Paper · 2014 · IOSR Journal of Agriculture and Veterinary Science

Performance of Irrigation Systems under Water Salinity in Wheat Production

Water Relations; Field Irrigation Dept., Agric. Division, NRC, Egypt.; Mansour, H. A; et al.

14
claims
25
verbatim quotes
7
citations
2
research areas
✓
Open access

Abstract

Use of saline water in irrigated agriculture, as a means of its disposal, was evaluated on a field experiment that conducted in season (2012/2013) at sites of NRC farm, Nubaria, Behaira Governorate to study the effect of saline water injected rates (0, 15 and 30 %) under surface drip (SD), subsurface drip at 10 (SSD 10 ) and 20 cm (SSD 20 ) at soil depth on vegetative growth, yield and water use efficiency (WUE) of wheat crop (Triticum aestivum L. cv. Gemmaiza 9). The experiment design was randomized complete block in two factors. Results showed that irrigation systems, SSD 20 , has a promotive effect on the both wheat grain and straw yield, and the percentage of the increase was 6.9 and 5.7 %, respectively as compared with SD irrigation system. While the percentage of the increase was 1.7 and 1.8 % comparing SSD 10 with SD irrigation system for grain and straw yield, respectively. According to the saline irrigation water effect, data noticed that increasing water salinity rate associated with decreasing in wheat yield of both grain and straw and the reduction percentage were 38.5 and 40.0 in same sequences comparing 30 % saline water with 0 %., while 15 % saline water decrease yield of grain and straw by about 16.5 and 16.1 %, respectively. That is, even though the field appears to have plenty of moisture, the plants wilt because the roots are unable to absorb the water. Increasing water salinity at 15 % reduced WUE of wheat grain and straw by about 11.6 and 16.2 % and the reduction were 37.5 and 39.8 % at saline water 30 % for same sequences. Responses of wheat growth to water deficits vary depending on wheat species and growth stages. Highly positive correlation's coefficient was attained among wheat plant characters, except with water consumptive during growing season of wheat plant. Water consumptive was negatively correlated with the other studied wheat plant characters.

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Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SSD 20 increased wheat grain yield by 6.9% versus SD.

Treatment
SSD 20e0
Outcome
wheat grain and straw yielde0
Direction
increasee0
Value
6.9e0
Comparator
SD irrigation systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SSD 20 , has a promotive effect on the both wheat grain and straw yield, and the percentage of the increase was 6.9 and 5.7 %, respectively as compared with SD irrigation system”

✓ located verbatim in the source · abstract, characters 577–754 · show in text ↑
t0

“Wheat Production”

✓ located verbatim in the source · title, characters 58–74 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SSD 20 increased wheat straw yield by 5.7% versus SD.

Treatment
SSD 20e0
Outcome
wheat grain and straw yielde0
Direction
increasee0
Value
5.7 %e0
Comparator
SD irrigation systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SSD 20 , has a promotive effect on the both wheat grain and straw yield, and the percentage of the increase was 6.9 and 5.7 %, respectively as compared with SD irrigation system”

✓ located verbatim in the source · abstract, characters 577–754 · show in text ↑
t0

“Wheat Production”

✓ located verbatim in the source · title, characters 58–74 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SSD 10 increased grain yield by 1.7% versus SD.

Treatment
SSD 10e0
Outcome
grain and straw yielde0
Direction
increasee0
Value
1.7e0
Comparator
SD irrigation systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the percentage of the increase was 1.7 and 1.8 % comparing SSD 10 with SD irrigation system for grain and straw yield, respectively”

✓ located verbatim in the source · abstract, characters 762–893 · show in text ↑
t0

“Wheat Production”

✓ located verbatim in the source · title, characters 58–74 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SSD 10 increased straw yield by 1.8% versus SD.

Treatment
SSD 10e0
Outcome
grain and straw yielde0
Direction
increasee0
Value
1.8 %e0
Comparator
SD irrigation systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the percentage of the increase was 1.7 and 1.8 % comparing SSD 10 with SD irrigation system for grain and straw yield, respectively”

✓ located verbatim in the source · abstract, characters 762–893 · show in text ↑
t0

“Wheat Production”

✓ located verbatim in the source · title, characters 58–74 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

30% saline water reduced wheat grain yield by 38.5% versus 0%.

Treatment
30 % saline watere0
Outcome
wheat yield of both grain and strawe0
Direction
decreasinge0
Value
38.5e0
Comparator
0 %e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increasing water salinity rate associated with decreasing in wheat yield of both grain and straw and the reduction percentage were 38.5 and 40.0 in same sequences comparing 30 % saline water with 0 %”

✓ located verbatim in the source · abstract, characters 962–1161 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

30% saline water reduced wheat straw yield by 40.0% versus 0%.

Treatment
30 % saline watere0
Outcome
wheat yield of both grain and strawe0
Direction
decreasinge0
Value
40.0e0
Comparator
0 %e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increasing water salinity rate associated with decreasing in wheat yield of both grain and straw and the reduction percentage were 38.5 and 40.0 in same sequences comparing 30 % saline water with 0 %”

✓ located verbatim in the source · abstract, characters 962–1161 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

15% saline water decreased grain yield by 16.5%.

Treatment
15 % saline watere0
Outcome
yield of grain and strawe0
Direction
decreasee0
Value
16.5e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“15 % saline water decrease yield of grain and straw by about 16.5 and 16.1 %, respectively”

✓ located verbatim in the source · abstract, characters 1170–1260 · show in text ↑
t0

“Wheat Production”

✓ located verbatim in the source · title, characters 58–74 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

15% saline water decreased straw yield by 16.1%.

Treatment
15 % saline watere0
Outcome
yield of grain and strawe0
Direction
decreasee0
Value
16.1 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“15 % saline water decrease yield of grain and straw by about 16.5 and 16.1 %, respectively”

✓ located verbatim in the source · abstract, characters 1170–1260 · show in text ↑
t0

“Wheat Production”

✓ located verbatim in the source · title, characters 58–74 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

15% salinity reduced wheat grain WUE by 11.6%.

Treatment
water salinity at 15 %e0
Outcome
WUE of wheat grain and strawe0
Direction
reducede0
Value
11.6e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing water salinity at 15 % reduced WUE of wheat grain and straw by about 11.6 and 16.2 %”

✓ located verbatim in the source · abstract, characters 1395–1490 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

15% salinity reduced wheat straw WUE by 16.2%.

Treatment
water salinity at 15 %e0
Outcome
WUE of wheat grain and strawe0
Direction
reducede0
Value
16.2 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing water salinity at 15 % reduced WUE of wheat grain and straw by about 11.6 and 16.2 %”

✓ located verbatim in the source · abstract, characters 1395–1490 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

30% salinity reduced grain WUE by 37.5%.

Treatment
saline water 30 %e0
Outcome
WUEe1
Direction
reductione0
Value
37.5e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the reduction were 37.5 and 39.8 % at saline water 30 % for same sequences”

✓ located verbatim in the source · abstract, characters 1495–1569 · show in text ↑
e1

“Increasing water salinity at 15 % reduced WUE of wheat grain and straw by about 11.6 and 16.2 %”

✓ located verbatim in the source · abstract, characters 1395–1490 · show in text ↑
t0

“Wheat Production”

✓ located verbatim in the source · title, characters 58–74 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

30% salinity reduced straw WUE by 39.8%.

Treatment
saline water 30 %e0
Outcome
WUEe1
Direction
reductione0
Value
39.8 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the reduction were 37.5 and 39.8 % at saline water 30 % for same sequences”

✓ located verbatim in the source · abstract, characters 1495–1569 · show in text ↑
e1

“Increasing water salinity at 15 % reduced WUE of wheat grain and straw by about 11.6 and 16.2 %”

✓ located verbatim in the source · abstract, characters 1395–1490 · show in text ↑
t0

“Wheat Production”

✓ located verbatim in the source · title, characters 58–74 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Wheat plant characters were highly positively correlated with each other except water consumption.

Organ / stage
plante0
Outcome
wheat plant characterse0
Direction
positivee0
Qualifier
except with water consumptivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Highly positive correlation's coefficient was attained among wheat plant characters, except with water consumptive during growing season of wheat plant”

✓ located verbatim in the source · abstract, characters 1666–1817 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Water consumption was negatively correlated with other wheat characters.

Outcome
Water consumptivee0
Direction
negativelye0
Comparator
other studied wheat plant characterse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Water consumptive was negatively correlated with the other studied wheat plant characters”

✓ located verbatim in the source · abstract, characters 1819–1908 · show in text ↑
t0

“Wheat Production”

✓ located verbatim in the source · title, characters 58–74 · show in text ↑

salinity · physiology: water · Triticum aestivum (wheat)Results differ

58 papers: 9 positive, 49 negative or no effect

48 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

54 papers more in this group

See all 58 papers →

salinity · yield · Triticum aestivum (wheat)Positive and negative results

227 papers: 30 positive, 197 negative or no effect

196 papers in the same direction as this paper · 30 in the opposite direction

  1. positive
  2. positive
  3. positive

223 papers more in this group

See all 227 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.