Paper · 1962 · Journal of Experimental Botany

Dormancy in Rice Seed: III. THE INFLUENCE OF TEMPERATURE, MOISTURE, AND GASEOUS ENVIRONMENT

E. H. ROBERTS

19
claims
41
verbatim quotes
67
citations
1
research areas
—
Not open access

Abstract

The influence of storage conditions—temperature, moisture content, oxygen, nitrogen, and carbon dioxide—on dormancy in rice seed has been investigated. The effects of temperature and oxygen when the seeds have been set to germinate have also been studied. Storage in oxygen accelerates the breaking of dormancy; at lower temperatures, the effect of oxygen is more noticeable. Carbon dioxide and nitrogen have little or no effect except in so far as they exclude oxygen. It is shown that there is a negative linear relationship between storage temperature and log. mean dormancy period of intact seeds over the range 27°C. to 47°C. In the variety tested, the Q10 for the rate of breaking dormancy is 3.38. Variation of moisture content over the range 12.0–14.5 per cent, has little effect at 27°C. and no detectable effect at higher temperatures. When dormant seeds are soaked in water, they attain a moisture content close to 30 per cent. Pre-soaking seeds to achieve moisture contents in this region can stimulate the breaking of dormancy when compared with dry storage. At laboratory temperature (mean about 27°C.) the stimulation caused by pre-soaking intact seeds is usually small and sometimes non-existent, but at a low temperature (3°C.) the stimulation is increased; but dry storage at 3°C. markedly delays the breaking of dormancy. When seeds are dehusked, a large proportion lose their dormancy. Much of the residual dormancy of dehusked seeds can be broken by soaking at laboratory temperature. But in the sample of dehusked seeds used, low temperature did not increase the effect of the pre-soaking, but slightly decreased the stimulation caused by the soaking treatment in this case. The effect of temperature on wet seed has also been investigated when the seed has been set to germinate. Maximum germination of a partially dormant population of seed is achieved at an optimum temperature which is near or somewhat below 27°C. In the sample tested, no germination occurred at 42°C., although in populations which have completely broken dormancy full germination will occur at this temperature. Non-dormant populations of rice seed can germinate at very low oxygen tensions or probably even in the absence of oxygen, but germination of a partially dormant sample is reduced under these circumstances. When oxygen tension is very low there is less germination at 27°C. than at 37°C. In some varieties, at least, there is evidence that the seeds go through a stage when they will germinate in daylight but not in the dark. A simple practical method for rapidly breaking the dormancy of intact seeds is described. The significance of these results is discussed in relation to the published work on seeds of other species.

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Claims 19

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Storage in oxygen accelerates the breaking of rice seed dormancy.

Treatment
Storage in oxygene1
Outcome
breaking of dormancye1
Direction
acceleratese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“Storage in oxygen accelerates the breaking of dormancy”

✓ located verbatim in the source · abstract, characters 256–310 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Dormancy period of intact rice seeds decreases log-linearly with storage temperature between 27°C and 47°C.

Treatment
storage temperaturee2
Outcome
log. mean dormancy periode2
Direction
negative linear relationshipe2
Qualifier
27°C. to 47°Ce2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e2

“there is a negative linear relationship between storage temperature and log. mean dormancy period of intact seeds over the range 27°C. to 47°C”

✓ located verbatim in the source · abstract, characters 487–629 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The Q10 for the rate of breaking dormancy is 3.38 in the rice variety tested.

Outcome
Q10 for the rate of breaking dormancye3
Value
3.38e3
Qualifier
In the variety testede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e3

“In the variety tested, the Q10 for the rate of breaking dormancy is 3.38”

✓ located verbatim in the source · abstract, characters 631–703 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Moisture content of 12.0–14.5 per cent had little effect on dormancy at 27°C and no detectable effect at higher temperatures.

Treatment
Variation of moisture content over the range 12.0–14.5 per cente4
Outcome
effecte4
Direction
little effecte4
Qualifier
no detectable effect at higher temperaturese4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e4

“Variation of moisture content over the range 12.0–14.5 per cent, has little effect at 27°C. and no detectable effect at higher temperatures”

✓ located verbatim in the source · abstract, characters 705–844 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soaking dormant rice seeds in water brings them to a moisture content close to 30 per cent.

Outcome
moisture contente5
Value
close to 30 per cente5
Qualifier
When dormant seeds are soaked in watere5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e5

“When dormant seeds are soaked in water, they attain a moisture content close to 30 per cent”

✓ located verbatim in the source · abstract, characters 846–937 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pre-soaking seeds to moisture contents near 30 per cent can stimulate the breaking of dormancy compared with dry storage.

Treatment
Pre-soaking seedse6
Outcome
breaking of dormancye6
Direction
stimulatee6
Comparator
dry storagee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e6

“Pre-soaking seeds to achieve moisture contents in this region can stimulate the breaking of dormancy when compared with dry storage”

✓ located verbatim in the source · abstract, characters 939–1070 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At laboratory temperature, pre-soaking intact seeds usually gives a small and sometimes non-existent stimulation.

Treatment
pre-soaking intact seedse7
Outcome
stimulatione7
Direction
smalle7
Setting
laboratory temperaturee7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e7

“At laboratory temperature (mean about 27°C.) the stimulation caused by pre-soaking intact seeds is usually small and sometimes non-existent”

✓ located verbatim in the source · abstract, characters 1072–1211 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At a low temperature (3°C) the stimulation by pre-soaking is increased compared with laboratory temperature.

Treatment
low temperature (3°C.)e2
Outcome
stimulatione2
Direction
increasede2
Comparator
laboratory temperaturee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“At laboratory temperature (mean about 27°C.) the stimulation caused by pre-soaking intact seeds is usually small and sometimes non-existent”

✓ located verbatim in the source · abstract, characters 1072–1211 · show in text ↑
e2

“but at a low temperature (3°C.) the stimulation is increased”

✓ located verbatim in the source · abstract, characters 1213–1273 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry storage at 3°C markedly delays the breaking of rice seed dormancy.

Treatment
dry storage at 3°Ce1
Outcome
breaking of dormancye1
Direction
delayse1
Qualifier
markedlye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“dry storage at 3°C. markedly delays the breaking of dormancy”

✓ located verbatim in the source · abstract, characters 1279–1339 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

When rice seeds are dehusked, a large proportion lose their dormancy.

Treatment
dehuskede1
Outcome
dormancye1
Direction
losee1
Qualifier
a large proportione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“When seeds are dehusked, a large proportion lose their dormancy”

✓ located verbatim in the source · abstract, characters 1341–1404 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Much of the residual dormancy of dehusked rice seeds can be broken by soaking at laboratory temperature.

Material
dehusked seedse1
Treatment
soaking at laboratory temperaturee1
Outcome
residual dormancye1
Direction
can be brokene1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“Much of the residual dormancy of dehusked seeds can be broken by soaking at laboratory temperature”

✓ located verbatim in the source · abstract, characters 1406–1504 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At low temperature, pre-soaking did not increase the effect on dehusked rice seeds.

Material
dehusked seedse1
Treatment
low temperaturee1
Outcome
effect of the pre-soakinge1
Direction
did not increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“in the sample of dehusked seeds used, low temperature did not increase the effect of the pre-soaking”

✓ located verbatim in the source · abstract, characters 1510–1610 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At low temperature, the stimulation by the soaking treatment on dehusked rice seeds was slightly decreased.

Material
dehusked seedse1
Treatment
low temperaturee1
Outcome
the stimulation caused by the soaking treatmente2
Direction
slightly decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“in the sample of dehusked seeds used, low temperature did not increase the effect of the pre-soaking”

✓ located verbatim in the source · abstract, characters 1510–1610 · show in text ↑
e2

“but slightly decreased the stimulation caused by the soaking treatment in this case”

✓ located verbatim in the source · abstract, characters 1612–1695 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Maximum germination of a partially dormant rice population is reached at an optimum temperature near or somewhat below 27°C.

Material
partially dormant population of seede1
Outcome
Maximum germinatione1
Qualifier
at an optimum temperature which is near or somewhat below 27°Ce1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“Maximum germination of a partially dormant population of seed is achieved at an optimum temperature which is near or somewhat below 27°C”

✓ located verbatim in the source · abstract, characters 1803–1939 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

No germination occurred at 42°C in the rice sample tested.

Outcome
no germination occurrede1
Qualifier
at 42°Ce1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“In the sample tested, no germination occurred at 42°C”

✓ located verbatim in the source · abstract, characters 1941–1994 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Populations of rice seed that have completely broken dormancy germinate fully at 42°C.

Outcome
full germinatione1
Qualifier
populations which have completely broken dormancye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“in populations which have completely broken dormancy full germination will occur at this temperature”

✓ located verbatim in the source · abstract, characters 2006–2106 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Non-dormant rice seed populations can germinate at very low oxygen tensions or probably even without oxygen.

Material
Non-dormant populations of rice seede1
Treatment
very low oxygen tensionse1
Outcome
germinatee1
Qualifier
probably even in the absence of oxygene1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“Non-dormant populations of rice seed can germinate at very low oxygen tensions or probably even in the absence of oxygen”

✓ located verbatim in the source · abstract, characters 2108–2228 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination of a partially dormant rice sample is reduced under very low oxygen tensions.

Material
partially dormant samplee2
Treatment
very low oxygen tensionse1
Outcome
germinatione2
Direction
reducede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“Non-dormant populations of rice seed can germinate at very low oxygen tensions or probably even in the absence of oxygen”

✓ located verbatim in the source · abstract, characters 2108–2228 · show in text ↑
e2

“germination of a partially dormant sample is reduced under these circumstances”

✓ located verbatim in the source · abstract, characters 2234–2312 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In some rice varieties, seeds germinate in daylight but not in the dark at one stage of dormancy.

Material
some varietiese1
Outcome
germinate in daylighte1
Qualifier
but not in the darke1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dormancy in rice seed”

✓ located verbatim in the source · abstract, characters 107–128 · show in text ↑
e1

“In some varieties, at least, there is evidence that the seeds go through a stage when they will germinate in daylight but not in the dark”

✓ located verbatim in the source · abstract, characters 2395–2532 · show in text ↑

storage · growth · Oryza sativa (rice)Positive and negative results

52 papers: 32 positive, 20 negative or no effect

31 papers in the same direction as this paper · 20 in the opposite direction

  1. negative
  2. negative
  3. negative

48 papers more in this group

See all 52 papers →

application · growth · Oryza sativa (rice)Positive and negative results

313 papers: 274 positive, 39 negative or no effect

273 papers in the same direction as this paper · 36 in the opposite direction · 3 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

309 papers more in this group

See all 313 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.