Abstract
Low temp. storage and ripening behaviour of early and late harvest (15 days after early harvest) Alphonso mangoes, were studied. Total storage life of 28 days (22 days at 12.8 degree C, RH 90-95% and 6 days at room temp. (23-30 degree C), 45-65% RH) for early and 20 days (15 days at 12.8 degree C and 5 days at room temp.) for late harvests were obtained compared to 16 and 14 days resp. for room temp. stored fruits. The overall quality of low temp. stored fruits ranged between fair to good at the end of the storage period. Fruits held at room temp. for 9 to 11 days and then transferred to 12.8 degree C did not improve in shelf life or overall quality except for increased total carotenoids. Low temp. storage reduced the development of carotenoids even with final ripening at room temp. Chilling injury was greater in fruit with higher soluble solids content at the time of low temp. storage. Anthracnose and stem end rot caused greater spoilage in low temp. stored fruits. Data on ripening index, physiological loss in wt., sensory quality of the fruit and levels of soluble solids, acidity and carotenoids are presented.
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Claims 8
Claim · model-written summary
Early-harvest Alphonso mangoes had a total storage life of 28 days with low-temperature storage, compared with 16 days for room-temperature storage.
- Taxon
- mangoes
_from_India.jpg?width=60)
Mangifera indicae0 - Material
- Alphonsoe0
- Organ / stage
- early harveste0
- Treatment
- 22 days at 12.8 degree C, RH 90-95%e1
- Outcome
- Total storage lifee1
- Direction
- increaseinferrede1
- Value
- 28 dayse1
- Comparator
- room temp. stored fruitse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“early and late harvest (15 days after early harvest) Alphonso mangoes”
e1“Total storage life of 28 days (22 days at 12.8 degree C, RH 90-95% and 6 days at room temp. (23-30 degree C), 45-65% RH) for early and 20 days (15 days at 12.8 degree C and 5 days at room temp.) for late harvests were obtained compared to 16 and 14 days resp. for room temp. stored fruits”
Claim · model-written summary
Late-harvest Alphonso mangoes had a total storage life of 20 days with low-temperature storage, compared with 14 days for room-temperature storage.
- Taxon
- mangoesMangifera indicae0
- Material
- Alphonsoe0
- Organ / stage
- late harveste0
- Treatment
- 15 days at 12.8 degree Ce1
- Outcome
- Total storage lifee1
- Direction
- increaseinferrede1
- Value
- 20 dayse1
- Comparator
- room temp. stored fruitse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“early and late harvest (15 days after early harvest) Alphonso mangoes”
e1“Total storage life of 28 days (22 days at 12.8 degree C, RH 90-95% and 6 days at room temp. (23-30 degree C), 45-65% RH) for early and 20 days (15 days at 12.8 degree C and 5 days at room temp.) for late harvests were obtained compared to 16 and 14 days resp. for room temp. stored fruits”
Claim · model-written summary
Overall quality of low-temperature-stored mango fruit ranged from fair to good at the end of storage.
- Taxon
- mangoesMangifera indicae0
- Treatment
- low temp. stored fruitse2
- Outcome
- overall qualitye2
- Value
- fair to goode2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“early and late harvest (15 days after early harvest) Alphonso mangoes”
e2“The overall quality of low temp. stored fruits ranged between fair to good at the end of the storage period”
Claim · model-written summary
Holding fruit at room temperature for 9-11 days before transfer to 12.8 degree C did not improve shelf life or overall quality.
- Taxon
- mangoesMangifera indicae0
- Treatment
- Fruits held at room temp. for 9 to 11 days and then transferred to 12.8 degree Ce3
- Outcome
- shelf life or overall qualitye3
- Direction
- did not improvee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“early and late harvest (15 days after early harvest) Alphonso mangoes”
e3“Fruits held at room temp. for 9 to 11 days and then transferred to 12.8 degree C did not improve in shelf life or overall quality except for increased total carotenoids”
Claim · model-written summary
Holding fruit at room temperature for 9-11 days before transfer to 12.8 degree C increased total carotenoids.
- Taxon
- mangoesMangifera indicae0
- Treatment
- Fruits held at room temp. for 9 to 11 days and then transferred to 12.8 degree Ce3
- Outcome
- total carotenoidse3
- Direction
- increasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“early and late harvest (15 days after early harvest) Alphonso mangoes”
e3“Fruits held at room temp. for 9 to 11 days and then transferred to 12.8 degree C did not improve in shelf life or overall quality except for increased total carotenoids”
Claim · model-written summary
Low-temperature storage reduced the development of carotenoids even when fruit was finally ripened at room temperature.
- Taxon
- mangoesMangifera indicae0
- Treatment
- Low temp. storagee4
- Outcome
- development of carotenoidse4
- Direction
- reducede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“early and late harvest (15 days after early harvest) Alphonso mangoes”
e4“Low temp. storage reduced the development of carotenoids even with final ripening at room temp”
Claim · model-written summary
Chilling injury was greater in mango fruit with higher soluble solids content at the time of low-temperature storage.
- Taxon
- mangoesMangifera indicae0
- Treatment
- low temp. storagee5
- Outcome
- Chilling injurye5
- Direction
- greatere5
- Qualifier
- higher soluble solids contente5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“early and late harvest (15 days after early harvest) Alphonso mangoes”
e5“Chilling injury was greater in fruit with higher soluble solids content at the time of low temp. storage”
Claim · model-written summary
Anthracnose and stem end rot caused greater spoilage of mangoes stored at low temperature.
- Taxon
- mangoesMangifera indicae0
- Treatment
- low temp. stored fruitse6
- Interactor
- Anthracnosee6pathogen
- Second interactor
- stem end rote6pathogen
- Outcome
- spoilagee6
- Direction
- greatere6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“early and late harvest (15 days after early harvest) Alphonso mangoes”
e6“Anthracnose and stem end rot caused greater spoilage in low temp. stored fruits”
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See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.