Paper · 1998 · Australian Journal of Plant Physiology

Degradation of glutamine synthetase in intact chloroplasts isolated from pea ( Pisum sativum ) leaves

Melanie Thoenen; Urs Feller

8
claims
16
verbatim quotes
16
citations
1
research areas
—
Not open access

Abstract

Chloroplast proteins can be degraded in the intact organelle, but the relative rates of degradation vary considerably. To investigate regulatory aspects of glutamine synthetase (GS) degradation, isolated pea ( Pisum sativum L.) chloroplasts were used as a suitable system. Since chloroplasts were re-isolated after incubation, only chloroplasts remaining intact throughout the incubation and processes occurring therein were analysed. Net changes of nuclear-encoded proteins indicate degradation because protein synthesis is no longer possible under these conditions. Incubation of intact chloroplasts in a medium which promotes CO2 -assimilation led to the stabilisation of GS and several other chloroplast proteins. This general effect suggests that photosynthetic metabolism is relevant for the stability of stromal proteins. In addition, GS was specifically stabilised by methionine sulfoximine (MSO), a potent inhibitor of GS. However, other enzymes tested were not affected by MSO. When chloroplasts were incubated with methyl viologen, the degradation of several stromal enzymes including GS was accelerated, most likely by active oxygen species. Again, MSO specifically delayed the degradation of GS. As MSO is a substrate analogue, it appears likely that substrates or other ligands influence the susceptibility of enzymes against degradation systems present in the same compartment.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A CO2 assimilation medium stabilized glutamine synthetase and other chloroplast proteins.

Treatment
a medium which promotes CO2 -assimilatione0
Outcome
stabilisation of GS and several other chloroplast proteinse0
Direction
stabilisatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Incubation of intact chloroplasts in a medium which promotes CO2 -assimilation led to the stabilisation of GS and several other chloroplast proteins.”

✓ located verbatim in the source · abstract, characters 568–717 · show in text ↑
e1

“isolated pea ( Pisum sativum L.) chloroplasts”

✓ located verbatim in the source · abstract, characters 195–240 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Methionine sulfoximine specifically stabilized glutamine synthetase.

Treatment
methionine sulfoximine (MSO)e0
Gene
GSe0
Outcome
GSe0
Direction
stabilisede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“GS was specifically stabilised by methionine sulfoximine (MSO)”

✓ located verbatim in the source · abstract, characters 842–904 · show in text ↑
e1

“isolated pea ( Pisum sativum L.) chloroplasts”

✓ located verbatim in the source · abstract, characters 195–240 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Methionine sulfoximine did not affect other tested enzymes.

Treatment
MSOe0
Outcome
other enzymese0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“other enzymes tested were not affected by MSO”

✓ located verbatim in the source · abstract, characters 941–986 · show in text ↑
e1

“isolated pea ( Pisum sativum L.) chloroplasts”

✓ located verbatim in the source · abstract, characters 195–240 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Methyl viologen accelerated degradation of several stromal enzymes including glutamine synthetase.

Treatment
methyl viologene0
Outcome
degradation of several stromal enzymes including GSe0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“When chloroplasts were incubated with methyl viologen, the degradation of several stromal enzymes including GS was accelerated”

✓ located verbatim in the source · abstract, characters 988–1114 · show in text ↑
e1

“isolated pea ( Pisum sativum L.) chloroplasts”

✓ located verbatim in the source · abstract, characters 195–240 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Methionine sulfoximine delayed glutamine synthetase degradation under methyl viologen treatment.

Treatment
MSOe0
Outcome
degradation of GSe0
Direction
delayede0
Qualifier
methyl viologene0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“When chloroplasts were incubated with methyl viologen, the degradation of several stromal enzymes including GS was accelerated, most likely by active oxygen species. Again, MSO specifically delayed the degradation of GS.”

✓ located verbatim in the source · abstract, characters 988–1208 · show in text ↑
e1

“isolated pea ( Pisum sativum L.) chloroplasts”

✓ located verbatim in the source · abstract, characters 195–240 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Photosynthetic metabolism was proposed to support stromal protein stability.

Outcome
stability of stromal proteinse0
Qualifier
photosynthetic metabolisme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“This general effect suggests that photosynthetic metabolism is relevant for the stability of stromal proteins.”

✓ located verbatim in the source · abstract, characters 718–828 · show in text ↑
e1

“isolated pea ( Pisum sativum L.) chloroplasts”

✓ located verbatim in the source · abstract, characters 195–240 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Active oxygen species were proposed to accelerate stromal enzyme degradation.

Outcome
degradation of several stromal enzymes including GSe0
Qualifier
active oxygen speciese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the degradation of several stromal enzymes including GS was accelerated, most likely by active oxygen species”

✓ located verbatim in the source · abstract, characters 1043–1152 · show in text ↑
e1

“isolated pea ( Pisum sativum L.) chloroplasts”

✓ located verbatim in the source · abstract, characters 195–240 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Substrates or ligands were proposed to influence enzyme susceptibility to degradation.

Outcome
susceptibility of enzymes against degradation systemse0
Qualifier
substrates or other ligandse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“it appears likely that substrates or other ligands influence the susceptibility of enzymes against degradation systems present in the same compartment”

✓ located verbatim in the source · abstract, characters 1241–1391 · show in text ↑
e1

“isolated pea ( Pisum sativum L.) chloroplasts”

✓ located verbatim in the source · abstract, characters 195–240 · show in text ↑

methionine sulfoximine · molecular: metabolites · Lathyrus oleraceus (pea)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

co2 · molecular: metabolites · Lathyrus oleraceus (pea)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. negative

2 papers more in this group

See all 6 papers →

in vitro · molecular: metabolites · Lathyrus oleraceus (pea)Positive and negative results

10 papers: 3 positive, 7 negative or no effect

2 papers in the same direction as this paper · 7 in the opposite direction

  1. no effect
  2. negative
  3. no effect

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.