Paper · 2007 · Journal of Agricultural and Food Chemistry

Resveratrol Content in Strawberry Fruit Is Affected by Preharvest Conditions

Shiow Y. Wang; Chi-Tsun Chen; Chien Y. Wang; et al.

15
claims
31
verbatim quotes
92
citations
2
research areas
—
Not open access

Abstract

This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne and the effect of preharvest conditions on resveratrol content. Both cis- and trans-resveratrol were detected in strawberry achenes (seeds) and pulp (receptacle tissue). Resveratrol was found to be higher in achenes than in fruit pulp. The levels of resveratrol were affected by genotype variations, fruit maturation, cultural practices, and environmental conditions. High growing temperature (25 and 30 degrees C) or enriched CO 2 in the atmosphere significantly enhanced resveratrol content of strawberries. Advancing maturation also increased resveratrol content. The mature pulp and achenes contained higher amounts of resveratrol than the immature fruit. Adding compost as a soil supplement or preharvest application of methyl jasmonate (MJ) also significantly enhanced the level of resveratrol in strawberry fruit. Among the plants grown in hill plasticulture, fruits of 'Ovation (B28)', 'Mohawwk', 'Earliglow', and 'B35' had higher amounts of resveratrol than fruits of other genotypes. 'Ovation' contained the highest amount of resveratrol among strawberries grown in matted row, whereas 'Latestar' contained the least. Ten of 14 tested genotypes (all except 'Allstar', 'Delmarvel', 'Northeaster', and 'MEUS 8') had higher amounts of resveratrol when grown in hill plasticulture compared to matted row.

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Claims 15

Observationobservedoriginal resultmeasured

Claim · model-written summary

Cis- and trans-resveratrol were detected in strawberry achenes and pulp.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Organ / stage
achenes (seeds) and pulp (receptacle tissue)e1
Outcome
cis- and trans-resveratrole1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e1

“Both cis- and trans-resveratrol were detected in strawberry achenes (seeds) and pulp (receptacle tissue)”

✓ located verbatim in the source · abstract, characters 150–254 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Resveratrol was higher in strawberry achenes than in fruit pulp.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Organ / stage
achenese2
Outcome
Resveratrole2
Direction
highere2
Comparator
fruit pulpe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e2

“Resveratrol was found to be higher in achenes than in fruit pulp”

✓ located verbatim in the source · abstract, characters 256–320 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

High growing temperature of 25 and 30 degrees C significantly enhanced resveratrol content in strawberries.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Treatment
High growing temperature (25 and 30 degrees C)e3
Outcome
resveratrol contente3
Direction
enhancede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e3

“High growing temperature (25 and 30 degrees C) or enriched CO 2 in the atmosphere significantly enhanced resveratrol content of strawberries”

✓ located verbatim in the source · abstract, characters 454–594 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Enriched CO 2 in the atmosphere significantly enhanced resveratrol content in strawberries.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Treatment
enriched CO 2 in the atmospheree3
Outcome
resveratrol contente3
Direction
enhancede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e3

“High growing temperature (25 and 30 degrees C) or enriched CO 2 in the atmosphere significantly enhanced resveratrol content of strawberries”

✓ located verbatim in the source · abstract, characters 454–594 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Advancing maturation increased resveratrol content in strawberry fruit.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Treatment
Advancing maturatione4
Outcome
resveratrol contente4
Direction
increasede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e4

“Advancing maturation also increased resveratrol content”

✓ located verbatim in the source · abstract, characters 596–651 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Mature pulp and achenes of strawberry contained higher resveratrol than immature fruit.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Organ / stage
mature pulp and achenese5
Outcome
amounts of resveratrole5
Direction
highere5
Comparator
immature fruite5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e5

“The mature pulp and achenes contained higher amounts of resveratrol than the immature fruit”

✓ located verbatim in the source · abstract, characters 653–744 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Adding compost as a soil supplement significantly enhanced resveratrol level in strawberry fruit.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Treatment
Adding compost as a soil supplemente6
Outcome
level of resveratrole6
Direction
enhancede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e6

“Adding compost as a soil supplement or preharvest application of methyl jasmonate (MJ) also significantly enhanced the level of resveratrol in strawberry fruit”

✓ located verbatim in the source · abstract, characters 746–905 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Preharvest application of methyl jasmonate significantly enhanced resveratrol level in strawberry fruit.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Treatment
preharvest application of methyl jasmonate (MJ)e6
Outcome
level of resveratrole6
Direction
enhancede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e6

“Adding compost as a soil supplement or preharvest application of methyl jasmonate (MJ) also significantly enhanced the level of resveratrol in strawberry fruit”

✓ located verbatim in the source · abstract, characters 746–905 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In hill plasticulture, Ovation (B28) fruit had higher resveratrol than fruit of other genotypes.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Material
Ovation (B28)e7
Treatment
hill plasticulturee7
Outcome
amounts of resveratrole7
Direction
highere7
Comparator
other genotypese7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e7

“Among the plants grown in hill plasticulture, fruits of 'Ovation (B28)', 'Mohawwk', 'Earliglow', and 'B35' had higher amounts of resveratrol than fruits of other genotypes”

✓ located verbatim in the source · abstract, characters 907–1078 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In hill plasticulture, Mohawwk fruit had higher resveratrol than fruit of other genotypes.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Material
Mohawwke7
Treatment
hill plasticulturee7
Outcome
amounts of resveratrole7
Direction
highere7
Comparator
other genotypese7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e7

“Among the plants grown in hill plasticulture, fruits of 'Ovation (B28)', 'Mohawwk', 'Earliglow', and 'B35' had higher amounts of resveratrol than fruits of other genotypes”

✓ located verbatim in the source · abstract, characters 907–1078 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In hill plasticulture, Earliglow fruit had higher resveratrol than fruit of other genotypes.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Material
Earliglowe7
Treatment
hill plasticulturee7
Outcome
amounts of resveratrole7
Direction
highere7
Comparator
other genotypese7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e7

“Among the plants grown in hill plasticulture, fruits of 'Ovation (B28)', 'Mohawwk', 'Earliglow', and 'B35' had higher amounts of resveratrol than fruits of other genotypes”

✓ located verbatim in the source · abstract, characters 907–1078 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In hill plasticulture, B35 fruit had higher resveratrol than fruit of other genotypes.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Material
B35e7
Treatment
hill plasticulturee7
Outcome
amounts of resveratrole7
Direction
highere7
Comparator
other genotypese7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e7

“Among the plants grown in hill plasticulture, fruits of 'Ovation (B28)', 'Mohawwk', 'Earliglow', and 'B35' had higher amounts of resveratrol than fruits of other genotypes”

✓ located verbatim in the source · abstract, characters 907–1078 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Ovation contained the highest resveratrol among strawberries grown in matted row.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Material
Ovatione1
Treatment
matted rowe1
Outcome
amount of resveratrole1
Direction
higheste1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e1

“'Ovation' contained the highest amount of resveratrol among strawberries grown in matted row”

✓ located verbatim in the source · abstract, characters 1080–1172 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Latestar contained the least resveratrol among strawberries grown in matted row.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Material
Latestare2
Treatment
matted rowe1
Outcome
amount of resveratrole1
Direction
leaste2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e1

“'Ovation' contained the highest amount of resveratrol among strawberries grown in matted row”

✓ located verbatim in the source · abstract, characters 1080–1172 · show in text ↑
e2

“'Latestar' contained the least”

✓ located verbatim in the source · abstract, characters 1182–1212 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ten of 14 tested genotypes had higher resveratrol in hill plasticulture than in matted row.

Taxon
Fragaria x ananassaFragaria ×ananassae0
Treatment
hill plasticulturee3
Outcome
amounts of resveratrole3
Direction
highere3
Value
Ten of 14e3
Comparator
matted rowe3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This study investigated the occurrence of resveratrol in Fragaria x ananassa Duchesne”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e3

“Ten of 14 tested genotypes (all except 'Allstar', 'Delmarvel', 'Northeaster', and 'MEUS 8') had higher amounts of resveratrol when grown in hill plasticulture compared to matted row”

✓ located verbatim in the source · abstract, characters 1214–1395 · show in text ↑

(-)-methyl jasmonate · molecular: metabolites · Fragaria x ananassa (strawberry)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. negative

3 papers more in this group

See all 7 papers →

co2 · molecular: metabolites · Fragaria x ananassa (strawberry)Results differ

24 papers: 20 positive, 4 negative or no effect

19 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. negative
  3. no effect

20 papers more in this group

See all 24 papers →

fertilization · molecular: metabolites · Fragaria x ananassa (strawberry)Positive and negative results

41 papers: 34 positive, 7 negative or no effect

33 papers in the same direction as this paper · 6 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. negative

37 papers more in this group

See all 41 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.