Paper · 2010 · Journal of Food Agriculture & Environment

Effect of salt stress on ion content, proline and antioxidative enzymes of two safflower cultivars (Carthamus tinctorius L.)

Tayebeh Hosseini; Farid Shekari; M Ghorbanli

12
claims
26
verbatim quotes
25
citations
1
research areas
—
Not open access

Abstract

Salinity is a major limiting factor in the agricultural productivity, especially in countries where irrigation is an essential aid to agriculture. Effect of salinity on proline content, antioxidative enzymes activity such as catalase and peroxidase and ion content such as Na + , K + , Ca 2+ of Cyprus and Isfahan local cultivars of safflower were investigated. Salinity levels that were employed: control (without salt), 2, 4, 6 and 8 dS/m NaCl. Experiment was carried out factorially in a randomized complete block design (RCBD) with three replications and period of this study was 70 days. Growth of both cultivars decreased under salt stress. With increasing NaCl concentration up to 6 dS/m growth of Cyprus cultivar was completely inhibited. Results indicated that, in high level of salinity, proline content increased and Cyprus cultivar had greater proline content. Antioxidative enzymes activity such as catalase and peroxidase increased, Cyprus cultivar had greater peroxidase activity but in Isfahan local cultivar catalase activity was higher. By increasing salt levels Na + content was increased, by contrast, Ca 2+ and K + content decreased significantly. Decrease in Ca 2+ and K + content of Isfahan local cultivar was higher compared to Cyprus cultivar. In both cultivars, Na + /K + and Na + /Ca 2+ ratios increased under salt stress.

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced growth in both safflower cultivars.

Treatment
salt stresse0
Outcome
Growthe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Growth of both cultivars decreased under salt stress.”

✓ located verbatim in the source · abstract, characters 593–646 · show in text ↑
t0

“safflower”

✓ located verbatim in the source · title, characters 79–88 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl up to 6 dS/m completely inhibited Cyprus cultivar growth.

Material
Cyprus cultivare0
Treatment
NaCl concentration up to 6 dS/me0
Outcome
growthe0
Direction
completely inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“With increasing NaCl concentration up to 6 dS/m growth of Cyprus cultivar was completely inhibited.”

✓ located verbatim in the source · abstract, characters 647–746 · show in text ↑
t0

“safflower”

✓ located verbatim in the source · title, characters 79–88 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High salinity increased proline content.

Treatment
high level of salinitye0
Outcome
proline contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in high level of salinity, proline content increased”

✓ located verbatim in the source · abstract, characters 771–823 · show in text ↑
t0

“safflower”

✓ located verbatim in the source · title, characters 79–88 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cyprus cultivar had greater proline content.

Material
Cyprus cultivare0
Outcome
proline contente0
Direction
greatere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cyprus cultivar had greater proline content.”

✓ located verbatim in the source · abstract, characters 828–872 · show in text ↑
t0

“safflower”

✓ located verbatim in the source · title, characters 79–88 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cyprus cultivar had greater peroxidase activity.

Material
Cyprus cultivare0
Gene
peroxidasee0
Outcome
peroxidase activitye0
Direction
greatere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cyprus cultivar had greater peroxidase activity”

✓ located verbatim in the source · abstract, characters 947–994 · show in text ↑
t0

“safflower”

✓ located verbatim in the source · title, characters 79–88 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Isfahan local cultivar had higher catalase activity.

Material
Isfahan local cultivare0
Gene
catalasee0
Outcome
catalase activitye0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in Isfahan local cultivar catalase activity was higher”

✓ located verbatim in the source · abstract, characters 999–1053 · show in text ↑
t0

“safflower”

✓ located verbatim in the source · title, characters 79–88 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing salt raised Na + content.

Treatment
increasing salt levelse0
Outcome
Na + contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“By increasing salt levels Na + content was increased”

✓ located verbatim in the source · abstract, characters 1055–1107 · show in text ↑
t0

“safflower”

✓ located verbatim in the source · title, characters 79–88 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Increasing salt significantly decreased Ca 2+ content.

Treatment
increasing salt levelst1
Outcome
Ca 2+e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ca 2+ and K + content decreased significantly”

✓ located verbatim in the source · abstract, characters 1122–1167 · show in text ↑
t0

“safflower”

✓ located verbatim in the source · title, characters 79–88 · show in text ↑
t1

“increasing salt levels”

✓ located verbatim in the source · abstract, characters 1058–1080 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Increasing salt significantly decreased K + content.

Treatment
increasing salt levelst1
Outcome
K + contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ca 2+ and K + content decreased significantly”

✓ located verbatim in the source · abstract, characters 1122–1167 · show in text ↑
t0

“safflower”

✓ located verbatim in the source · title, characters 79–88 · show in text ↑
t1

“increasing salt levels”

✓ located verbatim in the source · abstract, characters 1058–1080 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ca 2+ and K + content decreased more in Isfahan than Cyprus.

Material
Isfahan local cultivare0
Outcome
Ca 2+ and K + contente0
Direction
highere0
Comparator
Cyprus cultivare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Decrease in Ca 2+ and K + content of Isfahan local cultivar was higher compared to Cyprus cultivar.”

✓ located verbatim in the source · abstract, characters 1169–1268 · show in text ↑
t0

“safflower”

✓ located verbatim in the source · title, characters 79–88 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Na + /K + ratio increased under salt stress in both cultivars.

Treatment
salt stresse0
Outcome
Na + /K +e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In both cultivars, Na + /K + and Na + /Ca 2+ ratios increased under salt stress.”

✓ located verbatim in the source · abstract, characters 1269–1349 · show in text ↑
t0

“safflower”

✓ located verbatim in the source · title, characters 79–88 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Na + /Ca 2+ ratio increased under salt stress in both cultivars.

Treatment
salt stresse0
Outcome
Na + /Ca 2+ ratiose0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carthamus tinctorius
Carthamus tinctorius · Taxon · picture from its Wikimedia Commons categoryH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In both cultivars, Na + /K + and Na + /Ca 2+ ratios increased under salt stress.”

✓ located verbatim in the source · abstract, characters 1269–1349 · show in text ↑
t0

“safflower”

✓ located verbatim in the source · title, characters 79–88 · show in text ↑

sodium chloride · growth · Carthamus tinctorius (safflower)Results differ

18 papers: 3 positive, 15 negative or no effect

14 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. positive

14 papers more in this group

See all 18 papers →

salinity · growth · Carthamus tinctorius (safflower)Results agree

30 papers: 0 positive, 30 negative or no effect

29 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

26 papers more in this group

See all 30 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.