Paper · 2005 · The Korean Journal of Crop Science

UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling

Jwa-Kyung Sung; Su‐Yeon Lee; Sohyun Park; et al.

13
claims
40
verbatim quotes
2
citations
1
research areas
—
Not open access

Abstract

The effects of UV-B radiation on the seedling growth, carbohydrate metabolism and antioxidants activities of rice (Oryza sativa L.) were investigated under environmentally controlled chamber. Supplementary UV­B radiation reduced dry matter as well as leaf area, there­fore, relative growth rates (RGR) of seedlings were decreased by up to half compared to control. Photosynthetic products such as soluble sugars and starch were rapidly and significantly reduced by within 1 day of enhanced UV-B radiation due to the inhibition and degradation of photosynthetic processes and thylakoid membrane integrity. In our study, nonstructural carbohydrate levels were proved to be a main indicator on UV-B­induced stress. The behavior of SOD, CAT, APX and POD activities was monitored in the leaves of rice seedlings subjected to UV-B radiation. Under UV-B treatments, SOD activity was initially increased, whereas CAT and POD activities were slowly and slightly increased. However, APX activity showed no presumable results with an increase of UV-B dose. In leaves of rice seedlings, supplementary UV-B radiation caused an increase in free putrescine and spermidine, however spermine remained unaltered, although 24-hrs UV-B treatment slightly increased. This result presumes that an excess UV-B dose may induce ethylene biosynthesis (senescence) rather than polyamine biosynthesis (defense).

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Supplementary UV-B reduced rice seedling dry matter.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-Bt0
Outcome
dry mattere0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Supplementary UV­B radiation reduced dry matter as well as leaf area”

✓ located verbatim in the source · abstract, characters 192–260 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Supplementary UV-B reduced rice seedling leaf area.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-Bt0
Outcome
leaf areae0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Supplementary UV­B radiation reduced dry matter as well as leaf area”

✓ located verbatim in the source · abstract, characters 192–260 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B decreased rice seedling relative growth rates by up to half versus control.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-Bt0
Outcome
relative growth rates (RGR)e0
Direction
decreasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“relative growth rates (RGR) of seedlings were decreased by up to half compared to control”

✓ located verbatim in the source · abstract, characters 274–363 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Enhanced UV-B rapidly and significantly reduced rice soluble sugars within one day.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-B radiatione0
Outcome
soluble sugarse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“soluble sugars and starch were rapidly and significantly reduced by within 1 day of enhanced UV-B radiation”

✓ located verbatim in the source · abstract, characters 397–504 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Enhanced UV-B rapidly and significantly reduced rice starch within one day.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-B radiatione0
Outcome
starche0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“soluble sugars and starch were rapidly and significantly reduced by within 1 day of enhanced UV-B radiation”

✓ located verbatim in the source · abstract, characters 397–504 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B initially increased rice leaf SOD activity.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-Bt0
Outcome
SOD activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under UV-B treatments, SOD activity was initially increased”

✓ located verbatim in the source · abstract, characters 836–895 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B slowly and slightly increased rice leaf CAT activity.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-Bt0
Outcome
CATe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“CAT and POD activities were slowly and slightly increased”

✓ located verbatim in the source · abstract, characters 905–962 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-B slowly and slightly increased rice leaf POD activity.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-Bt0
Outcome
POD activitiese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“CAT and POD activities were slowly and slightly increased”

✓ located verbatim in the source · abstract, characters 905–962 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

APX activity showed no clear pattern with UV-B dose.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-Bt0
Outcome
APX activitye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“APX activity showed no presumable results with an increase of UV-B dose”

✓ located verbatim in the source · abstract, characters 973–1044 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Supplementary UV-B increased free putrescine in rice leaves.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-B radiatione0
Outcome
free putrescinee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“supplementary UV-B radiation caused an increase in free putrescine and spermidine”

✓ located verbatim in the source · abstract, characters 1075–1156 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Supplementary UV-B increased spermidine in rice leaves.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-B radiatione0
Outcome
spermidinee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“supplementary UV-B radiation caused an increase in free putrescine and spermidine”

✓ located verbatim in the source · abstract, characters 1075–1156 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Spermine generally remained unaltered under UV-B.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-Bt0
Outcome
sperminee0
Direction
unalterede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“spermine remained unaltered, although 24-hrs UV-B treatment slightly increased”

✓ located verbatim in the source · abstract, characters 1166–1244 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

A 24-hour UV-B treatment slightly increased spermine.

Taxon
rice (Oryza sativa L.)Oryza sativae1
Treatment
UV-Bt0
Outcome
sperminee2
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“24-hrs UV-B treatment slightly increased”

✓ located verbatim in the source · abstract, characters 1204–1244 · show in text ↑
t0

“UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling”

✓ located verbatim in the source · title, characters 0–86 · show in text ↑
e1

“rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 109–131 · show in text ↑
e2

“spermine remained unaltered”

✓ located verbatim in the source · abstract, characters 1166–1193 · show in text ↑

uv · growth · Oryza sativa (rice)Results differ

27 papers: 6 positive, 21 negative or no effect

20 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

23 papers more in this group

See all 27 papers →

uv · physiology: osmolytes · Oryza sativa (rice)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

uv · physiology: antioxidant enzymes · Oryza sativa (rice)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

6 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. negative

7 papers more in this group

See all 11 papers →

uv · molecular: metabolites · Oryza sativa (rice)Positive and negative results

17 papers: 6 positive, 11 negative or no effect

10 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.