Paper · 2016 · Microbes and Environments

Morphological, Physiological, and Taxonomic Characterization of Actinobacterial Isolates Living as Endophytes of Cacao Pods and Cacao Seeds

Romaric Armel Mouafo Tchinda; Thaddée Boudjeko; Anne-Marie Simao-Beaunoir; et al.

8
claims
14
verbatim quotes
29
citations
2
research areas
✓
Open access

Abstract

Vascular plants are commonly colonized by endophytic actinobacteria. However, very little is known about the relationship between these microorganisms and cacao fruits. In order to determine the physiological and taxonomic relationships between the members of this community, actinobacteria were isolated from cacao fruits and seeds. Among the 49 isolates recovered, 11 morphologically distinct isolates were selected for further characterization. Sequencing of the 16S rRNA gene allowed the partition of the selected isolates into three phylogenetic clades. Most of the selected endophytic isolates belonged to the Streptomyces violaceusniger clade. Physiological characterization was carried out and a similarity index was used to cluster the isolates. However, clustering based on physiological properties did not match phylogenetic lineages. Isolates were also characterized for traits commonly associated with plant growth-promoting bacteria, including antibiosis and auxin biosynthesis. All isolates exhibited resistance to geldanamycin, whereas only two isolates were shown to produce this antibiotic. Endophytes were inoculated on radish seedlings and most isolates were found to possess plant growth-promoting abilities. These endophytic actinobacteria inhibited the growth of various plant pathogenic fungi and/or bacteria. The present study showed that S. violaceusniger clade members represent a significant part of the actinobacterial community living as endophytes in cacao fruits and seeds. While several members of this clade are known to be geldanamycin producers and efficient biocontrol agents of plant diseases, we herein established the endophytic lifestyle of some of these microorganisms, demonstrating their potential as plant health agents.

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Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

Forty-nine actinobacterial isolates were recovered from cacao fruits and seeds.

Organ / stage
fruits and seedse0
Interactor
actinobacteriaActinomycetotae0symbiont
Outcome
isolates recoverede0
Value
49e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“actinobacteria were isolated from cacao fruits and seeds. Among the 49 isolates recovered”

✓ located verbatim in the source · abstract, characters 276–365 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sequencing of the 16S rRNA gene partitioned the selected isolates into three phylogenetic clades.

Gene
16S rRNA genee0
Outcome
three phylogenetic cladese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sequencing of the 16S rRNA gene allowed the partition of the selected isolates into three phylogenetic clades”

✓ located verbatim in the source · abstract, characters 448–557 · show in text ↑
t0

“Cacao Pods and Cacao Seeds”

✓ located verbatim in the source · title, characters 113–139 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Most selected endophytic isolates belonged to the Streptomyces violaceusniger clade.

Interactor
Streptomyces violaceusnigerStreptomyces violaceusnigere0symbiont
Outcome
belonged to the Streptomyces violaceusniger cladee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Most of the selected endophytic isolates belonged to the Streptomyces violaceusniger clade”

✓ located verbatim in the source · abstract, characters 559–649 · show in text ↑
t0

“Cacao Pods and Cacao Seeds”

✓ located verbatim in the source · title, characters 113–139 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Clustering of isolates by physiological properties did not match phylogenetic lineages.

Outcome
clustering based on physiological properties did not match phylogenetic lineagese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“clustering based on physiological properties did not match phylogenetic lineages”

✓ located verbatim in the source · abstract, characters 764–844 · show in text ↑
t0

“Cacao Pods and Cacao Seeds”

✓ located verbatim in the source · title, characters 113–139 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

All isolates exhibited resistance to geldanamycin.

Outcome
resistance to geldanamycine0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All isolates exhibited resistance to geldanamycin”

✓ located verbatim in the source · abstract, characters 993–1042 · show in text ↑
t0

“Cacao Pods and Cacao Seeds”

✓ located verbatim in the source · title, characters 113–139 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Only two isolates were shown to produce geldanamycin.

Outcome
produce this antibiotice0
Value
two isolatese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“only two isolates were shown to produce this antibiotic”

✓ located verbatim in the source · abstract, characters 1052–1107 · show in text ↑
t0

“Cacao Pods and Cacao Seeds”

✓ located verbatim in the source · title, characters 113–139 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

When inoculated on radish seedlings, most endophyte isolates showed plant growth-promoting abilities.

Treatment
Endophytes were inoculatede0
Interactor
Endophytese0symbiont
Outcome
plant growth-promoting abilitiese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Endophytes were inoculated on radish seedlings and most isolates were found to possess plant growth-promoting abilities”

✓ located verbatim in the source · abstract, characters 1109–1228 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The endophytic actinobacteria inhibited growth of various plant pathogenic fungi and/or bacteria.

Treatment
endophytic actinobacteriae0
Interactor
plant pathogenic fungi and/or bacteriae0pathogen
Second interactor
endophytic actinobacteriae0biocontrol_agent
Outcome
growth of various plant pathogenic fungi and/or bacteriae0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These endophytic actinobacteria inhibited the growth of various plant pathogenic fungi and/or bacteria”

✓ located verbatim in the source · abstract, characters 1230–1332 · show in text ↑
t0

“Cacao Pods and Cacao Seeds”

✓ located verbatim in the source · title, characters 113–139 · show in text ↑

inoculation · growth · Raphanus sativus (radish)Positive and negative results

25 papers: 22 positive, 3 negative or no effect

21 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

21 papers more in this group

See all 25 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.