or no effect

12 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

heat · yield · Triticum aestivum (wheat)Positive and negative results

309 papers: 54 positive, 255 negative or no effect

254 papers in the same direction as this paper · 54 in the opposite direction

  1. negative
  2. positive
  3. positive

305 papers more in this group

See all 309 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.