Paper · 2011 · Food and Nutrition Sciences

Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air

Susana Daniela Sousa Fernandes; Catarina Araújo da Silva Ribeiro; Maria Filomena de Jesus Raposo; et al.

5
claims
11
verbatim quotes
11
citations
1
research areas
✓
Open access · cc-by

Abstract

The objective was to study the effect of alginate coating on polyphenol oxidase (PPO) activity and colour of ‘Starking’ apple cubes during dehydration with hot air. Apple cubes were dehydrated at 20oC, 35oC, or 40oC, with a parallel airflow. Analysis of PPO activity, colour (L*, a*, b*) and dry matter were performed along the dehydration process at each temperature. All samples presented a peak in relative PPO activity in the beginning of the drying. Exponential models fitted well the experimental data after the peak. Cubes without coating presented lower PPO activity, suggesting lower browning, than coated samples throughout the dehydration process, for all temperatures. Better results for coated samples were obtained with a perpendicular airflow drying at 40oC, after dipping the whole apple in water at 60oC for 10 min. In order to prevent coated samples from browning, drying by perpendicular airflow preceded by a thermal treatment of the whole apple is required.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Uncoated apple cubes had lower PPO activity than coated cubes throughout dehydration at all temperatures, suggesting lower browning.

Treatment
alginate coatinge0
Outcome
PPO activitye1
Direction
lowere1
Qualifier
for all temperaturese1
Comparator
Cubes without coatinge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“‘Starking’ Apple Cubes”

✓ located verbatim in the source · title, characters 50–72 · show in text ↑
e0

“effect of alginate coating on polyphenol oxidase (PPO) activity”

✓ located verbatim in the source · abstract, characters 31–94 · show in text ↑
e1

“Cubes without coating presented lower PPO activity, suggesting lower browning, than coated samples throughout the dehydration process, for all temperatures”

✓ located verbatim in the source · abstract, characters 524–679 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

All apple cube samples showed a peak in relative PPO activity at the beginning of drying.

Outcome
peak in relative PPO activitye2
Qualifier
in the beginning of the dryinge2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“‘Starking’ Apple Cubes”

✓ located verbatim in the source · title, characters 50–72 · show in text ↑
e2

“All samples presented a peak in relative PPO activity in the beginning of the drying”

✓ located verbatim in the source · abstract, characters 369–453 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Exponential models fitted the experimental PPO data well after the activity peak.

Outcome
experimental data after the peake3
Qualifier
fitted welle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“‘Starking’ Apple Cubes”

✓ located verbatim in the source · title, characters 50–72 · show in text ↑
e3

“Exponential models fitted well the experimental data after the peak”

✓ located verbatim in the source · abstract, characters 455–522 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Drying by perpendicular airflow preceded by a thermal treatment of the whole apple is required to prevent browning of coated samples.

Treatment
drying by perpendicular airflow preceded by a thermal treatment of the whole applee4
Outcome
prevent coated samples from browninge4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“‘Starking’ Apple Cubes”

✓ located verbatim in the source · title, characters 50–72 · show in text ↑
e4

“In order to prevent coated samples from browning, drying by perpendicular airflow preceded by a thermal treatment of the whole apple is required”

✓ located verbatim in the source · abstract, characters 833–977 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Better results for coated samples were obtained with perpendicular airflow drying at 40 degrees C after dipping the whole apple in water at 60 degrees C for 10 min.

Treatment
perpendicular airflow drying at 40oC, after dipping the whole apple in water at 60oC for 10 mine5
Outcome
Better results for coated samplese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“‘Starking’ Apple Cubes”

✓ located verbatim in the source · title, characters 50–72 · show in text ↑
e5

“Better results for coated samples were obtained with a perpendicular airflow drying at 40oC, after dipping the whole apple in water at 60oC for 10 min”

✓ located verbatim in the source · abstract, characters 681–831 · show in text ↑

storage · physiology: antioxidant enzymes · Malus domestica (apple)Positive and negative results

15 papers: 10 positive, 5 negative or no effect

9 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. no effect

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.