Paper · 2013

Role of Phytohormones in Root Nodulation and Yield of Soybean under Salt Stress

Muhammad Asim; Muhammad Aslam; Asghari Bano; et al.

10
claims
20
verbatim quotes
11
citations
3
research areas
—
Not open access

Abstract

The present study was conducted to investigate the effects of Sodium Chloride (NaCl) 60 milli Molar (mM) and 80mM on inoculated and uninoculated plants of two cultivars (Williams-82 and its hypernodulating mutant NODI-3) of soybean [Glycine max (L.) Merr.]. The study comprised two sets of experiments. Experiment I was aimed at investigating the changes in Indole Acetic Acid (IAA) as auto regulatory factor for root nodulation and its response under NaCl stress. In this experiment, the changing level of IAA was monitored at 48 h after inoculation, in leaves of potted plants of soybean cultivars, grown under controlled conditions. A decrease in IAA content was found in both the cultivars with salt treatment in inoculated plants. The uninoculated plants showed an increase in IAA content with salt stress. The level of IAA and sugar content was also measured in phloem sap at 0 hour (h), 48 h --- the critical stage of nodule development, and at 192 h after inoculation, that is, at nodule initiation. Sugar content in phloem sap varied in both the varieties. Williams-82 showed more sugar contents in phloem sap while NODI-3 showed more accumulation of sugar in leaves. NaCI treatment reduced the sugar as well as IAA content in phloem sap in Williams-82, while, there was an increase in NODI-3. Experiment 2 was designed to study the effect of inoculation and NaCl (60mM and 80mM) treatment on the root nodulation, yield performance and nutritive quality of soybean. NODI-3 showed more accumulation of sugar in leaves, greater number of nodules plant -1 . Williams-82 exhibited higher protein content in leaves

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt treatment decreased leaf IAA in inoculated soybean cultivars.

Taxon
soybeanGlycine maxe0
Treatment
salt treatmente1
Outcome
IAA contente1
Direction
decreasee1
Qualifier
inoculated plantse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean [Glycine max (L.) Merr.]”

✓ located verbatim in the source · abstract, characters 224–256 · show in text ↑
e1

“A decrease in IAA content was found in both the cultivars with salt treatment in inoculated plants.”

✓ located verbatim in the source · abstract, characters 636–735 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt stress increased IAA content in uninoculated soybean.

Taxon
soybeanGlycine maxe0
Treatment
salt stresse1
Outcome
IAA contente1
Direction
increasee1
Qualifier
uninoculated plantse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean [Glycine max (L.) Merr.]”

✓ located verbatim in the source · abstract, characters 224–256 · show in text ↑
e1

“The uninoculated plants showed an increase in IAA content with salt stress.”

✓ located verbatim in the source · abstract, characters 736–811 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Phloem sap sugar content varied between soybean varieties.

Taxon
soybeanGlycine maxe0
Outcome
Sugar content in phloem sape1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean [Glycine max (L.) Merr.]”

✓ located verbatim in the source · abstract, characters 224–256 · show in text ↑
e1

“Sugar content in phloem sap varied in both the varieties.”

✓ located verbatim in the source · abstract, characters 1008–1065 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Williams-82 had more phloem sap sugar.

Taxon
soybeanGlycine maxe0
Material
Williams-82e1
Outcome
sugar contents in phloem sape1
Direction
moree1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean [Glycine max (L.) Merr.]”

✓ located verbatim in the source · abstract, characters 224–256 · show in text ↑
e1

“Williams-82 showed more sugar contents in phloem sap”

✓ located verbatim in the source · abstract, characters 1066–1118 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

NODI-3 accumulated more sugar in leaves.

Taxon
soybeanGlycine maxe0
Material
NODI-3e1
Outcome
accumulation of sugar in leavese1
Direction
moree1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean [Glycine max (L.) Merr.]”

✓ located verbatim in the source · abstract, characters 224–256 · show in text ↑
e1

“NODI-3 showed more accumulation of sugar in leaves, greater number of nodules plant -1”

✓ located verbatim in the source · abstract, characters 1475–1561 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCI treatment reduced phloem sugar in Williams-82.

Taxon
soybeanGlycine maxe0
Material
Williams-82e1
Treatment
NaCI treatmente1
Outcome
sugare1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean [Glycine max (L.) Merr.]”

✓ located verbatim in the source · abstract, characters 224–256 · show in text ↑
e1

“NaCI treatment reduced the sugar as well as IAA content in phloem sap in Williams-82”

✓ located verbatim in the source · abstract, characters 1177–1261 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCI treatment reduced phloem IAA in Williams-82.

Taxon
soybeanGlycine maxe0
Material
Williams-82e1
Treatment
NaCI treatmente1
Outcome
IAA content in phloem sape1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean [Glycine max (L.) Merr.]”

✓ located verbatim in the source · abstract, characters 224–256 · show in text ↑
e1

“NaCI treatment reduced the sugar as well as IAA content in phloem sap in Williams-82”

✓ located verbatim in the source · abstract, characters 1177–1261 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NaCI treatment increased phloem sugar and IAA in NODI-3.

Taxon
soybeanGlycine maxe0
Material
NODI-3e1
Treatment
NaCI treatmente1
Outcome
sugar as well as IAA content in phloem sape1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean [Glycine max (L.) Merr.]”

✓ located verbatim in the source · abstract, characters 224–256 · show in text ↑
e1

“NaCI treatment reduced the sugar as well as IAA content in phloem sap in Williams-82, while, there was an increase in NODI-3.”

✓ located verbatim in the source · abstract, characters 1177–1302 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

NODI-3 had more nodules per plant.

Taxon
soybeanGlycine maxe0
Material
NODI-3e1
Outcome
number of nodules plant -1e1
Direction
greatere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean [Glycine max (L.) Merr.]”

✓ located verbatim in the source · abstract, characters 224–256 · show in text ↑
e1

“NODI-3 showed more accumulation of sugar in leaves, greater number of nodules plant -1”

✓ located verbatim in the source · abstract, characters 1475–1561 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Williams-82 had higher leaf protein content.

Taxon
soybeanGlycine maxe0
Material
Williams-82e1
Outcome
protein content in leavese1
Direction
highere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean [Glycine max (L.) Merr.]”

✓ located verbatim in the source · abstract, characters 224–256 · show in text ↑
e1

“Williams-82 exhibited higher protein content in leaves”

✓ located verbatim in the source · abstract, characters 1564–1618 · show in text ↑

salinity · physiology: hormones · Glycine max (soybean)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.