Paper · 2006 · Seed Science and Technology

Evaluation of seed vigour enhancement techniques on physiological and biochemical basis in coarse rice (Oryza sativa L.)

S.M.A. Basra; M. Farooq; R. Tabassum; et al.

10
claims
21
verbatim quotes
42
citations
2
research areas
—
Not open access

Abstract

Impact of pre-sowing seed treatments on the germination and seedling vigour of rice was evaluated through investigating the biochemical changes following seed invigoration by analyzing the sugars and α-amylase activity. The seeds were invigorated by traditional soaking, osmoconditioning (-1.1 MPa KNO3) for 24 or 48 h and hardenening for 18 or 24 h. All the invigoration treatments significantly affected the germination rate and spread, fresh and dry weight of roots and shoots, shoot length, total, reducing and nonreducing sugars and α-amylase activity. Seed hardening for 24 h and traditional soaking performed the best as indicated by reduced germination time and increased germination rate, shoot dry weight and non-reducing sugars. In addition αamylase activity and total and reducing increased. Osmoconditioning failed to improve the seedling vigour.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Seed invigoration treatments significantly affected rice germination rate and spread.

Treatment
invigoration treatmentse0
Outcome
germination rate and spreade0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“All the invigoration treatments significantly affected the germination rate and spread”

✓ located verbatim in the source · abstract, characters 351–437 · show in text ↑
e1

“of rice”

✓ located verbatim in the source · abstract, characters 76–83 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Seed invigoration treatments significantly affected fresh and dry root and shoot weight and shoot length.

Treatment
invigoration treatmentse0
Outcome
fresh and dry weight of roots and shoots, shoot lengthe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“All the invigoration treatments significantly affected the germination rate and spread, fresh and dry weight of roots and shoots, shoot length”

✓ located verbatim in the source · abstract, characters 351–493 · show in text ↑
e1

“of rice”

✓ located verbatim in the source · abstract, characters 76–83 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Seed invigoration treatments significantly affected total, reducing and nonreducing sugars.

Treatment
invigoration treatmentse0
Outcome
total, reducing and nonreducing sugarse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“All the invigoration treatments significantly affected the germination rate and spread, fresh and dry weight of roots and shoots, shoot length, total, reducing and nonreducing sugars”

✓ located verbatim in the source · abstract, characters 351–533 · show in text ↑
e1

“of rice”

✓ located verbatim in the source · abstract, characters 76–83 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Seed invigoration treatments significantly affected α-amylase activity.

Treatment
invigoration treatmentse0
Outcome
α-amylase activitye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“All the invigoration treatments significantly affected the germination rate and spread, fresh and dry weight of roots and shoots, shoot length, total, reducing and nonreducing sugars and α-amylase activity.”

✓ located verbatim in the source · abstract, characters 351–557 · show in text ↑
e1

“of rice”

✓ located verbatim in the source · abstract, characters 76–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed hardening for 24 h reduced rice germination time and increased germination rate, shoot dry weight and non-reducing sugars.

Treatment
Seed hardening for 24 he0
Outcome
germination rate, shoot dry weight and non-reducing sugarse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Seed hardening for 24 h and traditional soaking performed the best as indicated by reduced germination time and increased germination rate, shoot dry weight and non-reducing sugars.”

✓ located verbatim in the source · abstract, characters 558–739 · show in text ↑
e1

“of rice”

✓ located verbatim in the source · abstract, characters 76–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Traditional soaking increased rice germination rate, shoot dry weight and non-reducing sugars.

Treatment
traditional soakinge0
Outcome
germination rate, shoot dry weight and non-reducing sugarse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Seed hardening for 24 h and traditional soaking performed the best as indicated by reduced germination time and increased germination rate, shoot dry weight and non-reducing sugars.”

✓ located verbatim in the source · abstract, characters 558–739 · show in text ↑
e1

“of rice”

✓ located verbatim in the source · abstract, characters 76–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed hardening for 24 h reduced rice germination time.

Treatment
Seed hardening for 24 he0
Outcome
germination timee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Seed hardening for 24 h and traditional soaking performed the best as indicated by reduced germination time”

✓ located verbatim in the source · abstract, characters 558–665 · show in text ↑
e1

“of rice”

✓ located verbatim in the source · abstract, characters 76–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Traditional soaking reduced rice germination time.

Treatment
traditional soakinge0
Outcome
germination timee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Seed hardening for 24 h and traditional soaking performed the best as indicated by reduced germination time”

✓ located verbatim in the source · abstract, characters 558–665 · show in text ↑
e1

“of rice”

✓ located verbatim in the source · abstract, characters 76–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The best invigoration treatments increased αamylase activity and total and reducing sugars.

Treatment
Seed hardening for 24 he0
Outcome
αamylase activity and total and reducinge1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Seed hardening for 24 h and traditional soaking performed the best”

✓ located verbatim in the source · abstract, characters 558–624 · show in text ↑
e1

“In addition αamylase activity and total and reducing increased.”

✓ located verbatim in the source · abstract, characters 740–803 · show in text ↑
e2

“of rice”

✓ located verbatim in the source · abstract, characters 76–83 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Osmoconditioning failed to improve rice seedling vigour.

Treatment
Osmoconditioninge0
Outcome
seedling vigoure0
Direction
failed to improvee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Osmoconditioning failed to improve the seedling vigour.”

✓ located verbatim in the source · abstract, characters 804–859 · show in text ↑
e1

“of rice”

✓ located verbatim in the source · abstract, characters 76–83 · show in text ↑

in vitro · growth · Oryza sativa (rice)Positive and negative results

165 papers: 140 positive, 25 negative or no effect

139 papers in the same direction as this paper · 24 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

161 papers more in this group

See all 165 papers →

application · growth · Oryza sativa (rice)Positive and negative results

313 papers: 274 positive, 39 negative or no effect

273 papers in the same direction as this paper · 36 in the opposite direction · 3 reporting no difference from an alternative

  1. positive
  2. negative
  3. negative

309 papers more in this group

See all 313 papers →

in vitro · physiology: enzyme activity · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.