Abstract
Moisture contents of maize kernels varied from 30.7 to 16.8%, depending on the harvesting times. Inoculated Aspergillus flavus failed to grow in the kernels of which the moisture content was less than 17%. The kernels of which initial moisture contents were about 21-31% were allowed to accumulate aflatoxins within a short time after the inoculation, and the toxin level was highest in the kernels harvested at 113 days after planting. From the field, airborne A. flavus was rarely detected. On the soil in maize field, the earlier in harvesting time, the more A, flavus was detected (max. 2, 180 cfu/g of the soil).
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Claims 6
Claim · model-written summary
Maize kernel moisture varied from 30.7 to 16.8% with harvesting time.
- Organ / stage
- kernelse0
- Outcome
- Moisture contents of maize kernelse0
- Value
- 30.7 to 16.8%e0
- Qualifier
- depending on the harvesting timese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Moisture contents of maize kernels varied from 30.7 to 16.8%, depending on the harvesting times”
Claim · model-written summary
Inoculated Aspergillus flavus did not grow in maize kernels below 17% moisture.
- Organ / stage
- kernelse0
- Interactor
- Aspergillus flavus
Aspergillus flavuse0pathogen - Outcome
- Aspergillus flavus failed to growe0
- Qualifier
- moisture content was less than 17%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“Inoculated Aspergillus flavus failed to grow in the kernels of which the moisture content was less than 17%”
t0“Thai maize”
Claim · model-written summary
Kernels at roughly 21-31% initial moisture accumulated aflatoxins shortly after inoculation.
- Organ / stage
- kernelse0
- Interactor
- Aspergillus flavus
Aspergillus flavust0pathogen - Outcome
- accumulate aflatoxinse0
- Qualifier
- initial moisture contents were about 21-31%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“The kernels of which initial moisture contents were about 21-31% were allowed to accumulate aflatoxins within a short time after the inoculation”
t0“Thai maize inoculated with Aspergillus flavus”
Claim · model-written summary
Aflatoxin level was highest in kernels harvested 113 days after planting.
- Organ / stage
- kernelse0
- Interactor
- Aspergillus flavus
Aspergillus flavust0pathogen - Outcome
- toxin levele0
- Direction
- higheste0
- Qualifier
- harvested at 113 days after plantinge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“the toxin level was highest in the kernels harvested at 113 days after planting”
t0“Thai maize inoculated with Aspergillus flavus”
Claim · model-written summary
Airborne A. flavus was rarely detected in the maize field.
- Interactor
- A. flavus
Aspergillus flavuse0pathogen - Outcome
- airborne A. flavus was rarely detectede0
- Setting
- fielde0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“From the field, airborne A. flavus was rarely detected”
t0“Thai maize”
Claim · model-written summary
Earlier harvest timing was associated with more A. flavus on soil in the maize field.
- Interactor
- A, flavuse0pathogen
- Outcome
- A, flavus was detectede0
- Direction
- moree0
- Value
- 2, 180 cfu/ge0
- Setting
- maize fielde0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“On the soil in maize field, the earlier in harvesting time, the more A, flavus was detected (max. 2, 180 cfu/g of the soil)”