Abstract
The effects of UV-C illumination at the dosage of 6.6 kJ m on postharvest quality of mango fruit cv. ‘Kaew Kamin’ during storage at 25 or 12°C were investigated. The changes in fresh weight, texture, Ripening Index (RI), peel and pulp colours, visual appearance, Total Carotenoids (TC) and Ascorbic Acid (AsA) content were determined on days 0, 4, 8, 12 and 16 of storage. UV-C irradiation effectively maintained the fruit firmness and delayed the increase in RI and the loss of peel greenness over storage. No treatment had any effects on pulp yellowness over storage. The incorporation of UV-C illumination and refrigerated storage (12°C) prevented postharvest disease and maintained nutritional values such as TC and AsA content. In conclusion, UV-C irradiation appears an effective alternative approach to maintain postharvest quality and nutritional values and to extend shelf-life of ‘Kaew Kamin’ mango fruit.
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Claims 7
Claim · model-written summary
UV-C irradiation effectively maintained mango fruit firmness over storage.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicae0 - Material
- ‘Kaew Kamin’e0
- Treatment
- UV-C irradiatione1
- Outcome
- fruit firmnesse1
- Direction
- maintainede1
- Qualifier
- over storagee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“The effects of UV-C illumination at the dosage of 6.6 kJ m on postharvest quality of mango fruit cv. ‘Kaew Kamin’ during storage at 25 or 12°C”
e1“UV-C irradiation effectively maintained the fruit firmness and delayed the increase in RI and the loss of peel greenness over storage”
Claim · model-written summary
UV-C irradiation delayed the increase in RI and the loss of peel greenness over storage.
- Taxon
- mangoMangifera indicae0
- Treatment
- UV-C irradiatione1
- Outcome
- increase in RI and the loss of peel greennesse1
- Direction
- delayede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of UV-C illumination at the dosage of 6.6 kJ m on postharvest quality of mango fruit cv. ‘Kaew Kamin’ during storage at 25 or 12°C”
e1“UV-C irradiation effectively maintained the fruit firmness and delayed the increase in RI and the loss of peel greenness over storage”
Claim · model-written summary
UV-C illumination had no effect on pulp yellowness over storage.
- Taxon
- mangoMangifera indicae0
- Treatment
- UV-C illuminatione0
- Outcome
- pulp yellownesse2
- Direction
- No treatment had any effectse2
- Qualifier
- over storagee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of UV-C illumination at the dosage of 6.6 kJ m on postharvest quality of mango fruit cv. ‘Kaew Kamin’ during storage at 25 or 12°C”
e2“No treatment had any effects on pulp yellowness over storage”
Claim · model-written summary
UV-C illumination combined with refrigerated storage prevented postharvest disease of mango.
- Taxon
- mangoMangifera indicae0
- Treatment
- UV-C illumination and refrigerated storagee3
- Outcome
- postharvest diseasee3
- Direction
- preventede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of UV-C illumination at the dosage of 6.6 kJ m on postharvest quality of mango fruit cv. ‘Kaew Kamin’ during storage at 25 or 12°C”
e3“The incorporation of UV-C illumination and refrigerated storage (12°C) prevented postharvest disease and maintained nutritional values such as TC and AsA content”
Claim · model-written summary
UV-C illumination combined with refrigerated storage maintained the TC and AsA content of mango.
- Taxon
- mangoMangifera indicae0
- Treatment
- UV-C illumination and refrigerated storagee3
- Outcome
- TC and AsA contente3
- Direction
- maintainede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of UV-C illumination at the dosage of 6.6 kJ m on postharvest quality of mango fruit cv. ‘Kaew Kamin’ during storage at 25 or 12°C”
e3“The incorporation of UV-C illumination and refrigerated storage (12°C) prevented postharvest disease and maintained nutritional values such as TC and AsA content”
Claim · model-written summary
UV-C irradiation is an effective alternative approach to maintain postharvest quality of mango.
- Taxon
- mangoMangifera indicae0
- Outcome
- an effective alternative approach to maintain postharvest qualitye4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of UV-C illumination at the dosage of 6.6 kJ m on postharvest quality of mango fruit cv. ‘Kaew Kamin’ during storage at 25 or 12°C”
e4“UV-C irradiation appears an effective alternative approach to maintain postharvest quality and nutritional values and to extend shelf-life of ‘Kaew Kamin’ mango fruit”
Claim · model-written summary
UV-C irradiation is presented as a way to extend the shelf-life of mango.
- Taxon
- mangoMangifera indicae0
- Outcome
- extend shelf-lifee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of UV-C illumination at the dosage of 6.6 kJ m on postharvest quality of mango fruit cv. ‘Kaew Kamin’ during storage at 25 or 12°C”
e4“UV-C irradiation appears an effective alternative approach to maintain postharvest quality and nutritional values and to extend shelf-life of ‘Kaew Kamin’ mango fruit”
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.