Paper · 1987 · Canadian Journal of Plant Science

INTERACTION OF TEMPERATURE AND CO2 ENRICHMENT ON SOYBEAN: GROWTH AND DRY MATTER PARTITIONING

NASSER SIONIT; B. R. STRAIN; E. P. FLINT

9
claims
16
verbatim quotes
60
citations
1
research areas
—
Not open access

Abstract

Projected increases in atmospheric CO 2 concentration will affect growth and productivity of many plant species under various environmental conditions. Since these increases in CO 2 may also increase mean annual temperatures, it is important to determine how the soybean (Glycine max (L.) Merr.) will respond to changes in temperature regimes associated with atmospheric CO 2 enrichment. Morphology and growth responses of the Ransom cultivar, which is adapted to a southern U.S.A. climate, to day/night temperature regimes of 18/12, 22/16, and 26/20 °C and atmospheric CO 2 concentrations of 350, 675 and 1000 μL L −1 were studied in controlled environment chambers. Plant responses were determined at 20, 40, 67 and 115 (late senescence to maturity) days after planting. Plant height and number of branches increased slightly with CO 2 enrichment and more significantly with increasing temperature. Root to shoot ratio remained unchanged at different CO 2 concentrations but decreased as temperature increased. Leaf weight ratio and specific leaf weight decreased with increasing temperature. Low temperature reduced dry weight of all plant parts, but the reduction was ameliorated by increasing atmospheric CO 2 concentration. The results show that increasing the atmospheric CO 2 level causes soybean to grow more vigorously at low temperatures. Although controlled environment experiments have their drawbacks in regard to natural field conditions, the present data indicate that soybean will have enhanced growth even at moderately cool temperatures in the future global CO 2 concentrations.Key words: Soybean growth, low temperature, CO 2 × temperature interaction, environmental control

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 enrichment slightly increased plant height and branch number.

Taxon
soybeanGlycine maxt0
Treatment
CO 2 enrichmente0
Outcome
Plant height and number of branchese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Plant height and number of branches increased slightly with CO 2 enrichment”

✓ located verbatim in the source · abstract, characters 773–848 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 49–56 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing temperature more strongly increased height and branch number.

Taxon
soybeanGlycine maxt0
Treatment
increasing temperaturee0
Outcome
Plant height and number of branchese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Plant height and number of branches increased slightly with CO 2 enrichment and more significantly with increasing temperature”

✓ located verbatim in the source · abstract, characters 773–899 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 49–56 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Root-to-shoot ratio remained unchanged across CO2 concentrations.

Taxon
soybeanGlycine maxt0
Treatment
different CO 2 concentrationse0
Outcome
Root to shoot ratioe0
Direction
remained unchangede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Root to shoot ratio remained unchanged at different CO 2 concentrations”

✓ located verbatim in the source · abstract, characters 901–972 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 49–56 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Root-to-shoot ratio decreased with increasing temperature.

Taxon
soybeanGlycine maxt0
Treatment
temperature increasede0
Outcome
Root to shoot ratioe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Root to shoot ratio remained unchanged at different CO 2 concentrations but decreased as temperature increased”

✓ located verbatim in the source · abstract, characters 901–1011 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 49–56 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf weight ratio and specific leaf weight decreased as temperature increased.

Taxon
soybeanGlycine maxt0
Treatment
increasing temperaturee0
Outcome
Leaf weight ratio and specific leaf weighte0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Leaf weight ratio and specific leaf weight decreased with increasing temperature”

✓ located verbatim in the source · abstract, characters 1013–1093 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 49–56 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature reduced dry weight of all plant parts.

Taxon
soybeanGlycine maxt0
Treatment
Low temperaturee0
Outcome
dry weight of all plant partse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Low temperature reduced dry weight of all plant parts”

✓ located verbatim in the source · abstract, characters 1095–1148 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 49–56 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher CO2 ameliorated the low-temperature reduction in dry weight.

Taxon
soybeanGlycine maxt0
Treatment
increasing atmospheric CO 2 concentratione0
Outcome
reductione0
Direction
amelioratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the reduction was ameliorated by increasing atmospheric CO 2 concentration”

✓ located verbatim in the source · abstract, characters 1154–1228 · show in text ↑
t0

“SOYBEAN”

✓ located verbatim in the source · title, characters 49–56 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Higher CO2 caused more vigorous soybean growth at low temperatures.

Taxon
soybeanGlycine maxe0
Treatment
increasing the atmospheric CO 2 levele0
Outcome
soybean to growe0
Direction
more vigorouslye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“increasing the atmospheric CO 2 level causes soybean to grow more vigorously at low temperatures”

✓ located verbatim in the source · abstract, characters 1252–1348 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors infer enhanced soybean growth at moderately cool temperatures under future CO2 concentrations.

Taxon
soybeanGlycine maxe0
Outcome
growthe0
Direction
enhancede0
Qualifier
moderately cool temperatures in the future global CO 2 concentrationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean will have enhanced growth even at moderately cool temperatures in the future global CO 2 concentrations”

✓ located verbatim in the source · abstract, characters 1485–1596 · show in text ↑

cold · growth · Glycine max (soybean)Results differ

41 papers: 14 positive, 27 negative or no effect

26 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

37 papers more in this group

See all 41 papers →

co2 · yield · Glycine max (soybean)Positive and negative results

96 papers: 86 positive, 10 negative or no effect

85 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. no effect
  3. negative

92 papers more in this group

See all 96 papers →

co2 · organism · Glycine max (soybean)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.