Paper · 1982 · Functional Plant Biology

Effects of Water Deficit on Endosperm Starch Granules and on Grain Physiology of Wheat and Barley.

A Brooks; CF Jenner; D Aspinall

15
claims
18
verbatim quotes
130
citations
2
research areas
—
Not open access

Abstract

Wheat (cv. Sun 9E) and barley (cv. Clipper) plants were subjected to water deficit after anthesis. In both species grain dry matter accumulation was initially unaffected by water deficit but terminated earlier in stressed plants than in controls. Water deficit did not affect endosperm cell number. In water stressed wheat plants the number of B-type starch granules per endosperm and the size of the largest A-type granules were significantly less than in control plants but A-type granule number was unaffected. Water potentials of wheat flag leaves and bracts were reduced by water deficit but this treatment did not affect grain water potential or osmotic potential during the first 29 days after anthesis. During these 29 days, neither grain nor bract water potential of barley was affected by stress and the water potential of bracts was relatively low even in control plants. Maturing grains eventually lost water and endosperm volume declined. This water loss occurred earlier in stressed plants. Stress significantly reduced the amount of sucrose per wheat grain but not the amount of sucrose per unit of grain dry matter or water content. In barley grains, stress did not reduce the relative or absolute sucrose contents. It was considered unlikely that the earlier cessation of grain growth on stressed plants was caused by insufficient assimilate. Although protein as a proportion of grain dry weight was higher in stressed plants than in controls, protein and amino acid content per grain were unaffected by water deficit.

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Claims 15

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In wheat and barley, grain dry matter accumulation was initially unaffected by water deficit.

Treatment
water deficite0
Outcome
grain dry matter accumulatione0
Direction
unaffectede0

Not reportedTaxonComparator

Verbatim

e0

“grain dry matter accumulation was initially unaffected by water deficit”

✓ located verbatim in the source · abstract, characters 115–186 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In wheat and barley, grain dry matter accumulation terminated earlier in stressed plants than in controls.

Treatment
water deficite1
Outcome
grain dry matter accumulatione0
Direction
earliere0
Comparator
controlse0

Not reportedTaxon

Verbatim

e0

“grain dry matter accumulation was initially unaffected by water deficit but terminated earlier in stressed plants than in controls”

✓ located verbatim in the source · abstract, characters 115–245 · show in text ↑
e1

“water deficit after anthesis”

✓ located verbatim in the source · abstract, characters 69–97 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Water deficit did not affect endosperm cell number.

Treatment
Water deficite0
Outcome
endosperm cell numbere0
Direction
did not affecte0

Not reportedTaxonComparator

Verbatim

e0

“Water deficit did not affect endosperm cell number”

✓ located verbatim in the source · abstract, characters 247–297 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

In water-stressed wheat, the number of B-type starch granules per endosperm and the size of the largest A-type granules were significantly less than in control plants.

Treatment
water stressede0
Outcome
number of B-type starch granules per endosperm and the size of the largest A-type granulese0
Direction
lesse0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In water stressed wheat plants the number of B-type starch granules per endosperm and the size of the largest A-type granules were significantly less than in control plants”

✓ located verbatim in the source · abstract, characters 299–471 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

A-type starch granule number in wheat endosperm was unaffected by water deficit.

Treatment
water stressede0
Outcome
A-type granule numbere1
Direction
unaffectede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“water stressed wheat plants”

✓ located verbatim in the source · abstract, characters 302–329 · show in text ↑
e1

“A-type granule number was unaffected”

✓ located verbatim in the source · abstract, characters 476–512 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water potentials of wheat flag leaves and bracts were reduced by water deficit.

Treatment
water deficite0
Outcome
Water potentials of wheat flag leaves and bractse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Water potentials of wheat flag leaves and bracts were reduced by water deficit”

✓ located verbatim in the source · abstract, characters 514–592 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Water deficit did not affect grain water potential or osmotic potential during the first 29 days after anthesis.

Treatment
this treatmente0
Outcome
grain water potential or osmotic potentiale0
Direction
did not affecte0

Not reportedTaxonComparator

Verbatim

e0

“this treatment did not affect grain water potential or osmotic potential during the first 29 days after anthesis”

✓ located verbatim in the source · abstract, characters 597–709 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In barley, neither grain nor bract water potential was affected by stress during the first 29 days.

Treatment
stresse0
Outcome
grain nor bract water potentiale0
Direction
was affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“neither grain nor bract water potential of barley was affected by stress”

✓ located verbatim in the source · abstract, characters 733–805 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Stress significantly reduced the amount of sucrose per wheat grain.

Treatment
Stresse0
Outcome
the amount of sucrose per wheat graine0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Stress significantly reduced the amount of sucrose per wheat grain”

✓ located verbatim in the source · abstract, characters 1005–1071 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Stress did not reduce the amount of sucrose per unit of wheat grain dry matter or water content.

Treatment
Stresse0
Outcome
the amount of sucrose per unit of grain dry matter or water contente0
Direction
note0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Stress significantly reduced the amount of sucrose per wheat grain but not the amount of sucrose per unit of grain dry matter or water content”

✓ located verbatim in the source · abstract, characters 1005–1147 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In barley grains, stress did not reduce the relative or absolute sucrose contents.

Treatment
stresse0
Outcome
relative or absolute sucrose contentse0
Direction
did not reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In barley grains, stress did not reduce the relative or absolute sucrose contents”

✓ located verbatim in the source · abstract, characters 1149–1230 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Maturing grains eventually lost water and endosperm volume declined, with the water loss occurring earlier in stressed plants.

Treatment
stressede0
Outcome
water losse0
Direction
earliere0

Not reportedTaxonComparator

Verbatim

e0

“This water loss occurred earlier in stressed plants”

✓ located verbatim in the source · abstract, characters 952–1003 · show in text ↑
e1

“water deficit after anthesis”

✓ located verbatim in the source · abstract, characters 69–97 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Protein as a proportion of grain dry weight was higher in stressed plants than in controls.

Treatment
stressede0
Outcome
protein as a proportion of grain dry weighte0
Direction
highere0
Comparator
controlse0

Not reportedTaxon

Verbatim

e0

“protein as a proportion of grain dry weight was higher in stressed plants than in controls”

✓ located verbatim in the source · abstract, characters 1369–1459 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Protein and amino acid content per grain were unaffected by water deficit.

Treatment
water deficite0
Outcome
protein and amino acid content per graine0
Direction
unaffectede0

Not reportedTaxonComparator

Verbatim

e0

“protein and amino acid content per grain were unaffected by water deficit”

✓ located verbatim in the source · abstract, characters 1461–1534 · show in text ↑
Mechanismauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

The authors considered it unlikely that the earlier cessation of grain growth on stressed plants was caused by insufficient assimilate.

Outcome
earlier cessation of grain growthe0
Qualifier
insufficient assimilatee0

Not reportedTaxon

Verbatim

e0

“It was considered unlikely that the earlier cessation of grain growth on stressed plants was caused by insufficient assimilate”

✓ located verbatim in the source · abstract, characters 1232–1358 · show in text ↑

drought · quality: sugar starch · Triticum aestivum (wheat)Results differ

52 papers: 11 positive, 41 negative or no effect

40 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. negative
  3. negative

48 papers more in this group

See all 52 papers →

drought · organism · Triticum aestivum (wheat)Positive and negative results

16 papers: 2 positive, 14 negative or no effect

13 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.