Paper · 1989 · Journal of Experimental Botany

The Effects of Priming and Ageing on Resistance to Deterioration of Tomato Seeds

COSME A ARGERICH; KENT J BRADFORD; ANA M. TARQUIS

8
claims
16
verbatim quotes
81
citations
2
research areas
—
Not open access

Abstract

The influence of seed priming and ageing treatments on viability and rate of germination of tomato (Lycopersicon esculentum Mill.) seeds was examined under both long-term and controlled-deterioration storage conditions. Seeds of a single lot of tomato were either primed or aged to increase or decrease the rate of germination (Argerich and Bradford, 1989). They were then stored at 6% moisture content (dry weight basis) at either 4 °C or 30 °C for 1 year. Both viability and germination rate were unaffected by either storage temperature in control seeds, or by 4 °C storage in primed or aged seeds. At 30 °C, however, viability and germination rate of primed and aged seeds was markedly reduced after 6 months of storage. The temperature dependence of the germination rate and the spread of germination times within the population was also adversely affected by high temperature storage, particularly for primed seeds. Under controlled deterioration conditions (13.5% moisture content and 50 °C), the rate of loss of viability was greater for primed seed than for control or aged seeds. The relationship between seed viability and the mean germination rate, however, was not influenced by the seed treatments. These data are analysed in relation to current models of seed deterioration during storage and seed repair during priming. The results indicate that enhancement of seed germination rates by priming treatments simultaneously lowers the resistance of seeds to deterioration. Primed tomato seeds must, therefore, be considered to be vigorous seeds with a reduced storage life.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Control tomato seed viability and germination rate were unaffected by either storage temperature.

Treatment
either storage temperaturee0
Outcome
viability and germination ratee0
Direction
unaffectede0
Qualifier
control seedse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Both viability and germination rate were unaffected by either storage temperature in control seeds”

✓ located verbatim in the source · abstract, characters 458–556 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 68–74 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Storage at 4 °C did not affect viability and germination rate in primed or aged tomato seeds.

Treatment
4 °C storagee0
Outcome
viability and germination ratee0
Direction
unaffectede0
Qualifier
primed or aged seedse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Both viability and germination rate were unaffected by either storage temperature in control seeds, or by 4 °C storage in primed or aged seeds.”

✓ located verbatim in the source · abstract, characters 458–601 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 68–74 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 30 °C, primed and aged tomato seeds lost viability and germination rate markedly after six months.

Treatment
30 °Ce0
Outcome
viability and germination ratee0
Direction
markedly reducede0
Value
6 monthse0
Qualifier
primed and aged seedse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At 30 °C, however, viability and germination rate of primed and aged seeds was markedly reduced after 6 months of storage.”

✓ located verbatim in the source · abstract, characters 602–724 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 68–74 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature storage adversely affected temperature dependence of tomato seed germination rate and spread of germination times, particularly in primed seeds.

Treatment
high temperature storagee0
Outcome
temperature dependence of the germination rate and the spread of germination timese0
Direction
adversely affectede0
Qualifier
particularly for primed seedse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The temperature dependence of the germination rate and the spread of germination times within the population was also adversely affected by high temperature storage, particularly for primed seeds.”

✓ located verbatim in the source · abstract, characters 725–921 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 68–74 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under controlled deterioration, primed tomato seed lost viability faster than control or aged seed.

Treatment
primed seede0
Outcome
rate of loss of viabilitye0
Direction
greatere0
Qualifier
controlled deterioration conditions (13.5% moisture content and 50 °C)e0
Comparator
control or aged seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under controlled deterioration conditions (13.5% moisture content and 50 °C), the rate of loss of viability was greater for primed seed than for control or aged seeds.”

✓ located verbatim in the source · abstract, characters 922–1089 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 68–74 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seed treatments did not alter the relationship between tomato seed viability and mean germination rate.

Treatment
seed treatmentse0
Outcome
relationship between seed viability and the mean germination ratee0
Direction
not influencede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The relationship between seed viability and the mean germination rate, however, was not influenced by the seed treatments.”

✓ located verbatim in the source · abstract, characters 1090–1212 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 68–74 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming enhanced tomato seed germination rates.

Treatment
priming treatmentse0
Outcome
seed germination ratese0
Direction
enhancemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“enhancement of seed germination rates by priming treatments”

✓ located verbatim in the source · abstract, characters 1362–1421 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 68–74 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Priming lowered resistance of tomato seeds to deterioration.

Treatment
priming treatmentse0
Outcome
resistance of seeds to deterioratione0
Direction
lowerse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“priming treatments simultaneously lowers the resistance of seeds to deterioration.”

✓ located verbatim in the source · abstract, characters 1403–1485 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 68–74 · show in text ↑

heat · growth · Solanum lycopersicum (tomato)Results differ

81 papers: 26 positive, 55 negative or no effect

54 papers in the same direction as this paper · 26 in the opposite direction

  1. positive
  2. positive
  3. positive

77 papers more in this group

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storage · growth · Solanum lycopersicum (tomato)Positive and negative results

33 papers: 19 positive, 14 negative or no effect

13 papers in the same direction as this paper · 19 in the opposite direction

  1. no effect
  2. positive
  3. positive

29 papers more in this group

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seed treatment · disease · Solanum lycopersicum (tomato)Positive and negative results

40 papers: 37 positive, 3 negative or no effect

2 papers in the same direction as this paper · 37 in the opposite direction

  1. positive
  2. positive
  3. positive

36 papers more in this group

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seed treatment · growth · Solanum lycopersicum (tomato)Positive and negative results

131 papers: 121 positive, 10 negative or no effect

120 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

127 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.