Paper · 1985

The Influence of Salinity and Rootstock on Avocado Seedling Growth Progress Report

J. D. Oster; R. Brokaw; R. A. Strohman; et al.

13
claims
28
verbatim quotes
7
citations
3
research areas
—
Not open access

Abstract

Rootstock differences influence the salt tolerance of fruit trees and vine crops because of varietal differences in absorption and transport of sodium and chloride. The influence of salinity and Mexican-Guatemalan parentage rootstock on Mass seedling growth is under study at Brokaw Nurseries, Saticoy. Eight rootstock varieties (Clonals: Borchard, G755c, Duke 7, Huntalas, G6, Lula 3, and Duke 6; and the nonclonal Walter Hole) grafted to Hass were grown to an age of 1.5 years at three salinity levels (2.9, 3.6, and 4.5 dS/m) in sand media. Seedling height, quality, and trunk diameter were measured five times after seedling establishment and salinization of the growth media. The chloride and sodium content of leaves, stems, and roots were also measured. For the 4,5 dS/m salinity treatment, Borchard performed the best: the final height was 2.3 times that at the beginning of the experiment. G755c was next best: the corresponding height increase was 1.7 times. Salinity had little effect on the growth of Borchard and G755c, whereas growth decreased with salinity for Duke 7, Huntalas, Walter Hole, Lula 3, G6, and Duke 6. The latter two were unable to survive at 4.5 dS/m. Chloride content for leaves ranged from 0.1 to 0.6 percent and from 0.05 to 0.5 percent for stems. Growth, G, decreased with increasing chloride content, Cl, in the leaves and stems. The regression equation for leaves was G = 3.95 - 11.0 Cl + 11.2 Cl 2 (r 2 = 47 percent), where growth is expressed as the ratio of plant height at the end of the experiment divided by that at the beginning. Chloride content is expressed as a percent of the dry weight. For stems, the corresponding equation was G = 3.5 -12.7 Cl + 17.5 Cl 2 (r 2 = 70 percent). Sodium content in the leaves was low (overall average = 0.05%), as compared to 0.45% in the stems. In contrast to chloride, growth and stem sodium content were not correlated (r 2 = 27 percent).

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Claims 13

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 4,5 dS/m Borchard height reached 2.3 times its starting height.

Taxon
AvocadoPersea americanat0
Material
Borcharde0
Treatment
4,5 dS/m salinity treatmente0
Outcome
final heighte0
Direction
2.3 timese0
Value
2.3 timese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“For the 4,5 dS/m salinity treatment, Borchard performed the best: the final height was 2.3 times that at the beginning of the experiment.”

✓ located verbatim in the source · abstract, characters 761–898 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 4,5 dS/m G755c height reached 1.7 times its starting height.

Taxon
AvocadoPersea americanat0
Material
G755ce0
Outcome
height increasee0
Direction
increasee0
Value
1.7 timese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“G755c was next best: the corresponding height increase was 1.7 times.”

✓ located verbatim in the source · abstract, characters 899–968 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salinity had little effect on Borchard growth.

Taxon
AvocadoPersea americanat0
Material
Borcharde0
Treatment
Salinitye0
Outcome
growth of Borcharde0
Direction
little effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“Salinity had little effect on the growth of Borchard and G755c”

✓ located verbatim in the source · abstract, characters 969–1031 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salinity had little effect on G755c growth.

Taxon
AvocadoPersea americanat0
Material
G755ce0
Treatment
Salinitye0
Outcome
growth of Borchard and G755ce0
Direction
little effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“Salinity had little effect on the growth of Borchard and G755c”

✓ located verbatim in the source · abstract, characters 969–1031 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Growth decreased with salinity in Duke 7, Huntalas and Walter Hole.

Taxon
AvocadoPersea americanat0
Material
Duke 7, Huntalas, Walter Holee0
Treatment
salinitye0
Outcome
growthe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“growth decreased with salinity for Duke 7, Huntalas, Walter Hole, Lula 3, G6, and Duke 6”

✓ located verbatim in the source · abstract, characters 1041–1129 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Growth decreased with salinity in Lula 3, G6 and Duke 6.

Taxon
AvocadoPersea americanat0
Material
Lula 3, G6, and Duke 6e0
Treatment
salinitye0
Outcome
growthe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“growth decreased with salinity for Duke 7, Huntalas, Walter Hole, Lula 3, G6, and Duke 6”

✓ located verbatim in the source · abstract, characters 1041–1129 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

G6 and Duke 6 did not survive at 4.5 dS/m.

Taxon
AvocadoPersea americanat0
Material
G6, and Duke 6e0
Treatment
4.5 dS/me0
Outcome
unable to survivee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“G6, and Duke 6. The latter two were unable to survive at 4.5 dS/m.”

✓ located verbatim in the source · abstract, characters 1115–1181 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf chloride content ranged from 0.1 to 0.6 percent.

Taxon
AvocadoPersea americanat0
Organ / stage
leavese0
Outcome
Chloride content for leavese0
Value
0.1 to 0.6 percente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“Chloride content for leaves ranged from 0.1 to 0.6 percent”

✓ located verbatim in the source · abstract, characters 1182–1240 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stem chloride content ranged from 0.05 to 0.5 percent.

Taxon
AvocadoPersea americanat0
Organ / stage
stemse0
Outcome
stemse0
Value
0.05 to 0.5 percente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“from 0.05 to 0.5 percent for stems”

✓ located verbatim in the source · abstract, characters 1245–1279 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Growth decreased as leaf chloride content increased, with r squared 47 percent.

Taxon
AvocadoPersea americanat0
Organ / stage
leavese0
Compound
chloridee0
Outcome
Growthe0
Direction
decreasede0
Value
47 percente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“Growth, G, decreased with increasing chloride content, Cl, in the leaves and stems.”

✓ located verbatim in the source · abstract, characters 1281–1364 · show in text ↑
e1

“The regression equation for leaves was G = 3.95 - 11.0 Cl + 11.2 Cl 2 (r 2 = 47 percent)”

✓ located verbatim in the source · abstract, characters 1365–1453 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Growth decreased as stem chloride content increased, with r squared 70 percent.

Taxon
AvocadoPersea americanat0
Organ / stage
stemse0
Compound
chloridee0
Outcome
Growthe0
Direction
decreasede0
Value
70 percente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“Growth, G, decreased with increasing chloride content, Cl, in the leaves and stems.”

✓ located verbatim in the source · abstract, characters 1281–1364 · show in text ↑
e1

“For stems, the corresponding equation was G = 3.5 -12.7 Cl + 17.5 Cl 2 (r 2 = 70 percent).”

✓ located verbatim in the source · abstract, characters 1635–1725 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf sodium content averaged 0.05%, versus 0.45% in stems.

Taxon
AvocadoPersea americanat0
Outcome
Sodium content in the leavese0
Value
0.05%e0
Qualifier
0.45%e0
Comparator
stemse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“Sodium content in the leaves was low (overall average = 0.05%), as compared to 0.45% in the stems.”

✓ located verbatim in the source · abstract, characters 1726–1824 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Growth and stem sodium content were not correlated, with r squared 27 percent.

Taxon
AvocadoPersea americanat0
Organ / stage
steme0
Compound
sodiume0
Outcome
growthe0
Direction
not correlatede0
Value
27 percente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Persea americana
Persea americana · TaxonB.navez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Avocado Seedling”

✓ located verbatim in the source · title, characters 43–59 · show in text ↑
e0

“growth and stem sodium content were not correlated (r 2 = 27 percent).”

✓ located verbatim in the source · abstract, characters 1850–1920 · show in text ↑

salinity · growth · Persea americana (avocado)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.