Paper · 2015 · Zenodo (CERN European Organization for Nuclear Research)

Effects Of Biostimulant Application On Quali-Quantitative Characteristics Of Cauliflower, Pepper And Fennel Crops Under Organic And Conventional Fertilization

E. Tarantino; G. Disciglio; L. Frabboni; et al.

6
claims
11
verbatim quotes
13
citations
2
research areas
✓
Open access · cc-by

Abstract

Nowadays, the main goal for modern horticultural production is an increase the quality. In recent years, the use of organic fertilizers or biostimulants that can be applied in agriculture to improve quali-quantitative crop yields has encountered increasing interest. Biostimulants are gaining importance also for their possible use in organic and sustainable agriculture, to avoid excessive fertilizer applications. Consecutive experimental trials were carried out in the Apulia region (southern Italy) on three herbaceous crops (cauliflower, pepper, fennel) grown in pots under conventional and organic fertilization systems without and with biostimulants. The aim was to determine the effects of three biostimulants (Siapton®10L, Micotech L, Lysodin Alga-Fert) on quali-quantitative yield characteristics. At harvest, the quali-quantitative yield characteristics of each crop were determined. All of the experimental data were subjected to analysis of variance (ANOVA), and when significant effects were detected, the means were compared using Tukey's tests. These data show large differences in these yield characteristics between conventional and organic crops, particularly highlighting higher yields for the conventional crops, while variable results were generally observed when the biostimulants were applied. In this context, there were no effects of the biostimulants on the quantitative yield, whereas there were low positive effects on the qualitative characteristics, as related to higher dry matter content of cauliflower, and higher soluble solids content of pepper. Moreover, there were evident positive effects of the biostimulants with fennel, due to the lower nitrate content. These latter data are in line with most of the published literature obtained for other herbaceous crops.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Conventional crops had higher yields than organic crops.

Taxon
cauliflower, pepper and fennelt0
Treatment
conventionale0
Outcome
yieldse0
Direction
highere0
Comparator
organict0

Verbatim

e0

“higher yields for the conventional crops”

✓ located verbatim in the source · abstract, characters 1192–1232 · show in text ↑
t0

“Cauliflower, Pepper And Fennel Crops Under Organic And Conventional Fertilization”

✓ located verbatim in the source · title, characters 77–158 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Biostimulants had variable results across crops.

Taxon
cauliflower, pepper and fennelt0
Outcome
variable resultse0

Verbatim

e0

“variable results were generally observed when the biostimulants were applied”

✓ located verbatim in the source · abstract, characters 1240–1316 · show in text ↑
t0

“Cauliflower, Pepper And Fennel Crops Under Organic And Conventional Fertilization”

✓ located verbatim in the source · title, characters 77–158 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Biostimulants had no effect on quantitative yield.

Taxon
cauliflower, pepper and fennelt0
Treatment
biostimulantse0
Outcome
quantitative yielde0
Direction
no effectse0

Not reportedComparator

Verbatim

e0

“there were no effects of the biostimulants on the quantitative yield”

✓ located verbatim in the source · abstract, characters 1335–1403 · show in text ↑
t0

“Cauliflower, Pepper And Fennel Crops Under Organic And Conventional Fertilization”

✓ located verbatim in the source · title, characters 77–158 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulants raised cauliflower dry matter content slightly.

Treatment
biostimulantse0
Outcome
dry matter contente0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“there were no effects of the biostimulants on the quantitative yield, whereas there were low positive effects on the qualitative characteristics, as related to higher dry matter content of cauliflower”

✓ located verbatim in the source · abstract, characters 1335–1535 · show in text ↑
t0

“Biostimulant Application On Quali-Quantitative Characteristics Of Cauliflower”

✓ located verbatim in the source · title, characters 11–88 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulants raised pepper soluble solids content slightly.

Taxon
peppere0
Treatment
biostimulantse0
Outcome
soluble solids contente0
Direction
highere0

Not reportedComparator

Verbatim

e0

“there were no effects of the biostimulants on the quantitative yield, whereas there were low positive effects on the qualitative characteristics, as related to higher dry matter content of cauliflower, and higher soluble solids content of pepper”

✓ located verbatim in the source · abstract, characters 1335–1580 · show in text ↑
t0

“Biostimulant Application On Quali-Quantitative Characteristics Of Cauliflower, Pepper”

✓ located verbatim in the source · title, characters 11–96 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulants lowered fennel nitrate content.

Treatment
biostimulantse0
Outcome
nitrate contente0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“positive effects of the biostimulants with fennel, due to the lower nitrate content”

✓ located verbatim in the source · abstract, characters 1611–1694 · show in text ↑

other · nutrient: content · Anethum foeniculum (fennel)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

other · quality: grain · Brassica oleracea (wild cabbage)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.