Paper · 2015 · Tropical Agricultural Research and Extension

Effect of Sulphur dioxide on growth, Chlorophyll and sulphur contents of Pomegranate

S C Swain; S K Padhi

6
claims
12
verbatim quotes
7
citations
1
research areas
✓
Open access

Abstract

The direct toxic effect of atmospheric pollutant such as sulphur dioxide on plants has been well documented. It is essentially a potent phytotoxic gas and its toxicity to plant is manifested in typical chronic or acute foliar symptom injury. The mode and extent of damage caused by this pollutant to pomegranate has not been precisely and systematically studied. Under such circumstances, the present investigation was undertaken under simulating condition to find out the possible extent of adaptability of pomegranate in SO2 emission of our state. The effect of varying levels of sulphur dioxide (0.25, 0.5 and 1.0ppm) fumigated for 1, 2 and 3h under simulated conditions on pomegranate revealed that the important traits like leaf number, leaf area, fresh weight, dry weight and chlorophyll content in leaves were adversely affected by SO2 level. SO2 1.0ppm with 3h exposure found to be more harmful. However, no significant variation was seen amongst the treatments in respect of tissue fresh and dry weight when compared with that of control (ambient SO2). On the other hand, sulphur content in tissues increase progressively with increasing levels of SO2 and time of fumigation and the variation observed within treatments was significant to each other. It is suggested that the lowest concentration of SO2 (0.25 ppm) used in this study is more than sufficient to bring about a significant changes in most of the parameters studied. Tropical Agricultural Research and Extension 16(1): 2013: page 21-24

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sulphur dioxide fumigation adversely affected leaf number, leaf area and fresh weight of pomegranate.

Taxon
pomegranatePunica granatume0
Treatment
sulphur dioxide (0.25, 0.5 and 1.0ppm) fumigated for 1, 2 and 3he0
Outcome
leaf number, leaf area, fresh weighte1
Direction
decreaseinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of varying levels of sulphur dioxide (0.25, 0.5 and 1.0ppm) fumigated for 1, 2 and 3h under simulated conditions on pomegranate”

✓ located verbatim in the source · abstract, characters 550–688 · show in text ↑
e1

“leaf number, leaf area, fresh weight, dry weight and chlorophyll content in leaves were adversely affected by SO2 level”

✓ located verbatim in the source · abstract, characters 729–848 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sulphur dioxide fumigation adversely affected dry weight and chlorophyll content in pomegranate leaves.

Taxon
pomegranatePunica granatume0
Treatment
sulphur dioxide (0.25, 0.5 and 1.0ppm) fumigated for 1, 2 and 3he0
Outcome
dry weight and chlorophyll content in leavese1
Direction
decreaseinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of varying levels of sulphur dioxide (0.25, 0.5 and 1.0ppm) fumigated for 1, 2 and 3h under simulated conditions on pomegranate”

✓ located verbatim in the source · abstract, characters 550–688 · show in text ↑
e1

“leaf number, leaf area, fresh weight, dry weight and chlorophyll content in leaves were adversely affected by SO2 level”

✓ located verbatim in the source · abstract, characters 729–848 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The SO2 level of 1.0 ppm with 3 h exposure was more harmful to pomegranate.

Taxon
pomegranatePunica granatume0
Treatment
SO2 1.0ppm with 3h exposuree2
Outcome
more harmfule2
Direction
more harmfule2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of varying levels of sulphur dioxide (0.25, 0.5 and 1.0ppm) fumigated for 1, 2 and 3h under simulated conditions on pomegranate”

✓ located verbatim in the source · abstract, characters 550–688 · show in text ↑
e2

“SO2 1.0ppm with 3h exposure found to be more harmful”

✓ located verbatim in the source · abstract, characters 850–902 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Tissue fresh and dry weight showed no significant variation between SO2 treatments and ambient SO2 control.

Taxon
pomegranatePunica granatume0
Treatment
sulphur dioxide (0.25, 0.5 and 1.0ppm) fumigated for 1, 2 and 3he0
Outcome
tissue fresh and dry weighte3
Direction
no_changeinferrede3
Comparator
control (ambient SO2)e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of varying levels of sulphur dioxide (0.25, 0.5 and 1.0ppm) fumigated for 1, 2 and 3h under simulated conditions on pomegranate”

✓ located verbatim in the source · abstract, characters 550–688 · show in text ↑
e3

“However, no significant variation was seen amongst the treatments in respect of tissue fresh and dry weight when compared with that of control (ambient SO2)”

✓ located verbatim in the source · abstract, characters 904–1060 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Sulphur content in pomegranate tissues increased progressively with SO2 level and fumigation time.

Taxon
pomegranatePunica granatume0
Treatment
increasing levels of SO2 and time of fumigatione4
Outcome
sulphur content in tissuese4
Direction
increasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of varying levels of sulphur dioxide (0.25, 0.5 and 1.0ppm) fumigated for 1, 2 and 3h under simulated conditions on pomegranate”

✓ located verbatim in the source · abstract, characters 550–688 · show in text ↑
e4

“sulphur content in tissues increase progressively with increasing levels of SO2 and time of fumigation”

✓ located verbatim in the source · abstract, characters 1081–1183 · show in text ↑
Intervention effectauthor interpretationoriginal resultsignificant (as stated)measured

Claim · model-written summary

The lowest SO2 concentration of 0.25 ppm is suggested to be sufficient to cause significant changes in most parameters.

Taxon
pomegranatePunica granatume0
Treatment
lowest concentration of SO2 (0.25 ppm)e5
Outcome
most of the parameters studiede5

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of varying levels of sulphur dioxide (0.25, 0.5 and 1.0ppm) fumigated for 1, 2 and 3h under simulated conditions on pomegranate”

✓ located verbatim in the source · abstract, characters 550–688 · show in text ↑
e5

“It is suggested that the lowest concentration of SO2 (0.25 ppm) used in this study is more than sufficient to bring about a significant changes in most of the parameters studied”

✓ located verbatim in the source · abstract, characters 1260–1437 · show in text ↑

solarization · growth · Punica granatum (pomegranate)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

solarization · physiology: pigments · Punica granatum (pomegranate)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.