Abstract
In this study, two strawberries varieties (Camarosa and Festival) were dried with infrared energy. Drying time and drying rate were examined. Samples were separated into four pieces. Separated pieces were dried at working temperatures of 60, 70 and 80°C by a laboratory scale infrared dryer. Drying process was completed 508, 280 and 246 min for Camarosa variety and 536, 304 and 290 min for festival varieties at drying temperatures of 60, 70 and 80°C, respectively. Drying time was affected by drying temperature. Drying time of Camarosa variety was longer than festival variety. Drying rate was effected by drying temperature and the highest drying rate was determined at the drying temperature of 80°C. The highest amounts of total phenolics for both varieties were obtained at drying temperature of 80°C. The lowest titratable acidity for both varieties was obtained at drying temperature of 80°C.
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Claims 8
Claim · model-written summary
Camarosa strawberries dried at 60, 70 and 80°C in an infrared dryer took 508, 280 and 246 min, respectively.
- Taxon
- Strawberries
_single2.jpg?width=60)
Fragaria ×ananassat0 - Material
- Camarosae0
- Treatment
- drying temperatures of 60, 70 and 80°Ce1
- Outcome
- Drying process was completede0
- Value
- 508, 280 and 246 mine0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
t0“Strawberries”
e0“Drying process was completed 508, 280 and 246 min for Camarosa variety”
e1“at drying temperatures of 60, 70 and 80°C”
Claim · model-written summary
Festival strawberries dried at 60, 70 and 80°C in an infrared dryer took 536, 304 and 290 min, respectively.
- Taxon
- StrawberriesFragaria ×ananassat0
- Material
- festivale0
- Treatment
- drying temperatures of 60, 70 and 80°Ce1
- Outcome
- mine0
- Value
- 536, 304 and 290 mine0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberries”
e0“536, 304 and 290 min for festival varieties”
e1“at drying temperatures of 60, 70 and 80°C”
Claim · model-written summary
Drying time of strawberries was affected by the drying temperature.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- drying temperaturee0
- Outcome
- Drying timee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberries”
e0“Drying time was affected by drying temperature”
Claim · model-written summary
Drying time of the Camarosa variety was longer than that of the Festival variety.
- Taxon
- StrawberriesFragaria ×ananassat0
- Material
- Camarosae0
- Outcome
- Drying timee0
- Direction
- longere0
- Comparator
- festival varietye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberries”
e0“Drying time of Camarosa variety was longer than festival variety”
Claim · model-written summary
Drying rate of strawberries was affected by the drying temperature.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- drying temperaturee0
- Outcome
- Drying ratee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberries”
e0“Drying rate was effected by drying temperature”
Claim · model-written summary
The highest drying rate of strawberries was found at a drying temperature of 80°C.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- drying temperature of 80°Ce0
- Outcome
- drying ratee0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberries”
e0“the highest drying rate was determined at the drying temperature of 80°C”
Claim · model-written summary
The highest total phenolics in both strawberry varieties were obtained at a drying temperature of 80°C.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- drying temperature of 80°Ce0
- Outcome
- total phenolicse0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberries”
e0“The highest amounts of total phenolics for both varieties were obtained at drying temperature of 80°C”
Claim · model-written summary
The lowest titratable acidity in both strawberry varieties was obtained at a drying temperature of 80°C.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- drying temperature of 80°Ce0
- Outcome
- titratable aciditye0
- Direction
- loweste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberries”
e0“The lowest titratable acidity for both varieties was obtained at drying temperature of 80°C”