Paper · 2014 · Acta Scientiarum Polonorum Hortorum Cultus

INFLUENCE OF BIOFERTILISERS ON THE VEGETATIVE GROWTH, MINERAL CONTENT AND PHYSIOLOGICAL PARAMETERS OF PEPPER (Capsicum annuum L.) CULTIVATED UNDER ORGANIC AGRICULTURE CONDITIONS

Veselka Vlahova; Vladislav Popov; Hriska Boteva; et al.

6
claims
14
verbatim quotes
0
citations
2
research areas
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Open access · cc-by

Abstract

In recent years, biofertilisers have emerged as a promising component of an in- tegrated nutrient supply system in agriculture. The objective of this study was to examine the influence of selected biofertilisers on the vegetative growth, the content of N, P2O5 and K2O in the leaves and stems, and on the physiological parameters of pepper of the va- riety of 'Sofiiska Kapiya' cultivated under organic agriculture conditions. This experi- ment was carried out from 2009 to 2011 on the experimental fields of the Agroecological Centre at the Agricultural University-Plovdiv (Bulgaria), situated on the territory of a cer- tified ecological farm. The study included the following biofertilisers - Boneprot, Lum- brical, Baikal EM Effective Microorganisms, Emosan, and Bio One. The results of the biometric measurements of the average plant height at the end of the vegetative period showed the highest values for the variant treated with Emosan on the Boneprot basic fer- tilisation (62.60 cm - 2009; 64.80 cm - 2010, and 63.87 cm - 2011). Upon feeding with the biofertilisers Emosan and Baikal EM on basic fertilisation with Boneprot (2009, 2010 and 2011) at the pepper mass fruit yield stage, plants showed higher values of net photosynthesis (PN) that were also similar to the high values observed in the flower bud stage. The highest intensity of transpiration (�? ) was observed for the variants treated with the biofertilisers Baikal EM (2009 and 2011) and Emosan (2010) on basic fertilisation with Boneprot. It was concluded that the feeding with Emosan stimulated the vegetative growth of the pepper plants due to the high concentrations of nutrient-providing proteins contained in this biofertiliser. The results showed that biofertilisers do not significantly impact the P content of the pepper leaves and stems, but changes were more obvious in the leaves. The fertilisation with the studied biofertilisers increased the K2O content in leaves and stems compared to the control (non-fertilised) plants; the values were higher for the leaves.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Emosan on Boneprot basic fertilisation gave the highest plant height at the end of the vegetative period (62.60 cm in 2009).

Taxon
Capsicum annuum L.Capsicum annuumt0
Treatment
Emosane1
Outcome
plant heighte1
Direction
higheste1
Value
62.60 cme2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“the average plant height at the end of the vegetative period showed the highest values for the variant treated with Emosan”

✓ located verbatim in the source · abstract, characters 821–943 · show in text ↑
e2

“62.60 cm - 2009; 64.80 cm - 2010, and 63.87 cm - 2011”

✓ located verbatim in the source · abstract, characters 983–1036 · show in text ↑
t0

“PEPPER (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 102–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Feeding with Emosan and Baikal EM on Boneprot basic fertilisation gave higher net photosynthesis at the pepper mass fruit yield stage.

Taxon
Capsicum annuum L.Capsicum annuumt0
Organ / stage
pepper mass fruit yield stagee4
Treatment
feeding with the biofertilisers Emosan and Baikal EMe4
Outcome
net photosynthesis (PN)e3
Direction
highere3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“plants showed higher values of net photosynthesis (PN)”

✓ located verbatim in the source · abstract, characters 1194–1248 · show in text ↑
e4

“Upon feeding with the biofertilisers Emosan and Baikal EM on basic fertilisation with Boneprot (2009, 2010 and 2011) at the pepper mass fruit yield stage”

✓ located verbatim in the source · abstract, characters 1039–1192 · show in text ↑
t0

“PEPPER (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 102–129 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Baikal EM and Emosan on Boneprot basic fertilisation gave the highest transpiration intensity.

Taxon
Capsicum annuum L.Capsicum annuumt0
Treatment
biofertilisers Baikal EMe6
Outcome
intensity of transpiratione5
Direction
higheste5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“The highest intensity of transpiration”

✓ located verbatim in the source · abstract, characters 1325–1363 · show in text ↑
e6

“for the variants treated with the biofertilisers Baikal EM (2009 and 2011) and Emosan (2010) on basic fertilisation with Boneprot”

✓ located verbatim in the source · abstract, characters 1383–1512 · show in text ↑
t0

“PEPPER (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 102–129 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Emosan stimulated vegetative growth of pepper plants, which the authors attribute to high concentrations of nutrient-providing proteins in the biofertiliser.

Taxon
pepper plantse7
Treatment
feeding with Emosane7
Outcome
vegetative growthe7
Qualifier
high concentrations of nutrient-providing proteinse7

Verbatim

e7

“the feeding with Emosan stimulated the vegetative growth of the pepper plants due to the high concentrations of nutrient-providing proteins contained in this biofertiliser”

✓ located verbatim in the source · abstract, characters 1536–1707 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Biofertilisers did not significantly change the P content of pepper leaves and stems.

Taxon
Capsicum annuum L.Capsicum annuumt0
Organ / stage
pepper leaves and stemse0
Treatment
biofertiliserse0
Outcome
P contente0
Direction
do not significantly impacte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“biofertilisers do not significantly impact the P content of the pepper leaves and stems”

✓ located verbatim in the source · abstract, characters 1733–1820 · show in text ↑
t0

“PEPPER (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 102–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fertilisation with the studied biofertilisers increased K2O content in leaves and stems compared with non-fertilised control plants, with higher values in leaves.

Taxon
Capsicum annuum L.Capsicum annuumt0
Organ / stage
leaves and stemse0
Treatment
fertilisation with the studied biofertiliserse0
Outcome
K2O contente0
Direction
increasede0
Qualifier
the values were higher for the leavese0
Comparator
control (non-fertilised) plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The fertilisation with the studied biofertilisers increased the K2O content in leaves and stems compared to the control (non-fertilised) plants; the values were higher for the leaves”

✓ located verbatim in the source · abstract, characters 1867–2049 · show in text ↑
t0

“PEPPER (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 102–129 · show in text ↑

inoculation · physiology: photosynthesis · Capsicum annuum (sweet pepper)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

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inoculation · molecular: metabolites · Capsicum annuum (sweet pepper)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

4 papers more in this group

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fertilization · molecular: metabolites · Capsicum annuum (sweet pepper)Positive and negative results

13 papers: 11 positive, 2 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

9 papers more in this group

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inoculation · nutrient: content · Capsicum annuum (sweet pepper)Positive and negative results

13 papers: 11 positive, 2 negative or no effect

1 paper in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.