Paper · 2014 · American Journal of Enology and Viticulture

Postponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot Epidemic

Daniel Molitor; Nicole Baron; Timo Sauerwein; et al.

8
claims
17
verbatim quotes
40
citations
5
research areas
—
Not open access

Abstract

Field trials investigating the impact of the timing of first shoot topping in a vertical shoot positioning (VSP) trellis system on (i) the cluster morphology, (ii) the canopy structure in the cluster-zone, and (iii) the progress of the bunch rot disease severity, were conducted in two white Vitis vinifera (Pinot gris, Riesling) cultivars in the years 2012 and 2013 in Luxembourg. The first shoot topping was carried out at seven different times from one week prior to beginning of flowering (BBCH 57) to four weeks after the end of flowering (BBCH 75–79) at approximately weekly intervals. Late first shoot topping reduced cluster compactness, delayed bunch rot epidemics, and thereby prolonged the potential ripening period compared to the standard treatment, in which the first shoot topping was performed one week postbloom. First shoot topping four weeks postbloom delayed the moment when 5% disease severity was reached up to eleven days and increased total soluble solids by 0.77 to 2.24 Brix compared to the standard treatment, with no significant impact on yield. Postponing the first shoot topping to the latest technically possible moment is recommended to improve grape architecture and health as well as to optimize grape maturity and potential wine quality under cool climate conditions. Late first shoot topping can be implemented in bunch rot control strategies without imposing additional costs and might support the reduction of pesticide use.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Late first shoot topping reduced grape cluster compactness.

Taxon
Vitis viniferaVitis viniferae1
Treatment
Late first shoot toppinge0
Outcome
cluster compactnesse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Vitis vinifera (Pinot gris, Riesling)”

✓ located verbatim in the source · abstract, characters 292–329 · show in text ↑
e0

“Late first shoot topping reduced cluster compactness”

✓ located verbatim in the source · abstract, characters 592–644 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Late first shoot topping delayed bunch rot epidemics.

Taxon
Vitis viniferaVitis viniferae1
Treatment
Late first shoot toppinge0
Outcome
bunch rot epidemicse0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Vitis vinifera (Pinot gris, Riesling)”

✓ located verbatim in the source · abstract, characters 292–329 · show in text ↑
e0

“Late first shoot topping reduced cluster compactness, delayed bunch rot epidemics”

✓ located verbatim in the source · abstract, characters 592–673 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Late first shoot topping prolonged the potential ripening period versus standard topping.

Taxon
Vitis viniferaVitis viniferae1
Treatment
Late first shoot toppinge2
Outcome
potential ripening periode0
Direction
prolongede0
Comparator
standard treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Vitis vinifera (Pinot gris, Riesling)”

✓ located verbatim in the source · abstract, characters 292–329 · show in text ↑
e0

“thereby prolonged the potential ripening period compared to the standard treatment, in which the first shoot topping was performed one week postbloom”

✓ located verbatim in the source · abstract, characters 679–828 · show in text ↑
e2

“Late first shoot topping reduced cluster compactness”

✓ located verbatim in the source · abstract, characters 592–644 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Topping four weeks postbloom delayed reaching 5% bunch rot severity by up to eleven days.

Taxon
Vitis viniferaVitis viniferae1
Treatment
First shoot topping four weeks postbloome0
Outcome
moment when 5% disease severity was reachede0
Direction
delayede0
Value
up to eleven dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Vitis vinifera (Pinot gris, Riesling)”

✓ located verbatim in the source · abstract, characters 292–329 · show in text ↑
e0

“First shoot topping four weeks postbloom delayed the moment when 5% disease severity was reached up to eleven days”

✓ located verbatim in the source · abstract, characters 830–944 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Topping four weeks postbloom increased total soluble solids by 0.77 to 2.24 Brix versus standard topping.

Taxon
Vitis viniferaVitis viniferae1
Treatment
First shoot topping four weeks postbloome0
Outcome
total soluble solidse0
Direction
increasede0
Value
0.77 to 2.24 Brixe0
Comparator
standard treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Vitis vinifera (Pinot gris, Riesling)”

✓ located verbatim in the source · abstract, characters 292–329 · show in text ↑
e0

“First shoot topping four weeks postbloom delayed the moment when 5% disease severity was reached up to eleven days and increased total soluble solids by 0.77 to 2.24 Brix compared to the standard treatment”

✓ located verbatim in the source · abstract, characters 830–1035 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Topping four weeks postbloom had no significant effect on yield.

Taxon
Vitis viniferaVitis viniferae1
Treatment
First shoot topping four weeks postbloome0
Outcome
yielde0
Direction
no significant impacte0
Comparator
standard treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Vitis vinifera (Pinot gris, Riesling)”

✓ located verbatim in the source · abstract, characters 292–329 · show in text ↑
e0

“First shoot topping four weeks postbloom delayed the moment when 5% disease severity was reached up to eleven days and increased total soluble solids by 0.77 to 2.24 Brix compared to the standard treatment, with no significant impact on yield”

✓ located verbatim in the source · abstract, characters 830–1072 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend topping as late as technically possible to improve grape architecture, health and maturity in cool climates.

Taxon
Vitis viniferaVitis viniferae1
Treatment
Postponing the first shoot topping to the latest technically possible momente0
Outcome
improve grape architecture and health as well as to optimize grape maturity and potential wine qualitye0
Qualifier
under cool climate conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Vitis vinifera (Pinot gris, Riesling)”

✓ located verbatim in the source · abstract, characters 292–329 · show in text ↑
e0

“Postponing the first shoot topping to the latest technically possible moment is recommended to improve grape architecture and health as well as to optimize grape maturity and potential wine quality under cool climate conditions”

✓ located verbatim in the source · abstract, characters 1074–1301 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Late topping can enter bunch rot control strategies without extra costs and may reduce pesticide use.

Taxon
Vitis viniferaVitis viniferae1
Treatment
Late first shoot toppinge0
Outcome
bunch rot control strategies without imposing additional costs and might support the reduction of pesticide usee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Vitis vinifera (Pinot gris, Riesling)”

✓ located verbatim in the source · abstract, characters 292–329 · show in text ↑
e0

“Late first shoot topping can be implemented in bunch rot control strategies without imposing additional costs and might support the reduction of pesticide use”

✓ located verbatim in the source · abstract, characters 1303–1461 · show in text ↑

pruning · molecular: metabolites · Vitis vinifera (wine grape)Results differ

52 papers: 37 positive, 15 negative or no effect

36 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. negative
  3. no effect

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pruning · quality: sugar starch · Vitis vinifera (wine grape)Results differ

54 papers: 38 positive, 16 negative or no effect

37 papers in the same direction as this paper · 15 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
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pruning · quality: postharvest · Vitis vinifera (wine grape)Positive and negative results

17 papers: 12 positive, 5 negative or no effect

11 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. negative

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pruning · disease · Vitis vinifera (wine grape)Positive and negative results

21 papers: 18 positive, 3 negative or no effect

17 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. negative
  3. no effect

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pruning · yield · Vitis vinifera (wine grape)Positive and negative results

95 papers: 41 positive, 54 negative or no effect

53 papers in the same direction as this paper · 41 reporting no difference from an alternative

  1. positive
    Defoliation reduced berry size and cluster compactness.

    Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition · 2006 · compared with non-defoliated shoots

    No difference from an alternativeCited by this paper

  2. no effect
  3. positive

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.