Claim · model-written summary
Kernels at roughly 21-31% initial moisture accumulated aflatoxins shortly after inoculation.
- Organ / stage
- kernelse0
- Interactor
- Aspergillus flavus
Aspergillus flavust0pathogen - Outcome
- accumulate aflatoxinse0
- Qualifier
- initial moisture contents were about 21-31%e0
Zea maysNot reportedMaterialGeneCompoundSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The kernels of which initial moisture contents were about 21-31% were allowed to accumulate aflatoxins within a short time after the inoculation”
t0“Thai maize inoculated with Aspergillus flavus”
Title
Experimental studies on the field-dried Thai maize inoculated with Aspergillus flavus
S. KAWASUGI; K, KAWASIMA; Prisnar SIRIACHA; et al. JSM Mycotoxins 1988. doi:10.2520/myco1975.1988.28_17
Other claims from this paper (5)
- Observation Maize kernel moisture varied from 30.7 to 16.8% with harvesting time.
- Observation Inoculated Aspergillus flavus did not grow in maize kernels below 17% moisture.
- Observation Aflatoxin level was highest in kernels harvested 113 days after planting.
- Observation Airborne A. flavus was rarely detected in the maize field.
- Association Earlier harvest timing was associated with more A. flavus on soil in the maize field.