Paper · 2009 · Pakistan Journal of Nutrition

Nutrient Composition of Selected Sweet Potato [Ipomea batatas (L) Lam] Varieties as Influenced by Different Levels of Nitrogen Fertilizer Application

A.N. Ukom; P.C. Ojimelukwe; D.A. Okpara

10
claims
20
verbatim quotes
74
citations
2
research areas
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Open access · cc-by

Abstract

Total ß-carotene content of four varieties of Sweet potatoes [Ipomoea batatas (L) Lam] as influenced by different levels of nitrogen fertilizer were determined by High Performance Liquid Chromatography (HPLC) The proximate composition and mineral contents were also determined. The nitrogen fertilizer treatments were combinations of four levels of 0kgN/ha(control), 40 kgN/ha, 80 kg/Nha, 120 kgN/ha on the four varieties of Sweet potato; white-fleshed TIS87/0087 and TIS8164, orange-fleshed Ex-Igbariam and CIP Tanzania. Nitrogen fertilizer significantly (p<0.05) increased the total ß-carotene and crude protein with increase in nitrogen fertilizer application up to 120 kgN/ha. Generally there was a trend in the total ß-carotene increase from 0-80 kgN/ha for all the varieties except CIP Tanzania which showed no such trend. On the average, TIS87/0087 and Ex-Igbariam varieties gave the highest total ß-carotene content at 40-80 kgN/ha when compared with the control. The highest yield for the crude fiber was observed at the control (0 kgN/ha) for all the varieties except TIS8164 which highest value was observed at 40 kgN/ha. Application of nitrogen above 80 kgN/ha did not increase the yield of most nutrient (namely, ß-carotene and protein). Generally, application of nitrogen fertilizer increased the mineral contents of most Sweet potato varieties significantly (p<0.05) from 0-120 kgN/ha with the exception of phosphorus which showed significant decrease. The overall results indicate increased bioavailability of ß-carotene (Provitamin A) and crude protein for good nutrition and health particularly at 40-80 kgN/ha.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 10

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nitrogen fertilizer significantly increased total beta-carotene up to 120 kgN/ha.

Taxon
Sweet PotatoIpomoea batatast0
Treatment
Nitrogen fertilizere0
Outcome
total ß-carotenee0
Direction
increasede0
Qualifier
up to 120 kgN/hae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Potato”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
e0

“Nitrogen fertilizer significantly (p<0.05) increased the total ß-carotene and crude protein with increase in nitrogen fertilizer application up to 120 kgN/ha”

✓ located verbatim in the source · abstract, characters 522–679 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nitrogen fertilizer significantly increased crude protein up to 120 kgN/ha.

Taxon
Sweet PotatoIpomoea batatast0
Treatment
Nitrogen fertilizere0
Outcome
crude proteine0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Potato”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
e0

“Nitrogen fertilizer significantly (p<0.05) increased the total ß-carotene and crude protein with increase in nitrogen fertilizer application up to 120 kgN/ha”

✓ located verbatim in the source · abstract, characters 522–679 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Beta-carotene rose from 0 to 80 kgN/ha in all varieties except CIP Tanzania.

Taxon
Sweet PotatoIpomoea batatast0
Outcome
total ß-carotenee0
Direction
increasee0
Qualifier
except CIP Tanzaniae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Potato”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
e0

“there was a trend in the total ß-carotene increase from 0-80 kgN/ha for all the varieties except CIP Tanzania which showed no such trend”

✓ located verbatim in the source · abstract, characters 691–827 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

TIS87/0087 had highest beta-carotene at 40-80 kgN/ha versus control.

Taxon
Sweet PotatoIpomoea batatast0
Material
TIS87/0087e0
Treatment
40-80 kgN/hae0
Outcome
total ß-carotene contente0
Direction
higheste0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Potato”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
e0

“TIS87/0087 and Ex-Igbariam varieties gave the highest total ß-carotene content at 40-80 kgN/ha when compared with the control”

✓ located verbatim in the source · abstract, characters 845–970 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ex-Igbariam had highest beta-carotene at 40-80 kgN/ha versus control.

Taxon
Sweet PotatoIpomoea batatast0
Material
Ex-Igbariame0
Treatment
40-80 kgN/hae0
Outcome
total ß-carotene contente0
Direction
higheste0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Potato”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
e0

“TIS87/0087 and Ex-Igbariam varieties gave the highest total ß-carotene content at 40-80 kgN/ha when compared with the control”

✓ located verbatim in the source · abstract, characters 845–970 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Crude fiber was highest without fertilizer for varieties other than TIS8164.

Taxon
Sweet PotatoIpomoea batatast0
Treatment
0 kgN/hae0
Outcome
crude fibere0
Direction
higheste0
Qualifier
except TIS8164e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Potato”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
e0

“The highest yield for the crude fiber was observed at the control (0 kgN/ha) for all the varieties except TIS8164”

✓ located verbatim in the source · abstract, characters 972–1085 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

TIS8164 crude fiber was highest at 40 kgN/ha.

Taxon
Sweet PotatoIpomoea batatast0
Material
TIS8164e0
Treatment
40 kgN/hae0
Outcome
highest valuee0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Potato”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
e0

“TIS8164 which highest value was observed at 40 kgN/ha”

✓ located verbatim in the source · abstract, characters 1078–1131 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Above 80 kgN/ha did not increase beta-carotene and protein for most nutrients.

Taxon
Sweet PotatoIpomoea batatast0
Treatment
nitrogen above 80 kgN/hae0
Outcome
ß-carotene and proteine0
Direction
did not increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Potato”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
e0

“Application of nitrogen above 80 kgN/ha did not increase the yield of most nutrient (namely, ß-carotene and protein)”

✓ located verbatim in the source · abstract, characters 1133–1249 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nitrogen fertilizer significantly increased most mineral contents.

Taxon
Sweet potatoIpomoea batatase0
Treatment
nitrogen fertilizere0
Outcome
mineral contentse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Potato”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
e0

“application of nitrogen fertilizer increased the mineral contents of most Sweet potato varieties significantly (p<0.05) from 0-120 kgN/ha”

✓ located verbatim in the source · abstract, characters 1262–1399 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Phosphorus content decreased significantly with fertilizer.

Taxon
Sweet PotatoIpomoea batatast0
Outcome
phosphoruse0
Direction
decreasee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Potato”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
e0

“with the exception of phosphorus which showed significant decrease”

✓ located verbatim in the source · abstract, characters 1400–1466 · show in text ↑

nitrogen · quality: protein · Ipomoea batatas (sweet potato)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
See all 3 papers →

fertilization · quality: protein · Ipomoea batatas (sweet potato)Positive and negative results

15 papers: 14 positive, 1 negative or no effect

13 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. no effect

11 papers more in this group

See all 15 papers →

fertilization · nutrient: content · Ipomoea batatas (sweet potato)Positive and negative results

33 papers: 28 positive, 5 negative or no effect

27 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. no effect
  3. no effect

29 papers more in this group

See all 33 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.