Abstract

Effects oflight oncarbohydrate levels andcertain carbon metabolizing enzymeactivities werestudied during theearly development oftomato(Lycopersicon esculentum) fruit. Sucrose levels werelowandcontinued todecline during development and wereunaffected bylight. Starch wassignificantly greater inlight. Invertase activity wassimilar inbothlight- anddark-grown fruit. Sucrose synthase activity wasmuchlower thaninvertase and showedaslight decrease inlight-grown fruit between days21 and28.Light-grown fruit alsohadhigher ADPglucose pyrophosphorylase activity thandark-grown fruit, whichwascorrelated withhigher starch levels. Therapidly decreasing activity ofADP glucose pyrophosphorylase during early fruit development inthe darkinconjunction withreduced starch levels andratesofaccumulation indicates that ADPglucose pyrophosphorylase iscrucial forcarbonimport andstorage intomato. Thedifferential stimulation ofADPglucose pyrophosphorylase activity fromlightanddark-grown tissue by3-phosphoglycerate suggests that this enzymemaybeallostencally altered bylight.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Sucrose levels were low and continued to decline during tomato fruit development and were unaffected by light.

Treatment
lighte1
Outcome
Sucrose levelse1
Direction
unaffectede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Sucrose levels werelowandcontinued todecline during development and wereunaffected bylight”

✓ located verbatim in the source · abstract, characters 167–257 · show in text ↑
t0

“Light Regulation ofSinkMetabolism inTomatoFruit1 II.Carbohydrate Metabolizing Enzymes”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Starch was significantly greater in light-grown tomato fruit.

Treatment
lighte2
Outcome
Starche2
Direction
greatere2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“Starch wassignificantly greater inlight”

✓ located verbatim in the source · abstract, characters 259–298 · show in text ↑
t0

“Light Regulation ofSinkMetabolism inTomatoFruit1 II.Carbohydrate Metabolizing Enzymes”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Invertase activity was similar in light- and dark-grown tomato fruit.

Treatment
lighte3
Outcome
Invertase activitye3
Direction
similare3
Comparator
dark-grown fruite3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“Invertase activity wassimilar inbothlight- anddark-grown fruit”

✓ located verbatim in the source · abstract, characters 300–362 · show in text ↑
t0

“Light Regulation ofSinkMetabolism inTomatoFruit1 II.Carbohydrate Metabolizing Enzymes”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sucrose synthase activity was much lower than invertase activity in tomato fruit.

Outcome
Sucrose synthase activitye4
Direction
lowere4
Comparator
invertasee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“Sucrose synthase activity wasmuchlower thaninvertase and showedaslight decrease inlight-grown fruit between days21 and28”

✓ located verbatim in the source · abstract, characters 364–484 · show in text ↑
t0

“Light Regulation ofSinkMetabolism inTomatoFruit1 II.Carbohydrate Metabolizing Enzymes”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sucrose synthase activity showed a slight decrease in light-grown tomato fruit between days 21 and 28.

Treatment
lighte4
Outcome
Sucrose synthase activitye4
Direction
decreasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“Sucrose synthase activity wasmuchlower thaninvertase and showedaslight decrease inlight-grown fruit between days21 and28”

✓ located verbatim in the source · abstract, characters 364–484 · show in text ↑
t0

“Light Regulation ofSinkMetabolism inTomatoFruit1 II.Carbohydrate Metabolizing Enzymes”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Light-grown tomato fruit had higher ADP glucose pyrophosphorylase activity than dark-grown fruit.

Treatment
lighte6
Gene
ADPglucose pyrophosphorylasee6
Outcome
ADPglucose pyrophosphorylase activitye6
Direction
highere6
Comparator
dark-grown fruite6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“Light-grown fruit alsohadhigher ADPglucose pyrophosphorylase activity thandark-grown fruit, whichwascorrelated withhigher starch levels”

✓ located verbatim in the source · abstract, characters 485–620 · show in text ↑
t0

“Light Regulation ofSinkMetabolism inTomatoFruit1 II.Carbohydrate Metabolizing Enzymes”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

ADP glucose pyrophosphorylase activity was correlated with higher starch levels in tomato fruit.

Gene
ADPglucose pyrophosphorylasee6
Outcome
starch levelse6
Direction
highere6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“Light-grown fruit alsohadhigher ADPglucose pyrophosphorylase activity thandark-grown fruit, whichwascorrelated withhigher starch levels”

✓ located verbatim in the source · abstract, characters 485–620 · show in text ↑
t0

“Light Regulation ofSinkMetabolism inTomatoFruit1 II.Carbohydrate Metabolizing Enzymes”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

ADP glucose pyrophosphorylase activity decreased rapidly during early tomato fruit development in the dark.

Organ / stage
early fruit developmente7
Treatment
darke7
Gene
ADP glucose pyrophosphorylasee7
Outcome
activitye7
Direction
decreasinge7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e7

“Therapidly decreasing activity ofADP glucose pyrophosphorylase during early fruit development inthe darkinconjunction withreduced starch levels andratesofaccumulation”

✓ located verbatim in the source · abstract, characters 622–788 · show in text ↑
t0

“Light Regulation ofSinkMetabolism inTomatoFruit1 II.Carbohydrate Metabolizing Enzymes”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

ADP glucose pyrophosphorylase appears crucial for carbon import and storage in tomato.

Gene
ADPglucose pyrophosphorylasee0
Outcome
carbon import and storagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“indicates that ADPglucose pyrophosphorylase iscrucial forcarbonimport andstorage intomato”

✓ located verbatim in the source · abstract, characters 789–878 · show in text ↑
t0

“Light Regulation ofSinkMetabolism inTomatoFruit1 II.Carbohydrate Metabolizing Enzymes”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

Light may alter ADP glucose pyrophosphorylase allosterically in tomato fruit.

Outcome
allostencally alterede5
Qualifier
bylighte5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“suggests that this enzymemaybeallostencally altered bylight”

✓ located verbatim in the source · abstract, characters 999–1058 · show in text ↑
t0

“Light Regulation ofSinkMetabolism inTomatoFruit1 II.Carbohydrate Metabolizing Enzymes”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

3-Phosphoglycerate differentially stimulated ADP glucose pyrophosphorylase activity from light- and dark-grown tomato tissue.

Treatment
3-phosphoglyceratee6
Outcome
stimulation of ADPglucose pyrophosphorylase activitye6
Comparator
dark-grown tissuee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“Thedifferential stimulation ofADPglucose pyrophosphorylase activity fromlightanddark-grown tissue by3-phosphoglycerate”

✓ located verbatim in the source · abstract, characters 880–998 · show in text ↑
t0

“Light Regulation ofSinkMetabolism inTomatoFruit1 II.Carbohydrate Metabolizing Enzymes”

✓ located verbatim in the source · title, characters 0–85 · show in text ↑

light · soil: biology · Solanum lycopersicum (tomato)Positive and negative results

9 papers: 5 positive, 4 negative or no effect

3 papers in the same direction as this paper · 5 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

light · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

71 papers: 42 positive, 29 negative or no effect

28 papers in the same direction as this paper · 42 in the opposite direction

  1. positive
  2. positive
  3. positive

67 papers more in this group

See all 71 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.