Abstract
The effect of salt stress (NaCl) on growth, specific activity of catalase and peroxidase and accumulation of proline and Na+ and K+ content in leaves from mungbean were examined. The plant dry weight decreased with higher concentrations of the salt. The results at the various growth stages revealed an increase in the activity of catalase and peroxidase activity with the increasing intensity of salt stress from 50 mM to 200 mM NaCl. Activity of catalase and peroxidase significantly increased at 20 days after sowing (DAS) as compared to control. The proline accumulation also increased with higher concentration of salt, whereas K+ concentration decreased that caused an injury to the plants.
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Claims 8
Claim · model-written summary
Dry weight decreased as salt concentration rose.
- Taxon
- mungbean
.jpg?width=60)
Vigna radiatat0 - Treatment
- higher concentrations of the salte0
- Outcome
- plant dry weighte0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The plant dry weight decreased with higher concentrations of the salt”
t0“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
t1“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
Claim · model-written summary
Catalase activity increased with salt intensity from 50 to 200 mM NaCl.
- Taxon
- mungbeanVigna radiatat0
- Treatment
- salt stress from 50 mM to 200 mM NaCle0
- Outcome
- activity of catalasee0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“an increase in the activity of catalase and peroxidase activity with the increasing intensity of salt stress from 50 mM to 200 mM NaCl”
t0“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
t1“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
Claim · model-written summary
Peroxidase activity increased with salt intensity from 50 to 200 mM NaCl.
- Taxon
- mungbeanVigna radiatat0
- Treatment
- salt stress from 50 mM to 200 mM NaCle0
- Outcome
- peroxidase activitye0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“an increase in the activity of catalase and peroxidase activity with the increasing intensity of salt stress from 50 mM to 200 mM NaCl”
t0“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
t1“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
Claim · model-written summary
Catalase activity was significantly higher at 20 days after sowing than control.
- Taxon
- mungbeanVigna radiatat0
- Organ / stage
- 20 days after sowing (DAS)e0
- Treatment
- salt stresst1
- Outcome
- Activity of catalasee0
- Direction
- increasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Activity of catalase and peroxidase significantly increased at 20 days after sowing (DAS) as compared to control”
t0“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
t1“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
Claim · model-written summary
Peroxidase activity was significantly higher at 20 days after sowing than control.
- Taxon
- mungbeanVigna radiatat0
- Organ / stage
- 20 days after sowing (DAS)e0
- Treatment
- salt stresst1
- Outcome
- peroxidasee0
- Direction
- increasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Activity of catalase and peroxidase significantly increased at 20 days after sowing (DAS) as compared to control”
t0“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
t1“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
Claim · model-written summary
Proline accumulation increased with higher salt concentration.
- Taxon
- mungbeanVigna radiatat0
- Treatment
- higher concentration of salte0
- Outcome
- proline accumulatione0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The proline accumulation also increased with higher concentration of salt”
t0“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
t1“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
Claim · model-written summary
Potassium concentration decreased under higher salt concentration.
- Taxon
- mungbeanVigna radiatat0
- Treatment
- salt stresst1
- Outcome
- K+ concentratione0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“whereas K+ concentration decreased that caused an injury to the plants”
t0“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
t1“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
Claim · model-written summary
Reduced potassium concentration was linked by the authors to plant injury.
- Taxon
- mungbeanVigna radiatat0
- Outcome
- injury to the plantse0
- Qualifier
- K+ concentration decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“K+ concentration decreased that caused an injury to the plants”
t0“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
t1“ANTIOXIDATIVE RESPONSE OF MUNGBEAN (VIGNA RADIATA L.) TO SALT STRESS”
The same questions in other papers
salinity · growth · Vigna radiata (mung bean)Positive and negative results
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- positive
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See all 46 papers →salinity · physiology: ion balance · Vigna radiata (mung bean)Results agree
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See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.