Paper · 1995 · New Phytologist

The combined effect of arbuscular mycorrhizas and short‐term cold exposure on wheat

R. PARADIS; Y. DALPÉ; C. CHAREST

10
claims
24
verbatim quotes
50
citations
2
research areas
—
Not open access

Abstract

summary In order to investigate the effect of arbuscular mycorrhizal colonization and short‐term cold exposure on Triticum aestivum L., 7‐wk‐old seedlings of spring and winter cultivars (Glenlea and AC Ron) were submitted to a 1‐wk cold treatment when inoculated with Glomus mosseae (Nicol. & Gerd.) Gerd. & Trappe. The combined effect of arbuscular mycorrhizas and low temperature on the two cultivars was determined for several physiological parameters including biomass and chlorophyll, protein, and sugar contents. The dry biomass was higher in Glenlea than AC Ron at week five and did not significantly change at week eight in both cultivars with either the mycorrhizal or the cold treatment. The chlorophyll content was higher in mycorrhizal (M +) than non‐mycorrhizal (M‐) Glenlea at 5 °C but was unaltered in AC Ron or in either cultivar at 25 °C. The reducing and total sugar contents were higher in AC Ron than Glenlea. The non‐reducing sugar level at 5 °C was higher in M + AC Ron than M+ Glenlea and higher in M‐ than M+ Glenlea. The protein content was higher in Glenlea than AC Ron at 25 °C but remained constant regardless of the mycorrhizal or cold treatment. This study shows that the spring wheat seems to benefit more than the winter wheat from AM association after a short‐term exposure to low temperature.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Glenlea dry biomass exceeded AC Ron at week five.

Taxon
Triticum aestivum L.Triticum aestivume1
Material
Glenleae0
Outcome
dry biomasse0
Direction
highere0
Qualifier
week fivee0
Comparator
AC Rone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The dry biomass was higher in Glenlea than AC Ron at week five”

✓ located verbatim in the source · abstract, characters 519–581 · show in text ↑
e1

“Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 114–134 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At week eight biomass did not significantly change under mycorrhizal or cold treatment.

Taxon
Triticum aestivum L.Triticum aestivume1
Treatment
mycorrhizal or the cold treatmente0
Outcome
dry biomasse2
Direction
did not significantly changee0
Qualifier
week eighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“did not significantly change at week eight in both cultivars with either the mycorrhizal or the cold treatment”

✓ located verbatim in the source · abstract, characters 586–696 · show in text ↑
e1

“Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 114–134 · show in text ↑
e2

“The dry biomass”

✓ located verbatim in the source · abstract, characters 519–534 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal Glenlea had higher chlorophyll than non-mycorrhizal Glenlea at 5 °C.

Taxon
Triticum aestivum L.Triticum aestivume1
Material
Glenleae0
Treatment
mycorrhizal (M +)e0
Interactor
Glomus mosseaeFunneliformis mosseaee2symbiont
Outcome
chlorophyll contente0
Direction
highere0
Qualifier
5 °Ce0
Comparator
non‐mycorrhizal (M‐)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Funneliformis mosseae
Funneliformis mosseae · Interactor · picture from its Wikimedia Commons categorySamson90 · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content was higher in mycorrhizal (M +) than non‐mycorrhizal (M‐) Glenlea at 5 °C”

✓ located verbatim in the source · abstract, characters 698–795 · show in text ↑
e1

“Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 114–134 · show in text ↑
e2

“inoculated with Glomus mosseae”

✓ located verbatim in the source · abstract, characters 252–282 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Chlorophyll was unaltered in AC Ron or either cultivar at 25 °C.

Taxon
Triticum aestivum L.Triticum aestivume2
Material
AC Rone0
Treatment
mycorrhizal (M +)e1
Outcome
chlorophyll contente1
Direction
unalterede0
Comparator
non‐mycorrhizal (M‐)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“but was unaltered in AC Ron or in either cultivar at 25 °C”

✓ located verbatim in the source · abstract, characters 796–854 · show in text ↑
e1

“The chlorophyll content was higher in mycorrhizal (M +) than non‐mycorrhizal (M‐) Glenlea at 5 °C”

✓ located verbatim in the source · abstract, characters 698–795 · show in text ↑
e2

“Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 114–134 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

AC Ron had higher reducing and total sugar than Glenlea.

Taxon
Triticum aestivum L.Triticum aestivume1
Material
AC Rone0
Outcome
reducing and total sugar contentse0
Direction
highere0
Comparator
Glenleae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The reducing and total sugar contents were higher in AC Ron than Glenlea.”

✓ located verbatim in the source · abstract, characters 856–929 · show in text ↑
e1

“Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 114–134 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At 5 °C mycorrhizal AC Ron had higher non-reducing sugar than mycorrhizal Glenlea.

Taxon
Triticum aestivum L.Triticum aestivume1
Material
AC Rone0
Outcome
non‐reducing sugar levele0
Direction
highere0
Qualifier
5 °Ce0
Comparator
Glenleae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The non‐reducing sugar level at 5 °C was higher in M + AC Ron than M+ Glenlea”

✓ located verbatim in the source · abstract, characters 930–1007 · show in text ↑
e1

“Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 114–134 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 5 °C non-mycorrhizal Glenlea had higher non-reducing sugar than mycorrhizal Glenlea.

Taxon
Triticum aestivum L.Triticum aestivume2
Material
Glenleae0
Treatment
M‐e0
Outcome
non‐reducing sugar levele1
Direction
highere0
Qualifier
5 °Ce1
Comparator
M+e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher in M‐ than M+ Glenlea”

✓ located verbatim in the source · abstract, characters 1012–1040 · show in text ↑
e1

“The non‐reducing sugar level at 5 °C”

✓ located verbatim in the source · abstract, characters 930–966 · show in text ↑
e2

“Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 114–134 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Glenlea had higher protein content than AC Ron at 25 °C.

Taxon
Triticum aestivum L.Triticum aestivume1
Material
Glenleae0
Outcome
protein contente0
Direction
highere0
Qualifier
25 °Ce0
Comparator
AC Rone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The protein content was higher in Glenlea than AC Ron at 25 °C”

✓ located verbatim in the source · abstract, characters 1042–1104 · show in text ↑
e1

“Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 114–134 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Protein content remained constant regardless of mycorrhizal or cold treatment.

Taxon
Triticum aestivum L.Triticum aestivume1
Treatment
mycorrhizal or cold treatmente0
Outcome
protein contente0
Direction
remained constante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“protein content was higher in Glenlea than AC Ron at 25 °C but remained constant regardless of the mycorrhizal or cold treatment”

✓ located verbatim in the source · abstract, characters 1046–1174 · show in text ↑
e1

“Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 114–134 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors inferred spring wheat benefits more from AM association after short cold exposure than winter wheat.

Taxon
Triticum aestivum L.Triticum aestivume1
Treatment
AM associatione0
Outcome
benefit moree0
Direction
moree0
Comparator
winter wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the spring wheat seems to benefit more than the winter wheat from AM association after a short‐term exposure to low temperature”

✓ located verbatim in the source · abstract, characters 1198–1325 · show in text ↑
e1

“Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 114–134 · show in text ↑

mycorrhiza · physiology: pigments · Triticum aestivum (wheat)Results differ

15 papers: 12 positive, 3 negative or no effect

2 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

mycorrhiza · quality: protein · Triticum aestivum (wheat)Positive and negative results

15 papers: 14 positive, 1 negative or no effect

14 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

cold · quality: protein · Triticum aestivum (wheat)Positive and negative results

17 papers: 6 positive, 11 negative or no effect

10 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

mycorrhiza · growth · Triticum aestivum (wheat)Positive and negative results

82 papers: 69 positive, 13 negative or no effect

12 papers in the same direction as this paper · 69 in the opposite direction

  1. positive
  2. positive
  3. positive

78 papers more in this group

See all 82 papers →

cold · growth · Triticum aestivum (wheat)Positive and negative results

88 papers: 34 positive, 54 negative or no effect

53 papers in the same direction as this paper · 34 in the opposite direction

  1. positive
  2. positive
  3. positive

84 papers more in this group

See all 88 papers →

mycorrhiza · Funneliformis mosseae · Triticum aestivum (wheat)Results agree

12 papers: 12 positive, 0 negative or no effect

11 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.