Paper · 2015 · Journal of the Indian Society of Soil Science

Effect of Saline Water Irrigation on the Yield and Mineral Composition of Crops in Rice-Wheat Cropping System

Ajay Kumar Yadav; P.K. Yadav; Vinod Phogat; et al.

20
claims
20
verbatim quotes
6
citations
2
research areas
✓
Open access

Abstract

A screen house experiment was carried out in PVC columns to study the effect of saline water irrigation on yield and mineral composition of crops in a sandy loam soil in rice-wheat cropping system. Irrigation with different salinity levels (ECiw of 0.4, 2, 4, 6, 8 and 10 dS m-1) led to significant reduction in grain and straw yield of rice and wheat crops. A reduction of 55 and 15% in grain yields of rice and wheat was recorded as the ECiw increased from 0.4 to 2 dS m-1, which was more severe at 8 and 10 dS m-1 ECiw. Progressive increase in N, Na, Mg and Cl and decrease in P, K, Ca and SO4-S in rice grain and straw with increasing salinity of water was observed. A remarkable increase of 67, 357 and 113 per cent in N, Na and Fe content of rice grain was observed at 8 dS m-1 ECiw. A drastic reduction of 40, 36 and 25 per cent in P, SO4-S and Ca content of rice grain was recorded at 8 dS m-1 ECiw. Similarly in wheat, progressive increase in N, Na, Mg and Cl contents and decrease in P, K, Ca and SO4-S was observed with increasing salinity levels of irrigation water. A reduction of 21 and 24 per cent in P and K content of wheat grain and a sharp increase of 90 and 66 per cent in Na content of wheat grain and straw was obtained at 10 dS m-1. Wheat grain Cl content also showed a remarkable increase (66%) at ECiw of 10 dS m-1 as compared to ECiw of 0.4 dS m-1. The Fe, Zn, Mn and Cu contents in rice grain and straw increased with increasing salinity of water while in wheat straw and grain, Zn content increased with salinity of irrigation water. The Mn content of wheat straw and grain increased up to 6 dS m-1 ECiw but decreased at 8 and 10 dS m-1 ECiw. The saline water irrigation increased soil ECe which was highest in the 10 dS m-1.

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Claims 20

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Saline irrigation significantly reduced rice grain and straw yield.

Treatment
different salinity levelse0
Outcome
grain and straw yielde0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Irrigation with different salinity levels (ECiw of 0.4, 2, 4, 6, 8 and 10 dS m-1) led to significant reduction in grain and straw yield of rice and wheat crops.”

✓ located verbatim in the source · abstract, characters 198–358 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Saline irrigation significantly reduced wheat grain and straw yield.

Treatment
different salinity levelse0
Outcome
grain and straw yielde0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Irrigation with different salinity levels (ECiw of 0.4, 2, 4, 6, 8 and 10 dS m-1) led to significant reduction in grain and straw yield of rice and wheat crops.”

✓ located verbatim in the source · abstract, characters 198–358 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice grain yield fell 55% when irrigation ECiw rose from 0.4 to 2 dS m-1.

Treatment
ECiw increased from 0.4 to 2 dS m-1e0
Outcome
grain yieldse0
Direction
reductione0
Value
55e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A reduction of 55 and 15% in grain yields of rice and wheat was recorded as the ECiw increased from 0.4 to 2 dS m-1”

✓ located verbatim in the source · abstract, characters 359–474 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat grain yield fell 15% when irrigation ECiw rose from 0.4 to 2 dS m-1.

Treatment
ECiw increased from 0.4 to 2 dS m-1e0
Outcome
grain yieldse0
Direction
reductione0
Value
15%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A reduction of 55 and 15% in grain yields of rice and wheat was recorded as the ECiw increased from 0.4 to 2 dS m-1”

✓ located verbatim in the source · abstract, characters 359–474 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Rice grain and straw N, Na, Mg and Cl rose with salinity.

Organ / stage
grain and strawe0
Treatment
increasing salinity of watere0
Outcome
N, Na, Mg and Cle0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Progressive increase in N, Na, Mg and Cl and decrease in P, K, Ca and SO4-S in rice grain and straw with increasing salinity of water was observed.”

✓ located verbatim in the source · abstract, characters 523–670 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Rice grain and straw P, K, Ca and SO4-S declined with salinity.

Organ / stage
grain and strawe0
Treatment
increasing salinity of watere0
Outcome
P, K, Ca and SO4-Se0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Progressive increase in N, Na, Mg and Cl and decrease in P, K, Ca and SO4-S in rice grain and straw with increasing salinity of water was observed.”

✓ located verbatim in the source · abstract, characters 523–670 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice grain N content increased 67% at 8 dS m-1 ECiw.

Treatment
8 dS m-1 ECiwe0
Outcome
Ne0
Direction
increasee0
Value
67e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A remarkable increase of 67, 357 and 113 per cent in N, Na and Fe content of rice grain was observed at 8 dS m-1 ECiw.”

✓ located verbatim in the source · abstract, characters 671–789 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice grain Na content increased 357% at 8 dS m-1 ECiw.

Treatment
8 dS m-1 ECiwe0
Outcome
Nae0
Direction
increasee0
Value
357e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A remarkable increase of 67, 357 and 113 per cent in N, Na and Fe content of rice grain was observed at 8 dS m-1 ECiw.”

✓ located verbatim in the source · abstract, characters 671–789 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice grain Fe content increased 113% at 8 dS m-1 ECiw.

Treatment
8 dS m-1 ECiwe0
Outcome
Fee0
Direction
increasee0
Value
113 per cente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A remarkable increase of 67, 357 and 113 per cent in N, Na and Fe content of rice grain was observed at 8 dS m-1 ECiw.”

✓ located verbatim in the source · abstract, characters 671–789 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice grain P content decreased 40% at 8 dS m-1 ECiw.

Treatment
8 dS m-1 ECiwe0
Outcome
Pe0
Direction
reductione0
Value
40e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A drastic reduction of 40, 36 and 25 per cent in P, SO4-S and Ca content of rice grain was recorded at 8 dS m-1 ECiw.”

✓ located verbatim in the source · abstract, characters 790–907 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice grain SO4-S content decreased 36% at 8 dS m-1 ECiw.

Treatment
8 dS m-1 ECiwe0
Outcome
SO4-Se0
Direction
reductione0
Value
36e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A drastic reduction of 40, 36 and 25 per cent in P, SO4-S and Ca content of rice grain was recorded at 8 dS m-1 ECiw.”

✓ located verbatim in the source · abstract, characters 790–907 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice grain Ca content decreased 25% at 8 dS m-1 ECiw.

Treatment
8 dS m-1 ECiwe0
Outcome
Cae0
Direction
reductione0
Value
25 per cente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A drastic reduction of 40, 36 and 25 per cent in P, SO4-S and Ca content of rice grain was recorded at 8 dS m-1 ECiw.”

✓ located verbatim in the source · abstract, characters 790–907 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Wheat N, Na, Mg and Cl content increased with salinity.

Treatment
increasing salinity levels of irrigation watere0
Outcome
N, Na, Mg and Cl contentse0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Similarly in wheat, progressive increase in N, Na, Mg and Cl contents and decrease in P, K, Ca and SO4-S was observed with increasing salinity levels of irrigation water.”

✓ located verbatim in the source · abstract, characters 908–1078 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Wheat P, K, Ca and SO4-S content decreased with salinity.

Treatment
increasing salinity levels of irrigation watere0
Outcome
P, K, Ca and SO4-Se0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Similarly in wheat, progressive increase in N, Na, Mg and Cl contents and decrease in P, K, Ca and SO4-S was observed with increasing salinity levels of irrigation water.”

✓ located verbatim in the source · abstract, characters 908–1078 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat grain P content fell 21% at 10 dS m-1.

Treatment
10 dS m-1e0
Outcome
Pe0
Direction
reductione0
Value
21e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A reduction of 21 and 24 per cent in P and K content of wheat grain and a sharp increase of 90 and 66 per cent in Na content of wheat grain and straw was obtained at 10 dS m-1.”

✓ located verbatim in the source · abstract, characters 1079–1255 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat grain K content fell 24% at 10 dS m-1.

Treatment
10 dS m-1e0
Outcome
Ke0
Direction
reductione0
Value
24 per cente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A reduction of 21 and 24 per cent in P and K content of wheat grain and a sharp increase of 90 and 66 per cent in Na content of wheat grain and straw was obtained at 10 dS m-1.”

✓ located verbatim in the source · abstract, characters 1079–1255 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat grain Na content rose 90% at 10 dS m-1.

Treatment
10 dS m-1e0
Outcome
Na content of wheat graine0
Direction
increasee0
Value
90e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a sharp increase of 90 and 66 per cent in Na content of wheat grain and straw was obtained at 10 dS m-1.”

✓ located verbatim in the source · abstract, characters 1151–1255 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat straw Na content rose 66% at 10 dS m-1.

Treatment
10 dS m-1e0
Outcome
Na content of wheat grain and strawe0
Direction
increasee0
Value
66 per cente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a sharp increase of 90 and 66 per cent in Na content of wheat grain and straw was obtained at 10 dS m-1.”

✓ located verbatim in the source · abstract, characters 1151–1255 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Rice grain and straw Fe, Zn, Mn and Cu increased with salinity.

Treatment
increasing salinity of watere0
Outcome
Fe, Zn, Mn and Cu contentse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The Fe, Zn, Mn and Cu contents in rice grain and straw increased with increasing salinity of water”

✓ located verbatim in the source · abstract, characters 1375–1473 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Wheat Zn rose with salinity, while Mn rose to 6 dS m-1 and then declined.

Treatment
salinity of irrigation watere0
Outcome
Zn contente0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in wheat straw and grain, Zn content increased with salinity of irrigation water. The Mn content of wheat straw and grain increased up to 6 dS m-1 ECiw but decreased at 8 and 10 dS m-1 ECiw.”

✓ located verbatim in the source · abstract, characters 1480–1670 · show in text ↑

salinity · yield · Oryza sativa (rice)Positive and negative results

167 papers: 29 positive, 138 negative or no effect

137 papers in the same direction as this paper · 29 in the opposite direction

  1. positive
  2. positive
  3. positive

163 papers more in this group

See all 167 papers →

salinity · yield · Triticum aestivum (wheat)Positive and negative results

227 papers: 30 positive, 197 negative or no effect

196 papers in the same direction as this paper · 30 in the opposite direction

  1. positive
  2. positive
  3. positive

223 papers more in this group

See all 227 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.