Paper · 2014 · Chemical and Biological Technologies in Agriculture

Extraction and characterization of bio-effectors from agro-food processing by-products as plant growth promoters

Ziad Al Chami; Deaa Alwanney; Sandra Angelica De Pascali; et al.

5
claims
7
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by

Abstract

Recently, a novel concept ‘bio-effectors’ rose on to describe a group of products that are able to improve plant performance rather than fertilizers. Agro-food processing residues and by-products potentially represent important sources of bio-effectors but they are currently not properly taken in consideration. To fulfill this gap, in these study, three food processing by-products: (i) brewers' spent grain, (ii) fennel processing residues, and (iii) lemon processing residues were chosen as bio-effector candidates. Raw materials were chemically characterized, and green extraction methodology was optimized by using water, ethanol, and their mixture based on the extraction yields. Aqueous extracts were used for seed germination bioassays on Lepidium sativum seeds to evaluate their potential bioactivities. Thereafter, the extracts were chemically characterized and metabolites were detected by 1D and 2D NMR spectroscopy. Results are summarized as follows: (i) raw materials showed an interesting nutritional content; (ii) aqueous extraction resulted higher yield more than other used solvent; (iii) at high solvent extraction ratio, aqueous extracts were not phytotoxic but enhanced seed germination and root elongation; ( iv ) all aqueous extracts are differently rich in nutrients, amino-acids, sugars, and other low molecular weight molecule compounds. This study confirmed that efficient and simple recovery of bioactive compounds other than nutrients from agro-food processing by-products appear to be the new frontier in their valorization. ᅟ

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aqueous extracts at high solvent extraction ratio enhanced seed germination and root elongation of Lepidium sativum.

Taxon
Lepidium sativumLepidium sativume2
Treatment
aqueous extractse1
Outcome
seed germination and root elongatione1
Direction
enhancede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lepidium sativum
Lepidium sativum · TaxonVikiçizer · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“at high solvent extraction ratio, aqueous extracts were not phytotoxic but enhanced seed germination and root elongation”

✓ located verbatim in the source · abstract, characters 1108–1228 · show in text ↑
e2

“Aqueous extracts were used for seed germination bioassays on Lepidium sativum seeds”

✓ located verbatim in the source · abstract, characters 687–770 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Aqueous extracts at high solvent extraction ratio were not phytotoxic to Lepidium sativum.

Taxon
Lepidium sativumLepidium sativume2
Treatment
aqueous extractse1
Outcome
not phytotoxice1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lepidium sativum
Lepidium sativum · TaxonVikiçizer · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“at high solvent extraction ratio, aqueous extracts were not phytotoxic but enhanced seed germination and root elongation”

✓ located verbatim in the source · abstract, characters 1108–1228 · show in text ↑
e2

“Aqueous extracts were used for seed germination bioassays on Lepidium sativum seeds”

✓ located verbatim in the source · abstract, characters 687–770 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Aqueous extraction gave a higher yield than the other solvents used.

Outcome
yielde3
Direction
highere3
Comparator
other used solvente3

Not reportedTaxon

Verbatim

e3

“aqueous extraction resulted higher yield more than other used solvent”

✓ located verbatim in the source · abstract, characters 1031–1100 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

All aqueous extracts differ in their richness in nutrients, amino acids, sugars and other low molecular weight compounds.

Outcome
nutrients, amino-acids, sugarse4

Not reportedTaxon

Verbatim

e4

“all aqueous extracts are differently rich in nutrients, amino-acids, sugars, and other low molecular weight molecule compounds”

✓ located verbatim in the source · abstract, characters 1237–1363 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Raw by-product materials showed an interesting nutritional content.

Outcome
nutritional contente5

Not reportedTaxon

Verbatim

e5

“raw materials showed an interesting nutritional content”

✓ located verbatim in the source · abstract, characters 969–1024 · show in text ↑

botanical · crop injury · Lepidium sativumPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

botanical · growth · Lepidium sativumPositive and negative results

24 papers: 12 positive, 12 negative or no effect

11 papers in the same direction as this paper · 12 in the opposite direction

  1. negative
  2. negative
  3. negative

20 papers more in this group

See all 24 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.