Paper · 1994 · Journal of the American Society for Horticultural Science

Effects of Soil Moisture, Cultivar, and Postharvest Handling on Pillowy Fruit Disorder in Cucumber

John P. Navazio; Jack E. Staub

12
claims
24
verbatim quotes
10
citations
2
research areas
✓
Open access

Abstract

Two experiments (1989 and 1990) were designed to characterize the response of cucumber ( Cucumis sativus L.) plants with different leaf types [normal leaf ( LL ) vs. little leaf ( ll )] to high soil moisture tension (SMT) and to determine whether hydrocooling would reduce the severity of pillowy fruit disorder (PFD). Comparisons were made among nine cultivars (7 LL and 2 ll ) for aboveground vegetative and fruit response, and between two irrigation regimes. High SMT generally caused increased wilt ratings and stomatal conductance and decreased plant dry weight. PFD severity of fruit from watered plots was less [61% (Expt. 1, 1989) and 26% (Expt. 1, 1990)] than of fruit harvested from plots in which water was withheld. The response of the two ll cultivars to moisture stress differed depending on environmental conditions. Increased PFD severity was associated with increased temperature, lower relative humidity (RH), and excluding hydrocooling during postharvest handling. Of the four storage treatments examined, hydrocooling to ≈8.5C then storage at 15C and 85% RH for 4 days produced fruit with the least PFD symptoms. Fruit of `Carolina' ( LL ) exhibited the highest PFD ratings, while those of `Calypso' ( LL ) were consistently low compared to other cultivars. Processors can lower PFD incidence and severity by ensuring that adequate moisture is available to plants during fruit enlargement and that harvested fruit are hydrocooled before shipping and storage.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

High soil moisture tension generally increased wilt ratings and stomatal conductance in cucumber.

Taxon
CucumberCucumis sativust0
Treatment
High SMTe0
Outcome
wilt ratings and stomatal conductancee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pillowy Fruit Disorder in Cucumber”

✓ located verbatim in the source · title, characters 64–98 · show in text ↑
e0

“High SMT generally caused increased wilt ratings and stomatal conductance and decreased plant dry weight”

✓ located verbatim in the source · abstract, characters 462–566 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High soil moisture tension decreased plant dry weight in cucumber.

Taxon
CucumberCucumis sativust0
Treatment
High SMTe0
Outcome
plant dry weighte0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pillowy Fruit Disorder in Cucumber”

✓ located verbatim in the source · title, characters 64–98 · show in text ↑
e0

“High SMT generally caused increased wilt ratings and stomatal conductance and decreased plant dry weight”

✓ located verbatim in the source · abstract, characters 462–566 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PFD severity of fruit from watered plots was less than from water-withheld plots, by 61% in Experiment 1 of 1989.

Taxon
CucumberCucumis sativust0
Treatment
watered plotse1
Outcome
PFD severitye1
Direction
lesse1
Value
61%e1
Qualifier
Expt. 1, 1989e1
Comparator
plots in which water was withhelde1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pillowy Fruit Disorder in Cucumber”

✓ located verbatim in the source · title, characters 64–98 · show in text ↑
e1

“PFD severity of fruit from watered plots was less [61% (Expt. 1, 1989) and 26% (Expt. 1, 1990)] than of fruit harvested from plots in which water was withheld”

✓ located verbatim in the source · abstract, characters 568–726 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PFD severity of fruit from watered plots was less than from water-withheld plots, by 26% in Experiment 1 of 1990.

Taxon
CucumberCucumis sativust0
Treatment
watered plotse1
Outcome
PFD severitye1
Direction
lesse1
Value
26%e1
Qualifier
Expt. 1, 1990e1
Comparator
plots in which water was withhelde1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pillowy Fruit Disorder in Cucumber”

✓ located verbatim in the source · title, characters 64–98 · show in text ↑
e1

“PFD severity of fruit from watered plots was less [61% (Expt. 1, 1989) and 26% (Expt. 1, 1990)] than of fruit harvested from plots in which water was withheld”

✓ located verbatim in the source · abstract, characters 568–726 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased PFD severity was associated with increased temperature.

Taxon
CucumberCucumis sativust0
Treatment
increased temperaturee2
Outcome
PFD severitye2
Direction
Increasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pillowy Fruit Disorder in Cucumber”

✓ located verbatim in the source · title, characters 64–98 · show in text ↑
e2

“Increased PFD severity was associated with increased temperature, lower relative humidity (RH), and excluding hydrocooling during postharvest handling”

✓ located verbatim in the source · abstract, characters 832–982 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased PFD severity was associated with lower relative humidity.

Taxon
CucumberCucumis sativust0
Treatment
lower relative humidity (RH)e2
Outcome
PFD severitye2
Direction
Increasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pillowy Fruit Disorder in Cucumber”

✓ located verbatim in the source · title, characters 64–98 · show in text ↑
e2

“Increased PFD severity was associated with increased temperature, lower relative humidity (RH), and excluding hydrocooling during postharvest handling”

✓ located verbatim in the source · abstract, characters 832–982 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased PFD severity was associated with excluding hydrocooling during postharvest handling.

Taxon
CucumberCucumis sativust0
Treatment
excluding hydrocooling during postharvest handlinge2
Outcome
PFD severitye2
Direction
Increasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pillowy Fruit Disorder in Cucumber”

✓ located verbatim in the source · title, characters 64–98 · show in text ↑
e2

“Increased PFD severity was associated with increased temperature, lower relative humidity (RH), and excluding hydrocooling during postharvest handling”

✓ located verbatim in the source · abstract, characters 832–982 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydrocooling to about 8.5C then storage at 15C and 85% RH for 4 days produced fruit with the least PFD symptoms among four storage treatments.

Taxon
CucumberCucumis sativust0
Treatment
hydrocooling to ≈8.5C then storage at 15C and 85% RH for 4 dayse3
Outcome
PFD symptomse3
Direction
leaste3
Comparator
four storage treatments examinede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pillowy Fruit Disorder in Cucumber”

✓ located verbatim in the source · title, characters 64–98 · show in text ↑
e3

“Of the four storage treatments examined, hydrocooling to ≈8.5C then storage at 15C and 85% RH for 4 days produced fruit with the least PFD symptoms”

✓ located verbatim in the source · abstract, characters 984–1131 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

The response of the two ll cultivars to moisture stress differed depending on environmental conditions.

Taxon
CucumberCucumis sativust0
Material
lle4
Treatment
moisture stresse4
Outcome
response of the two ll cultivars to moisture stresse4
Qualifier
differed depending on environmental conditionse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pillowy Fruit Disorder in Cucumber”

✓ located verbatim in the source · title, characters 64–98 · show in text ↑
e4

“The response of the two ll cultivars to moisture stress differed depending on environmental conditions”

✓ located verbatim in the source · abstract, characters 728–830 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cultivar Carolina had the highest PFD ratings among the cultivars tested.

Taxon
CucumberCucumis sativust0
Material
Carolinae5
Outcome
PFD ratingse5
Direction
higheste5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pillowy Fruit Disorder in Cucumber”

✓ located verbatim in the source · title, characters 64–98 · show in text ↑
e5

“Fruit of `Carolina' ( LL ) exhibited the highest PFD ratings, while those of `Calypso' ( LL ) were consistently low compared to other cultivars”

✓ located verbatim in the source · abstract, characters 1133–1276 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cultivar Calypso had consistently low PFD ratings compared with other cultivars.

Taxon
CucumberCucumis sativust0
Material
Calypsoe5
Outcome
PFD ratingse5
Direction
lowe5
Comparator
other cultivarse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pillowy Fruit Disorder in Cucumber”

✓ located verbatim in the source · title, characters 64–98 · show in text ↑
e5

“Fruit of `Carolina' ( LL ) exhibited the highest PFD ratings, while those of `Calypso' ( LL ) were consistently low compared to other cultivars”

✓ located verbatim in the source · abstract, characters 1133–1276 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Processors can lower PFD incidence and severity by keeping moisture adequate during fruit enlargement and hydrocooling fruit before shipping and storage.

Taxon
CucumberCucumis sativust0
Treatment
ensuring that adequate moisture is available to plants during fruit enlargemente6
Outcome
PFD incidence and severitye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pillowy Fruit Disorder in Cucumber”

✓ located verbatim in the source · title, characters 64–98 · show in text ↑
e6

“Processors can lower PFD incidence and severity by ensuring that adequate moisture is available to plants during fruit enlargement and that harvested fruit are hydrocooled before shipping and storage”

✓ located verbatim in the source · abstract, characters 1278–1477 · show in text ↑

humidity · disease · Cucumis sativus (cucumber)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

soil water · growth · Cucumis sativus (cucumber)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

1 paper in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

storage · disease · Cucumis sativus (cucumber)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

4 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. negative

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.