Paper · 2015 · Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Identification of Discriminant Factors after Exposure of Maize and Common Bean Plantlets to Abiotic Stresses

Lázaro HERNÁNDEZ; Octavio LOYOLA-GONZÁLEZ; Bárbara VALLE; et al.

16
claims
18
verbatim quotes
7
citations
3
research areas
✓
Open access · cc-by

Abstract

Adverse environmental conditions limit crop yield and better understanding of plant response to stress will assist the development of more tolerant cultivars. Maize and common bean plantlets were evaluated under salinity, high temperature, drought and waterlogged conditions to identify biochemical markers which could be useful for rapid identification of putative stress tolerant plants. The levels of phenolics (free, cell wall-linked, total), aldehydes including malondialdehyde andchlorophylls (a, b, total) were measured on stressed plantlets. Only two indicators were statistically non-significant: chlorophyll b in maize plantlets stressed with sodium chloride and malondialdehyde content in drought stressed maize. The most remarkable effects of abiotic stresses can be summarized as follows: (i) salinity increased levels of free phenolics in maize plantlets and chlorophylls (a, b, total) in common bean; (ii) high temperature (40 °C) elevated levels of chlorophylls (a, b, total) in maize but decreased chlorophylls (a, b, total) and free phenolics in common bean; (iii) drought increased phenolics and decreased chlorophylls (a, b, total) in maize and increased chlorophyll pigments (a, b, total) in common bean; (iv) waterlogging increased free phenolics and decreased chlorophylls (a, b, total) in maize and increased chlorophyll (a, total) incommon bean. Free phenolics and chlorophylls, especially a, were the most responsive indicators to stress and can, therefore, be considered putative biochemical markers for abiotic stress tolerance in maize and common bean. The use of Fisher’s linear discriminant analysis to differentiate non-stressed and stressed plants in breeding programs is also a novel aspect of this report. Fisher’s linear discriminant functions classified correctly 100% of non-stressed or stressed originally grouped plants.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 16

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Maize chlorophyll b response to sodium chloride was statistically nonsignificant.

Taxon
maizeZea mayse0
Treatment
sodium chloridee0
Outcome
chlorophyll be0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“chlorophyll b in maize plantlets stressed with sodium chloride”

✓ located verbatim in the source · abstract, characters 606–668 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Maize malondialdehyde response to drought was statistically nonsignificant.

Taxon
maizeZea mayse0
Treatment
droughte0
Outcome
malondialdehyde contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“malondialdehyde content in drought stressed maize”

✓ located verbatim in the source · abstract, characters 673–722 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

maize free phenolics increased under salinity.

Taxon
maizeZea mayse0
Treatment
salinitye0
Outcome
free phenolicse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity increased levels of free phenolics in maize plantlets”

✓ located verbatim in the source · abstract, characters 806–868 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

common bean chlorophylls (a, b, total) increased under salinity.

Taxon
common beanPhaseolus vulgarise0
Treatment
salinitye0
Outcome
chlorophylls (a, b, total)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity increased levels of free phenolics in maize plantlets and chlorophylls (a, b, total) in common bean”

✓ located verbatim in the source · abstract, characters 806–914 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

maize chlorophylls (a, b, total) elevated under high temperature (40 °C).

Taxon
maizeZea mayse0
Treatment
high temperature (40 °C)e0
Outcome
chlorophylls (a, b, total)e0
Direction
elevatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“high temperature (40 °C) elevated levels of chlorophylls (a, b, total) in maize”

✓ located verbatim in the source · abstract, characters 921–1000 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

common bean chlorophylls (a, b, total) decreased under high temperature (40 °C).

Taxon
common beanPhaseolus vulgarise0
Treatment
high temperature (40 °C)e0
Outcome
chlorophylls (a, b, total)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“high temperature (40 °C) elevated levels of chlorophylls (a, b, total) in maize but decreased chlorophylls (a, b, total) and free phenolics in common bean”

✓ located verbatim in the source · abstract, characters 921–1075 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

common bean free phenolics decreased under high temperature (40 °C).

Taxon
common beanPhaseolus vulgarise0
Treatment
high temperature (40 °C)e0
Outcome
free phenolicse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“high temperature (40 °C) elevated levels of chlorophylls (a, b, total) in maize but decreased chlorophylls (a, b, total) and free phenolics in common bean”

✓ located verbatim in the source · abstract, characters 921–1075 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

maize phenolics increased under drought.

Taxon
maizeZea mayse0
Treatment
droughte0
Outcome
phenolicse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“drought increased phenolics and decreased chlorophylls (a, b, total) in maize”

✓ located verbatim in the source · abstract, characters 1083–1160 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

maize chlorophylls (a, b, total) decreased under drought.

Taxon
maizeZea mayse0
Treatment
droughte0
Outcome
chlorophylls (a, b, total)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“drought increased phenolics and decreased chlorophylls (a, b, total) in maize”

✓ located verbatim in the source · abstract, characters 1083–1160 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

common bean chlorophyll pigments (a, b, total) increased under drought.

Taxon
common beanPhaseolus vulgarise0
Treatment
droughte0
Outcome
chlorophyll pigments (a, b, total)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“drought increased phenolics and decreased chlorophylls (a, b, total) in maize and increased chlorophyll pigments (a, b, total) in common bean”

✓ located verbatim in the source · abstract, characters 1083–1224 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

maize free phenolics increased under waterlogging.

Taxon
maizeZea mayse0
Treatment
waterlogginge0
Outcome
free phenolicse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“waterlogging increased free phenolics and decreased chlorophylls (a, b, total) in maize”

✓ located verbatim in the source · abstract, characters 1231–1318 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

maize chlorophylls (a, b, total) decreased under waterlogging.

Taxon
maizeZea mayse0
Treatment
waterlogginge0
Outcome
chlorophylls (a, b, total)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“waterlogging increased free phenolics and decreased chlorophylls (a, b, total) in maize”

✓ located verbatim in the source · abstract, characters 1231–1318 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

common bean chlorophyll (a, total) increased under waterlogging.

Taxon
common beanPhaseolus vulgarise0
Treatment
waterlogginge0
Outcome
chlorophyll (a, total)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“waterlogging increased free phenolics and decreased chlorophylls (a, b, total) in maize and increased chlorophyll (a, total) incommon bean”

✓ located verbatim in the source · abstract, characters 1231–1369 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Free phenolics and chlorophylls, particularly chlorophyll a, were the most responsive indicators to stress.

Taxon
maize and common beanPhaseolus vulgarisZea mayse1
Outcome
most responsive indicators to stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Free phenolics and chlorophylls, especially a, were the most responsive indicators to stress”

✓ located verbatim in the source · abstract, characters 1371–1463 · show in text ↑
e1

“maize and common bean”

✓ located verbatim in the source · abstract, characters 1559–1580 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors propose free phenolics and chlorophylls as biochemical markers for stress tolerance.

Taxon
maize and common beanPhaseolus vulgarisZea mayse0
Outcome
putative biochemical markers for abiotic stress tolerancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Free phenolics and chlorophylls, especially a, were the most responsive indicators to stress and can, therefore, be considered putative biochemical markers for abiotic stress tolerance in maize and common bean”

✓ located verbatim in the source · abstract, characters 1371–1580 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Fisher linear discriminant functions correctly classified all originally grouped stressed and non-stressed plants.

Taxon
maize and common beanPhaseolus vulgarisZea mayse1
Outcome
classified correctlye0
Value
100%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fisher’s linear discriminant functions classified correctly 100% of non-stressed or stressed originally grouped plants”

✓ located verbatim in the source · abstract, characters 1741–1859 · show in text ↑
e1

“maize and common bean”

✓ located verbatim in the source · abstract, characters 1559–1580 · show in text ↑

sodium chloride · physiology: pigments · Zea mays (maize)Results differ

18 papers: 3 positive, 15 negative or no effect

14 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

flooding · physiology: pigments · Phaseolus vulgaris (common bean)Results differ

6 papers: 1 positive, 5 negative or no effect

5 in the opposite direction

  1. negative
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

salinity · quality: phytochemicals · Zea mays (maize)Results differ

11 papers: 6 positive, 5 negative or no effect

5 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. negative

7 papers more in this group

See all 11 papers →

drought · physiology: pigments · Phaseolus vulgaris (common bean)Results differ

15 papers: 1 positive, 14 negative or no effect

14 in the opposite direction

  1. negative
  2. no effect
  3. negative

11 papers more in this group

See all 15 papers →

heat · quality: phytochemicals · Phaseolus vulgaris (common bean)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

flooding · quality: phytochemicals · Zea mays (maize)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

heat · molecular: metabolites · Phaseolus vulgaris (common bean)Positive and negative results

11 papers: 8 positive, 3 negative or no effect

2 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

drought · quality: phytochemicals · Zea mays (maize)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

6 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. no effect

7 papers more in this group

See all 11 papers →

8 of 13 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.