Paper · 1940 · The Journal of Agricultural Science

Distribution of manganese in the pea seed in relation to marsh spot

H. H. Glasscock; R. L. Wain

3
claims
4
verbatim quotes
13
citations
1
research areas
—
Not open access

Abstract

1. An outline of recent investigations on the cause of marsh spot in pea seeds indicates that the disease is caused by a deficiency of available manganese in the soil. 2. The symptoms of the disease are very briefly described. 3. The methods of analysis used by the writers for determining the amounts of manganese in whole peas and in different parts of peas are described. 4. As no loss of manganese was found to result from soaking the peas in water for 24 hr., soaked peas were used for dissection in preference to dry peas. 5. Referring to the diseased peas, the highest level of manganese was found in the peripheral tissues of the cotyledons, followed by the germ and seed-coat. Only slight traces of manganese were found in the healthy and in the necrotic tissue from the centre of the cotyledons. All parts of the healthy seed were richer in manganese than the corresponding parts of the diseased sample. In addition, the order of distribution was different; notably in that the tissue from the centre of the cotyledon contained a higher level than the seed-coat, and the germ a higher level than the outer layers of the cotyledon. 6. A given weight of small peas proved to contain less manganese than the same weight of large peas selected from the diseased sample. The reverse was found to be true for similar size groups selected from the healthy sample. These differences in the manganese content of size groups suggest that peas of uniform size should be selected for analysis when the relative manganese levels of different samples are to be tested. 7. It is suggested that migration of cell contents from the necrotic tissue of diseased peas may partly account for the differences in manganese content of healthy and diseased peas.

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Claims 3

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Soaking peas did not result in manganese loss.

Treatment
soaking the peas in water for 24 hr.e0
Outcome
manganesee0
Direction
no losse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“no loss of manganese was found to result from soaking the peas in water for 24 hr.”

✓ located verbatim in the source · abstract, characters 381–463 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Healthy seed parts were richer in manganese than corresponding diseased parts.

Outcome
manganesee0
Direction
richere0
Comparator
the corresponding parts of the diseased samplee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“All parts of the healthy seed were richer in manganese than the corresponding parts of the diseased sample”

✓ located verbatim in the source · abstract, characters 806–912 · show in text ↑
t0

“Distribution of manganese in the pea seed in relation to marsh spot”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Small diseased peas contained less manganese per weight than large diseased peas.

Material
small pease0
Outcome
manganesee0
Direction
lesse0
Comparator
large pease0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“A given weight of small peas proved to contain less manganese than the same weight of large peas selected from the diseased sample”

✓ located verbatim in the source · abstract, characters 1144–1274 · show in text ↑

application · nutrient: content · Lathyrus oleraceus (pea)Positive and negative results

19 papers: 16 positive, 3 negative or no effect

2 papers in the same direction as this paper · 16 in the opposite direction

  1. positive
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.