Paper · 2015 · Journal of Crop production and processing

Effect of Foliar Application of Calcium and Potassium on Growth, Fruit Yield and Some Properties of Two Muskmelon Cultivars (Cucumis melo L.)

M. Khoravi mashizi; M. Sarcheshmehpour

17
claims
34
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

Calcium and potassium are essential nutrients that play a significant role in increasing yield, quality and postharvest properties of many fruits and vegetables. The role of these nutrients in improving quality and quantity of fleshy fruits is important and their interaction on plants such as cantaloupe is less understood. In this research the effects of calcium (0 and 3 g/L) and potassium (0, 1 and 2 g/L) and their interactions on some growth parameters, yield and fruit quality of two hybrid cultivars of cantaloupe (Anans and Shahpasand) was studied in a factorial split plot experiment based on a randomized completed block design with three replications. Calcium increased fresh and dry weight of plants, number of leaf, relative water content, thickness and firmness of fruit flesh, fruit diameter and mean fruit weight in both cultivars and the number of fruits per plant in Shahpasand cultivar. Potassium increased the relative water content, leaf number, thickness and firmness of fruit flesh, fruit diameter and length, mean fruit weight in both cultivars and number of fruits per plant in Shahpasand cultivar. The interaction between calcium and potassium was significant for the number of leaves, relative water content, thickness and fruit firmness, total fruit yield and fruit carotenoid levels. Combination treatment of calcium and potassium increased the fruit yield of Ananas and Shahpasand cultivars by 80 and 147 and the amount of carotenoids by 47 and 81 percent as compared with control, respectively.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 17

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium increased fresh and dry weight of plants, number of leaf in both cultivars.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
both cultivarse0
Treatment
Calciume0
Outcome
fresh and dry weight of plants, number of leafe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Calcium increased fresh and dry weight of plants, number of leaf, relative water content, thickness and firmness of fruit flesh, fruit diameter and mean fruit weight in both cultivars and the number of fruits per plant in Shahpasand cultivar”

✓ located verbatim in the source · abstract, characters 664–905 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium increased relative water content in both cultivars.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
both cultivarse0
Treatment
Calciume0
Outcome
relative water contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Calcium increased fresh and dry weight of plants, number of leaf, relative water content, thickness and firmness of fruit flesh, fruit diameter and mean fruit weight in both cultivars and the number of fruits per plant in Shahpasand cultivar”

✓ located verbatim in the source · abstract, characters 664–905 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium increased thickness and firmness of fruit flesh, fruit diameter in both cultivars.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
both cultivarse0
Treatment
Calciume0
Outcome
thickness and firmness of fruit flesh, fruit diametere0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Calcium increased fresh and dry weight of plants, number of leaf, relative water content, thickness and firmness of fruit flesh, fruit diameter and mean fruit weight in both cultivars and the number of fruits per plant in Shahpasand cultivar”

✓ located verbatim in the source · abstract, characters 664–905 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium increased mean fruit weight in both cultivars.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
both cultivarse0
Treatment
Calciume0
Outcome
mean fruit weighte0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Calcium increased fresh and dry weight of plants, number of leaf, relative water content, thickness and firmness of fruit flesh, fruit diameter and mean fruit weight in both cultivars and the number of fruits per plant in Shahpasand cultivar”

✓ located verbatim in the source · abstract, characters 664–905 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium increased number of fruits per plant in Shahpasand cultivar.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
Shahpasand cultivare0
Treatment
Calciume0
Outcome
number of fruits per plante0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Calcium increased fresh and dry weight of plants, number of leaf, relative water content, thickness and firmness of fruit flesh, fruit diameter and mean fruit weight in both cultivars and the number of fruits per plant in Shahpasand cultivar”

✓ located verbatim in the source · abstract, characters 664–905 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium increased relative water content, leaf number in both cultivars.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
both cultivarse0
Treatment
Potassiume0
Outcome
relative water content, leaf numbere0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Potassium increased the relative water content, leaf number, thickness and firmness of fruit flesh, fruit diameter and length, mean fruit weight in both cultivars and number of fruits per plant in Shahpasand cultivar”

✓ located verbatim in the source · abstract, characters 907–1123 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium increased thickness and firmness of fruit flesh, fruit diameter and length in both cultivars.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
both cultivarse0
Treatment
Potassiume0
Outcome
thickness and firmness of fruit flesh, fruit diameter and lengthe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Potassium increased the relative water content, leaf number, thickness and firmness of fruit flesh, fruit diameter and length, mean fruit weight in both cultivars and number of fruits per plant in Shahpasand cultivar”

✓ located verbatim in the source · abstract, characters 907–1123 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium increased mean fruit weight in both cultivars.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
both cultivarse0
Treatment
Potassiume0
Outcome
mean fruit weighte0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Potassium increased the relative water content, leaf number, thickness and firmness of fruit flesh, fruit diameter and length, mean fruit weight in both cultivars and number of fruits per plant in Shahpasand cultivar”

✓ located verbatim in the source · abstract, characters 907–1123 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium increased number of fruits per plant in Shahpasand cultivar.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
Shahpasand cultivare0
Treatment
Potassiume0
Outcome
number of fruits per plante0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Potassium increased the relative water content, leaf number, thickness and firmness of fruit flesh, fruit diameter and length, mean fruit weight in both cultivars and number of fruits per plant in Shahpasand cultivar”

✓ located verbatim in the source · abstract, characters 907–1123 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Calcium and potassium interacted significantly for number of leaves, relative water content.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Treatment
calcium and potassiume0
Outcome
number of leaves, relative water contente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The interaction between calcium and potassium was significant for the number of leaves, relative water content, thickness and fruit firmness, total fruit yield and fruit carotenoid levels”

✓ located verbatim in the source · abstract, characters 1125–1312 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Calcium and potassium interacted significantly for thickness and fruit firmness.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Treatment
calcium and potassiume0
Outcome
thickness and fruit firmnesse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The interaction between calcium and potassium was significant for the number of leaves, relative water content, thickness and fruit firmness, total fruit yield and fruit carotenoid levels”

✓ located verbatim in the source · abstract, characters 1125–1312 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Calcium and potassium interacted significantly for total fruit yield.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Treatment
calcium and potassiume0
Outcome
total fruit yielde0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The interaction between calcium and potassium was significant for the number of leaves, relative water content, thickness and fruit firmness, total fruit yield and fruit carotenoid levels”

✓ located verbatim in the source · abstract, characters 1125–1312 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Calcium and potassium interacted significantly for fruit carotenoid levels.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Treatment
calcium and potassiume0
Outcome
fruit carotenoid levelse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The interaction between calcium and potassium was significant for the number of leaves, relative water content, thickness and fruit firmness, total fruit yield and fruit carotenoid levels”

✓ located verbatim in the source · abstract, characters 1125–1312 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined calcium and potassium increased fruit yield in Ananas by 80 versus control.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
Ananase0
Treatment
Combination treatment of calcium and potassiume0
Outcome
fruit yielde0
Direction
increasede0
Value
80e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Combination treatment of calcium and potassium increased the fruit yield of Ananas and Shahpasand cultivars by 80 and 147 and the amount of carotenoids by 47 and 81 percent as compared with control, respectively”

✓ located verbatim in the source · abstract, characters 1314–1525 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined calcium and potassium increased fruit yield in Shahpasand by 147 versus control.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
Shahpasande0
Treatment
Combination treatment of calcium and potassiume0
Outcome
fruit yielde0
Direction
increasede0
Value
147e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Combination treatment of calcium and potassium increased the fruit yield of Ananas and Shahpasand cultivars by 80 and 147 and the amount of carotenoids by 47 and 81 percent as compared with control, respectively”

✓ located verbatim in the source · abstract, characters 1314–1525 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined calcium and potassium increased amount of carotenoids in Ananas by 47 versus control.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
Ananase0
Treatment
Combination treatment of calcium and potassiume0
Outcome
amount of carotenoidse0
Direction
increasede0
Value
47e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Combination treatment of calcium and potassium increased the fruit yield of Ananas and Shahpasand cultivars by 80 and 147 and the amount of carotenoids by 47 and 81 percent as compared with control, respectively”

✓ located verbatim in the source · abstract, characters 1314–1525 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined calcium and potassium increased amount of carotenoids in Shahpasand by 81 percent versus control.

Taxon
Muskmelon Cultivars (Cucumis melo L.)Cucumis melot0
Material
Shahpasande0
Treatment
Combination treatment of calcium and potassiume0
Outcome
amount of carotenoidse0
Direction
increasede0
Value
81 percente0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Combination treatment of calcium and potassium increased the fruit yield of Ananas and Shahpasand cultivars by 80 and 147 and the amount of carotenoids by 47 and 81 percent as compared with control, respectively”

✓ located verbatim in the source · abstract, characters 1314–1525 · show in text ↑
t0

“Muskmelon Cultivars (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 104–141 · show in text ↑

calcium atom · growth · Cucumis melo (muskmelon)Positive and negative results

10 papers: 8 positive, 2 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

6 papers more in this group

See all 10 papers →

calcium atom · quality: postharvest · Cucumis melo (muskmelon)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

calcium atom · yield · Cucumis melo (muskmelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

calcium atom · physiology: pigments · Cucumis melo (muskmelon)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

potassium · yield · Cucumis melo (muskmelon)Positive and negative results

12 papers: 9 positive, 3 negative or no effect

8 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

8 papers more in this group

See all 12 papers →

potassium · physiology: pigments · Cucumis melo (muskmelon)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.