Paper · 2011 · Pakistan Journal of Botany

Salinity induced metabolic changes in rice (oryza sativa l.) seeds during germination

A. Shereen; R. Ansari; Syed Hammad Raza; et al.

5
claims
10
verbatim quotes
22
citations
1
research areas
—
Not open access

Abstract

Six inbred lines of rice exhibiting differential tolerance to salinity were exposed to 0, 50, 75, 100 and 200mM NaCl for 24, 48, 72 and 96 h. The salinity induced metabolic changes (solute leakage, K efflux and α-amylase activity) were studied during germination. Germination of rice seeds was not affected by NaCl concentration less than 100mM. At higher salinity levels (100 & 200mM NaCl), a delay of 3-6 days in germination was observed. In the present study, comparatively higher values of solute leakage were observed in those lines in which germination was comparatively affected more adversely (sensitive). Sodium chloride reduced α-amylase activity in germinating rice seeds to varying degree even at low NaCl concentrations (50 & 75mM), where germination was not affected greatly. The tolerant lines exhibited higher enzymatic activity than the sensitive ones.

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Claims 5

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Rice germination was unaffected below 100mM NaCl.

Taxon
rice (oryza sativa l.)Oryza sativat0
Treatment
NaCl concentration less than 100mMe0
Outcome
Germination of rice seedse0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (oryza sativa l.)”

✓ located verbatim in the source · title, characters 38–60 · show in text ↑
e0

“Germination of rice seeds was not affected by NaCl concentration less than 100mM”

✓ located verbatim in the source · abstract, characters 264–344 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 100 and 200mM NaCl germination was delayed by 3-6 days.

Taxon
rice (oryza sativa l.)Oryza sativat0
Treatment
100 & 200mM NaCle0
Outcome
germinatione0
Direction
delaye0
Value
3-6 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (oryza sativa l.)”

✓ located verbatim in the source · title, characters 38–60 · show in text ↑
e0

“At higher salinity levels (100 & 200mM NaCl), a delay of 3-6 days in germination was observed”

✓ located verbatim in the source · abstract, characters 346–439 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt-sensitive lines with more adversely affected germination had higher solute leakage.

Taxon
rice (oryza sativa l.)Oryza sativat0
Material
sensitivee0
Outcome
solute leakagee0
Direction
comparatively highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (oryza sativa l.)”

✓ located verbatim in the source · title, characters 38–60 · show in text ↑
e0

“comparatively higher values of solute leakage were observed in those lines in which germination was comparatively affected more adversely (sensitive)”

✓ located verbatim in the source · abstract, characters 463–612 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl reduced α-amylase activity even at 50 and 75mM where germination was little affected.

Taxon
rice (oryza sativa l.)Oryza sativat0
Organ / stage
germinating rice seedse0
Treatment
low NaCl concentrations (50 & 75mM)e0
Outcome
α-amylase activitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (oryza sativa l.)”

✓ located verbatim in the source · title, characters 38–60 · show in text ↑
e0

“Sodium chloride reduced α-amylase activity in germinating rice seeds to varying degree even at low NaCl concentrations (50 & 75mM), where germination was not affected greatly”

✓ located verbatim in the source · abstract, characters 614–788 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tolerant lines had higher enzymatic activity than sensitive lines.

Taxon
rice (oryza sativa l.)Oryza sativat0
Material
tolerant linese0
Outcome
enzymatic activitye0
Direction
highere0
Comparator
sensitive onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (oryza sativa l.)”

✓ located verbatim in the source · title, characters 38–60 · show in text ↑
e0

“The tolerant lines exhibited higher enzymatic activity than the sensitive ones”

✓ located verbatim in the source · abstract, characters 790–868 · show in text ↑

sodium chloride · growth · Oryza sativa (rice)Results differ

128 papers: 28 positive, 100 negative or no effect

99 papers in the same direction as this paper · 28 in the opposite direction

  1. no effect
  2. negative
  3. positive

124 papers more in this group

See all 128 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.