Abstract
Molds and bacteria contaminate parboiled rough rice when it is improperly dried or while awaiting drying due to humid rainy weather. When IR 20 parboiled rough rice was not dried for 7 days due to humid weather molds increased to 2.45 × 107 per gram from 6 × 104 per gram and bacteria increased to 75.9 × 106 per gram from 5.1 × 106 per gram observed initially. The milled rice yield decreased to 60.1% from 72.2% and the head rice yield decreased to 55.0% from 98.8% due to infection. The resultant bran contained only 12.1% oil compared to 31.9% in normally dried and milted paddy with about 40.0% free fatty acids in oil. The infection induced breakdown changes increased the levels of sugars, amino acids and polyphenols in grains which might cause kernel discolouration in the associated heat development during infection.
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Claims 8
Claim · model-written summary
Undried IR 20 parboiled rough rice held for 7 days under humid weather had mold counts increased to 2.45 × 107 per gram.
- Taxon
- rice
Oryza sativat0 - Material
- IR 20e1
- Treatment
- not dried for 7 days due to humid weathere1
- Interactor
- moldse1pathogen
- Outcome
- moldse1
- Direction
- increasede1
- Value
- 2.45 × 107 per grame1
- Comparator
- 6 × 104 per grame1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PARBOILED ROUGH RICE”
e1“When IR 20 parboiled rough rice was not dried for 7 days due to humid weather molds increased to 2.45 × 107 per gram from 6 × 104 per gram”
Claim · model-written summary
Bacterial counts in undried parboiled rice increased to 75.9 × 106 per gram.
- Taxon
- riceOryza sativat0
- Treatment
- not dried for 7 days due to humid weathere1
- Outcome
- bacteriae2
- Direction
- increasede2
- Value
- 75.9 × 106 per grame2
- Comparator
- 5.1 × 106 per grame2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PARBOILED ROUGH RICE”
e1“When IR 20 parboiled rough rice was not dried for 7 days due to humid weather molds increased to 2.45 × 107 per gram from 6 × 104 per gram”
e2“bacteria increased to 75.9 × 106 per gram from 5.1 × 106 per gram observed initially”
Claim · model-written summary
Milled rice yield decreased to 60.1% in infected rice.
- Taxon
- riceOryza sativat0
- Treatment
- infectione3
- Outcome
- milled rice yielde3
- Direction
- decreasede3
- Value
- 60.1%e3
- Comparator
- 72.2%e3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PARBOILED ROUGH RICE”
e3“The milled rice yield decreased to 60.1% from 72.2% and the head rice yield decreased to 55.0% from 98.8% due to infection”
Claim · model-written summary
Head rice yield decreased to 55.0% in infected rice.
- Taxon
- riceOryza sativat0
- Treatment
- infectione3
- Outcome
- head rice yielde3
- Direction
- decreasede3
- Value
- 55.0%e3
- Comparator
- 98.8%e3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PARBOILED ROUGH RICE”
e3“The milled rice yield decreased to 60.1% from 72.2% and the head rice yield decreased to 55.0% from 98.8% due to infection”
Claim · model-written summary
Bran from infected rice contained only 12.1% oil, lower than 31.9% in normally dried and milled paddy.
- Taxon
- riceOryza sativat0
- Organ / stage
- brane4
- Treatment
- infectione3
- Outcome
- oile4
- Direction
- lowerinferrede4
- Value
- 12.1%e4
- Comparator
- normally dried and milted paddye4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PARBOILED ROUGH RICE”
e3“The milled rice yield decreased to 60.1% from 72.2% and the head rice yield decreased to 55.0% from 98.8% due to infection”
e4“The resultant bran contained only 12.1% oil compared to 31.9% in normally dried and milted paddy with about 40.0% free fatty acids in oil”
Claim · model-written summary
Oil from the bran contained about 40.0% free fatty acids.
- Taxon
- riceOryza sativat0
- Outcome
- free fatty acids in oile4
- Value
- about 40.0%e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PARBOILED ROUGH RICE”
e4“The resultant bran contained only 12.1% oil compared to 31.9% in normally dried and milted paddy with about 40.0% free fatty acids in oil”
Claim · model-written summary
Infection increased the levels of sugars, amino acids and polyphenols in grains.
- Taxon
- riceOryza sativat0
- Organ / stage
- grainse5
- Treatment
- infectione5
- Interactor
- molds and bacteriae0pathogen
- Outcome
- levels of sugars, amino acids and polyphenolse5
- Direction
- increasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PARBOILED ROUGH RICE”
e5“The infection induced breakdown changes increased the levels of sugars, amino acids and polyphenols in grains which might cause kernel discolouration in the associated heat development during infection”
e0“Molds and bacteria contaminate parboiled rough rice when it is improperly dried or while awaiting drying due to humid rainy weather”
Claim · model-written summary
Infection-induced changes may cause kernel discolouration through associated heat development.
- Taxon
- riceOryza sativat0
- Outcome
- kernel discolouratione5
- Qualifier
- the associated heat development during infectione5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PARBOILED ROUGH RICE”
e5“The infection induced breakdown changes increased the levels of sugars, amino acids and polyphenols in grains which might cause kernel discolouration in the associated heat development during infection”
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See all 44 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.