Paper · 1989 · Australian Journal of Plant Physiology

Submergence of Rice. I. Growth and Photosynthetic Response to CO2 Enrichment of Floodwater

TL Setter; I Waters; I Wallace; et al.

10
claims
20
verbatim quotes
93
citations
1
research areas
—
Not open access

Abstract

Growth and photosynthetic response of lowland rice following complete submergence is related to the concentration of CO2 dissolved in floodwater. Submergence of plants in stagnant solution at low CO2 concentration or solution gassed with air at 0.03 kPa CO2 (equilibrium of 0.01 mol m-3 dissolved CO2) decreased carbohydrates, and little or no growth occurred. Plants submerged in solutions gassed with 3-20 kPa CO2 in air (equilibrium of 0.9-6 mol m-3 CO2) showed at most small decreases in carbohydrates, and growth was up to 100% of the non-submerged plants. At pH 7.5, there was little net photosynthetic O2 evolution by detached submerged leaves even at high HCO3- concentrations, which suggests that these rice leaves could utilise only CO2 and not HCO3-. At pH 6.5, O2 evolution in solutions in equilibrium with 7.4 kPa CO2 was 3-4 fold higher than in solutions in equilibrium with 0.6 kPa CO2. Photorespiration was indicated by a decrease in the rate of net O2 evolution with increasing external O2. In stagnant solutions this reduction of O2 evolution was pronounced; at a CO2 concentration of 0.25 mol m-3 net O2 evolution ceased when the O2 concentration in the water had reached only 0.125 mol m-3. The requirement of photosynthesis for a combination of high CO2 concentrations and low external O2 was presumably due to slow diffusion of these gases in the unstirred layer of solution around the leaves.

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low CO2 submergence decreased rice carbohydrates.

Treatment
Submergence of plants in stagnant solution at low CO2 concentratione0
Outcome
carbohydratese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Submergence of plants in stagnant solution at low CO2 concentration or solution gassed with air at 0.03 kPa CO2 (equilibrium of 0.01 mol m-3 dissolved CO2) decreased carbohydrates”

✓ located verbatim in the source · abstract, characters 146–325 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 15–19 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice had little or no growth under low CO2 submergence.

Outcome
growthe0
Direction
little or noe0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“little or no growth occurred”

✓ located verbatim in the source · abstract, characters 331–359 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 15–19 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher CO2 submergence caused at most small decreases in rice carbohydrates.

Treatment
solutions gassed with 3-20 kPa CO2 in aire0
Outcome
carbohydratese0
Direction
small decreasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Plants submerged in solutions gassed with 3-20 kPa CO2 in air (equilibrium of 0.9-6 mol m-3 CO2) showed at most small decreases in carbohydrates”

✓ located verbatim in the source · abstract, characters 361–505 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 15–19 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Growth under higher CO2 submergence reached up to 100% of non-submerged plants.

Outcome
growthe0
Direction
up toe0
Value
100%e0
Comparator
non-submerged plantse0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“growth was up to 100% of the non-submerged plants”

✓ located verbatim in the source · abstract, characters 511–560 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 15–19 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At pH 7.5 detached submerged leaves had little net photosynthetic oxygen evolution even at high bicarbonate.

Organ / stage
detached submerged leavese0
Outcome
net photosynthetic O2 evolutione0
Qualifier
even at high HCO3- concentrationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“At pH 7.5, there was little net photosynthetic O2 evolution by detached submerged leaves even at high HCO3- concentrations”

✓ located verbatim in the source · abstract, characters 562–684 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 15–19 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Rice leaves apparently used CO2 rather than bicarbonate.

Organ / stage
rice leavese0
Outcome
could utilise only CO2 and not HCO3-e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“these rice leaves could utilise only CO2 and not HCO3-”

✓ located verbatim in the source · abstract, characters 706–760 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 15–19 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At pH 6.5 oxygen evolution at 7.4 kPa CO2 was 3-4 fold higher than at 0.6 kPa.

Treatment
7.4 kPa CO2e0
Outcome
O2 evolutione0
Direction
highere0
Value
3-4 folde0
Comparator
0.6 kPa CO2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“At pH 6.5, O2 evolution in solutions in equilibrium with 7.4 kPa CO2 was 3-4 fold higher than in solutions in equilibrium with 0.6 kPa CO2”

✓ located verbatim in the source · abstract, characters 762–900 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 15–19 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing external oxygen decreased net oxygen evolution, indicating photorespiration.

Treatment
increasing external O2e0
Outcome
rate of net O2 evolutione0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Photorespiration was indicated by a decrease in the rate of net O2 evolution with increasing external O2”

✓ located verbatim in the source · abstract, characters 902–1006 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 15–19 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In stagnant solution at 0.25 mol m-3 CO2, net oxygen evolution ceased at 0.125 mol m-3 oxygen.

Outcome
net O2 evolution ceasede0
Value
0.125 mol m-3e0
Qualifier
at a CO2 concentration of 0.25 mol m-3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“at a CO2 concentration of 0.25 mol m-3 net O2 evolution ceased when the O2 concentration in the water had reached only 0.125 mol m-3”

✓ located verbatim in the source · abstract, characters 1077–1209 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 15–19 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Slow gas diffusion around leaves was proposed to explain the need for high CO2 and low external oxygen.

Outcome
requirement of photosynthesis for a combination of high CO2 concentrations and low external O2e0
Qualifier
slow diffusion of these gases in the unstirred layer of solution around the leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The requirement of photosynthesis for a combination of high CO2 concentrations and low external O2 was presumably due to slow diffusion of these gases in the unstirred layer of solution around the leaves”

✓ located verbatim in the source · abstract, characters 1211–1414 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 15–19 · show in text ↑

co2 · quality: sugar starch · Oryza sativa (rice)Results differ

17 papers: 10 positive, 7 negative or no effect

6 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

flooding · quality: sugar starch · Oryza sativa (rice)Positive and negative results

9 papers: 1 positive, 8 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. negative

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.