Abstract
SummaryTrees of ber cv Banarasi Karaka were sprayed with urea solutions of 2, 4 or 6% just before flowering in September. Ripened fruits were analysed for total soluble solids, acid, sugars, vitamin C and pectin contents. The sprays caused significant increases in TSS, sugars, vitamin C and pectin contents but a decrease in the acid content of the fruit.
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Claims 2
Claim · model-written summary
Urea sprays significantly increased soluble solids, sugars, vitamin C and pectin in ber fruit.
- Taxon
- Ber
Ziziphus mauritianat0 - Treatment
- sprayse0
- Outcome
- TSS, sugars, vitamin C and pectin contentse0
- Direction
- increasese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The sprays caused significant increases in TSS, sugars, vitamin C and pectin contents”
t0“Ber Fruits”
Claim · model-written summary
Urea sprays decreased acid content in ber fruit.
- Taxon
- BerZiziphus mauritianat0
- Treatment
- sprayse0
- Outcome
- acid content of the fruite0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The sprays caused significant increases in TSS, sugars, vitamin C and pectin contents but a decrease in the acid content of the fruit”
t0“Ber Fruits”
The same questions in other papers
application · quality: sugar starch · Ziziphus mauritiana (ber)Positive and negative results
6 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
4 papers more in this group
See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.