Paper · 2000

VARIATION IN SEEDLING GROWTH PARAMETERS IN WHEAT UNDER NORMAL AND SALINE ENVIRONMENTS

Akhilesh Kumar Singh; Vijay Prakash; E. V. D. Sastry

4
claims
8
verbatim quotes
3
citations
3
research areas
—
Not open access

Abstract

Forty Five genotypes of wheat (Triticum aestivum L.) were assessed for variability, heritability and genetic advance for seedling growth parameters under normal and saline environments. The mean of all the traits excepting ratio of root length/shoot length decreased under salinity. Dry and fresh weights of roots and shoots were the most variable characters in both the environments. High heritability coupled with high genetic advance also observed for these traits in both the environments indicating greater scope for improvement through selection.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mean wheat seedling traits other than root-to-shoot length ratio decreased under salinity.

Treatment
salinitye0
Outcome
all the traits excepting ratio of root length/shoot lengthe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The mean of all the traits excepting ratio of root length/shoot length decreased under salinity.”

✓ located verbatim in the source · abstract, characters 186–282 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 43–48 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Root and shoot dry and fresh weights were the most variable seedling characters in both environments.

Outcome
Dry and fresh weights of roots and shootse0
Direction
most variablee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Dry and fresh weights of roots and shoots were the most variable characters in both the environments.”

✓ located verbatim in the source · abstract, characters 283–384 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 43–48 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Root and shoot dry and fresh weights showed high heritability and genetic advance in both environments.

Outcome
heritability coupled with high genetic advancee0
Direction
Highe0
Qualifier
in both the environmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High heritability coupled with high genetic advance also observed for these traits in both the environments indicating greater scope for improvement through selection.”

✓ located verbatim in the source · abstract, characters 385–552 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 43–48 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors infer scope to improve these seedling weight traits through selection.

Outcome
improvement through selectione0
Direction
greater scopee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“indicating greater scope for improvement through selection.”

✓ located verbatim in the source · abstract, characters 493–552 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 43–48 · show in text ↑

salinity · growth · Triticum aestivum (wheat)Positive and negative results

377 papers: 49 positive, 328 negative or no effect

327 papers in the same direction as this paper · 49 in the opposite direction

  1. positive
  2. positive
  3. positive

373 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.