Paper · 2006 · International Journal of Phytoremediation

The Role of Root Damage in the Chelate-Enhanced Accumulation of Lead by Indian Mustard Plants

Chunling Luo; Zhenguo Shen; Xiangdong Li; et al.

9
claims
13
verbatim quotes
33
citations
1
research areas
—
Not open access

Abstract

In the present study, increasing ethylenediaminetetraacetic acid (EDTA) concentration from 0 to 0.5 mmol L(-1) resulted in progressive increases in root elongation and in shoot and root dry matter (DM) of Indian mustard seedlings (Brassica juncea. L.) exposed at 0.5 mmol L(-1) of lead (Pb). The highest concentration of Pb in the shoots of Indian mustard reached 1140 mg kg(-1) dry weight (DW) in the treatment with 0.5 mmol L(-1) of Pb + 0.25 mmol L(-1) of EDTA. A significantly positive correlation was found between the concentrations of Pb and EDTA in the shoots of mustard. Roots were pretreated with an MC (methanol:trichloromethane) solution, 0.1 mol L(-1) of HCl, and 65 degrees C hot water. The plants were then exposed to 0.5 mmol L(-1) of Pb + 3 mmol L(-1) of EDTA in solution for 2 d. The pretreatments with MC, HCl, and hot water all increased the concentration of Pb in shoots by 14-, 7-, and 15-fold, respectively, compared with the shoots that had not been pretreated. Therefore, some physiological damage to roots would be useful to enhance the uptake of metal by plants and to minimize the application of doses of chelates in the practical operation of chelate-assisted phytoremediation.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing EDTA from 0 to 0.5 mmol L(-1) progressively increased root elongation of Indian mustard under lead exposure.

Taxon
Indian mustardBrassica junceae0
Treatment
increasing ethylenediaminetetraacetic acid (EDTA) concentration from 0 to 0.5 mmol L(-1)e0
Outcome
root elongatione0
Direction
progressive increasese0
Qualifier
exposed at 0.5 mmol L(-1) of lead (Pb)e0
Comparator
0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In the present study, increasing ethylenediaminetetraacetic acid (EDTA) concentration from 0 to 0.5 mmol L(-1) resulted in progressive increases in root elongation and in shoot and root dry matter (DM) of Indian mustard seedlings (Brassica juncea. L.) exposed at 0.5 mmol L(-1) of lead (Pb).”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing EDTA from 0 to 0.5 mmol L(-1) progressively increased shoot dry matter of Indian mustard under lead exposure.

Taxon
Indian mustardBrassica junceae0
Treatment
increasing ethylenediaminetetraacetic acid (EDTA) concentration from 0 to 0.5 mmol L(-1)e0
Outcome
shoot and root dry matter (DM)e0
Direction
progressive increasese0
Qualifier
exposed at 0.5 mmol L(-1) of lead (Pb)e0
Comparator
0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In the present study, increasing ethylenediaminetetraacetic acid (EDTA) concentration from 0 to 0.5 mmol L(-1) resulted in progressive increases in root elongation and in shoot and root dry matter (DM) of Indian mustard seedlings (Brassica juncea. L.) exposed at 0.5 mmol L(-1) of lead (Pb).”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing EDTA from 0 to 0.5 mmol L(-1) progressively increased root dry matter of Indian mustard under lead exposure.

Taxon
Indian mustardBrassica junceae0
Treatment
increasing ethylenediaminetetraacetic acid (EDTA) concentration from 0 to 0.5 mmol L(-1)e0
Outcome
shoot and root dry matter (DM)e0
Direction
progressive increasese0
Qualifier
exposed at 0.5 mmol L(-1) of lead (Pb)e0
Comparator
0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In the present study, increasing ethylenediaminetetraacetic acid (EDTA) concentration from 0 to 0.5 mmol L(-1) resulted in progressive increases in root elongation and in shoot and root dry matter (DM) of Indian mustard seedlings (Brassica juncea. L.) exposed at 0.5 mmol L(-1) of lead (Pb).”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Shoot lead concentration reached 1140 mg kg(-1) dry weight at 0.5 mmol L(-1) Pb plus 0.25 mmol L(-1) EDTA.

Taxon
Indian mustardBrassica junceae0
Treatment
0.5 mmol L(-1) of Pb + 0.25 mmol L(-1) of EDTAe0
Outcome
concentration of Pb in the shootse0
Direction
higheste0
Value
1140 mg kg(-1) dry weight (DW)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest concentration of Pb in the shoots of Indian mustard reached 1140 mg kg(-1) dry weight (DW) in the treatment with 0.5 mmol L(-1) of Pb + 0.25 mmol L(-1) of EDTA.”

✓ located verbatim in the source · abstract, characters 292–464 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Shoot Pb and EDTA concentrations were significantly positively correlated.

Taxon
mustarde0
Organ / stage
shootse0
Compound
EDTAe0
Outcome
concentrations of Pbe0
Direction
positive correlatione0

Verbatim

e0

“A significantly positive correlation was found between the concentrations of Pb and EDTA in the shoots of mustard.”

✓ located verbatim in the source · abstract, characters 465–579 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MC root pretreatment increased mustard shoot Pb concentration 14-fold versus no pretreatment.

Taxon
Indian mustardBrassica junceat0
Treatment
MCe0
Outcome
concentration of Pb in shootse0
Direction
increasede0
Value
14-e0
Comparator
shoots that had not been pretreatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pretreatments with MC, HCl, and hot water all increased the concentration of Pb in shoots by 14-, 7-, and 15-fold, respectively, compared with the shoots that had not been pretreated.”

✓ located verbatim in the source · abstract, characters 798–985 · show in text ↑
t0

“Indian Mustard Plants”

✓ located verbatim in the source · title, characters 72–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

HCl root pretreatment increased mustard shoot Pb concentration 7-fold versus no pretreatment.

Taxon
Indian mustardBrassica junceat0
Treatment
HCle0
Outcome
concentration of Pb in shootse0
Direction
increasede0
Value
7-e0
Comparator
shoots that had not been pretreatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pretreatments with MC, HCl, and hot water all increased the concentration of Pb in shoots by 14-, 7-, and 15-fold, respectively, compared with the shoots that had not been pretreated.”

✓ located verbatim in the source · abstract, characters 798–985 · show in text ↑
t0

“Indian Mustard Plants”

✓ located verbatim in the source · title, characters 72–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

hot water root pretreatment increased mustard shoot Pb concentration 15-foldfold versus no pretreatment.

Taxon
Indian mustardBrassica junceat0
Treatment
hot watere0
Outcome
concentration of Pb in shootse0
Direction
increasede0
Value
15-folde0
Comparator
shoots that had not been pretreatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pretreatments with MC, HCl, and hot water all increased the concentration of Pb in shoots by 14-, 7-, and 15-fold, respectively, compared with the shoots that had not been pretreated.”

✓ located verbatim in the source · abstract, characters 798–985 · show in text ↑
t0

“Indian Mustard Plants”

✓ located verbatim in the source · title, characters 72–93 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend controlled root damage to enhance plant metal uptake and reduce chelate dose in phytoremediation.

Taxon
Indian Mustard PlantsBrassica junceat0
Outcome
physiological damage to roots would be useful to enhance the uptake of metal by plants and to minimize the application of doses of chelatese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica juncea
Brassica juncea · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Therefore, some physiological damage to roots would be useful to enhance the uptake of metal by plants and to minimize the application of doses of chelates in the practical operation of chelate-assisted phytoremediation.”

✓ located verbatim in the source · abstract, characters 986–1206 · show in text ↑
t0

“Indian Mustard Plants”

✓ located verbatim in the source · title, characters 72–93 · show in text ↑

ethylenediaminetetraacetic acid · growth · Brassica juncea (Indian mustard)Positive and negative results

9 papers: 5 positive, 4 negative or no effect

4 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

heat · molecular: metabolites · Brassica juncea (Indian mustard)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.