Paper · 2013

EFFECT OF THIOUREA ON PROTEINS, CATALASE, GUAIACOL-PEROXIDASE AND PROTEASE ACTIVITIES IN WHEAT LEAVES UNDER H2O2 INDUCED OXIDATIVE STRESS

Amjad Hameed; Jafri Liala; A Sheikh Muneer

16
claims
32
verbatim quotes
12
citations
1
research areas
—
Not open access

Abstract

The effect of different thiourea (TU) concentrations (10 and 20 mM) on antioxidants, protease activity and protein content with and without H2O2 (50 mM) induced stress was investigated in wheat leaves. A gradual decrease in protein content with a peak at 72 hours was observed in stressed as well as control leaves. This gradual decrease in leaf protein content at different time intervals was completely prevented by 20 mM TU treatment. Leaf protease activity was increased due to oxidative stress by H2O2 while it decreased after 20 mM TU treatment under stressed and non-stressed condition. In general, catalase (CAT) activity increased under oxidative stress and after both thiourea treatments. However, at 72 hours, CAT activity reduced along with simultaneous increase in peroxidase activity under H2O2 induced stress. Actually, stress induced reduction in CAT activity at 72 hours was compensated with peroxidase. Oxidative stress and TU treatments generally raised the peroxidase activity. TU treatment followed by oxidative stress condition also increased the leaf peroxidase activity irrespective of applied concentration. Again, H2O2 and TU treatment induced reduction in CAT activity at 96 hours was compensated with a prompt increase in peroxidase activity. Collectively, H2O2 treatment increased the antioxidant and protease activities. Moreover, thiourea treatments prevented the protein loss (20mM TU), decreased the protease activity and enhanced the CAT and peroxidase activities which resulted in protective effects. Dose dependent effects of TU treatments were observed mostly.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf protein content decreased gradually over time, peaking at 72 hours, in stressed and control wheat leaves.

Organ / stage
leavese1
Outcome
protein contente1
Direction
decreasee1
Qualifier
with a peak at 72 hourse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e1

“A gradual decrease in protein content with a peak at 72 hours was observed in stressed as well as control leaves”

✓ located verbatim in the source · abstract, characters 202–314 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

20 mM thiourea treatment completely prevented the gradual decrease in leaf protein content.

Treatment
20 mM TU treatmente2
Outcome
gradual decrease in leaf protein contente2
Direction
completely preventede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e2

“This gradual decrease in leaf protein content at different time intervals was completely prevented by 20 mM TU treatment”

✓ located verbatim in the source · abstract, characters 316–436 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

H2O2 oxidative stress increased leaf protease activity in wheat.

Treatment
oxidative stress by H2O2e3
Outcome
Leaf protease activitye3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e3

“Leaf protease activity was increased due to oxidative stress by H2O2”

✓ located verbatim in the source · abstract, characters 438–506 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

20 mM thiourea treatment decreased leaf protease activity under stressed and non-stressed conditions.

Treatment
20 mM TU treatmente4
Outcome
protease activitye4
Direction
decreasede4
Qualifier
under stressed and non-stressed conditione4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e4

“Leaf protease activity was increased due to oxidative stress by H2O2 while it decreased after 20 mM TU treatment under stressed and non-stressed condition”

✓ located verbatim in the source · abstract, characters 438–592 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Oxidative stress increased CAT activity in wheat leaves.

Treatment
oxidative stresse5
Outcome
catalase (CAT) activitye5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e5

“In general, catalase (CAT) activity increased under oxidative stress and after both thiourea treatments”

✓ located verbatim in the source · abstract, characters 594–697 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both thiourea treatments increased CAT activity in wheat leaves.

Treatment
both thiourea treatmentse5
Outcome
catalase (CAT) activitye5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e5

“In general, catalase (CAT) activity increased under oxidative stress and after both thiourea treatments”

✓ located verbatim in the source · abstract, characters 594–697 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under H2O2 stress, CAT activity was reduced at 72 hours in wheat leaves.

Treatment
H2O2 induced stresse6
Outcome
CAT activitye6
Direction
reducede6
Qualifier
at 72 hourse6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e6

“at 72 hours, CAT activity reduced along with simultaneous increase in peroxidase activity under H2O2 induced stress”

✓ located verbatim in the source · abstract, characters 708–823 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under H2O2 stress, peroxidase activity increased at 72 hours in wheat leaves.

Treatment
H2O2 induced stresse6
Outcome
peroxidase activitye6
Direction
increasee6
Qualifier
at 72 hourse6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e6

“at 72 hours, CAT activity reduced along with simultaneous increase in peroxidase activity under H2O2 induced stress”

✓ located verbatim in the source · abstract, characters 708–823 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Oxidative stress increased peroxidase activity in wheat leaves.

Treatment
Oxidative stresse7
Outcome
peroxidase activitye7
Direction
raisede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e7

“Oxidative stress and TU treatments generally raised the peroxidase activity”

✓ located verbatim in the source · abstract, characters 921–996 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Thiourea treatments increased peroxidase activity in wheat leaves.

Treatment
TU treatmentse7
Outcome
peroxidase activitye7
Direction
raisede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e7

“Oxidative stress and TU treatments generally raised the peroxidase activity”

✓ located verbatim in the source · abstract, characters 921–996 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Thiourea treatment followed by oxidative stress increased leaf peroxidase activity regardless of concentration.

Treatment
TU treatment followed by oxidative stress conditione1
Outcome
leaf peroxidase activitye1
Direction
increasede1
Qualifier
irrespective of applied concentratione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e1

“TU treatment followed by oxidative stress condition also increased the leaf peroxidase activity irrespective of applied concentration”

✓ located verbatim in the source · abstract, characters 998–1131 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

H2O2 and thiourea treatment reduced CAT activity at 96 hours in wheat leaves.

Treatment
H2O2 and TU treatmente1
Outcome
CAT activitye1
Direction
reductione1
Qualifier
at 96 hourse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e1

“H2O2 and TU treatment induced reduction in CAT activity at 96 hours was compensated with a prompt increase in peroxidase activity”

✓ located verbatim in the source · abstract, characters 1140–1269 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

H2O2 and thiourea treatment increased peroxidase activity at 96 hours in wheat leaves.

Treatment
H2O2 and TU treatmente1
Outcome
peroxidase activitye1
Direction
prompt increasee1
Qualifier
at 96 hourse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e1

“H2O2 and TU treatment induced reduction in CAT activity at 96 hours was compensated with a prompt increase in peroxidase activity”

✓ located verbatim in the source · abstract, characters 1140–1269 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

H2O2 treatment increased antioxidant and protease activities in wheat leaves.

Treatment
H2O2 treatmente1
Outcome
antioxidant and protease activitiese1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e1

“H2O2 treatment increased the antioxidant and protease activities”

✓ located verbatim in the source · abstract, characters 1285–1349 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Thiourea treatments enhanced CAT and peroxidase activities, which resulted in protective effects.

Treatment
thiourea treatmentse1
Outcome
CAT and peroxidase activitiese1
Direction
enhancede1
Qualifier
resulted in protective effectse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e1

“thiourea treatments prevented the protein loss (20mM TU), decreased the protease activity and enhanced the CAT and peroxidase activities which resulted in protective effects”

✓ located verbatim in the source · abstract, characters 1361–1534 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Thiourea effects on wheat leaves were mostly dose dependent.

Outcome
effects of TU treatmentse1
Qualifier
Dose dependente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“was investigated in wheat leaves”

✓ located verbatim in the source · abstract, characters 168–200 · show in text ↑
e1

“Dose dependent effects of TU treatments were observed mostly”

✓ located verbatim in the source · abstract, characters 1536–1596 · show in text ↑

thiourea · physiology: antioxidant enzymes · Triticum aestivum (wheat)Results differ

9 papers: 7 positive, 2 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

5 papers more in this group

See all 9 papers →

hydrogen peroxide · physiology: antioxidant enzymes · Triticum aestivum (wheat)Results differ

16 papers: 14 positive, 2 negative or no effect

13 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

12 papers more in this group

See all 16 papers →

thiourea · quality: protein · Triticum aestivum (wheat)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

oxidative · physiology: antioxidant enzymes · Triticum aestivum (wheat)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.