Abstract
Inhibitory activity of newly prepared bamboo vinegar against mycelial growth of 8 pathogenic fungi from 6 crops was ranked as follows: Trichothecium roseum on apple Fusarium graminearum on wheat Colletotrichum orbiculare on cucumber Botrytis cinerea on tomato C. gloeosporioides on grapevines Alternaria solani on tomato B. cinerea on strawberry Valsa mali on apple Macrophoma kawatsukai on apple B. cinerea on cucumber, and EC50 values of inhibiting mycelial growth ranged from 0. 118 5% to 0.803 5% (w/v) (g dry weight/100 mL). After stored at the room temperature for one year, bamboo vinegar inhibited mycelial growth of 8 pathogenic fungi from 7 crops with EC50 values ranged from 0. 083 2% to 0.333 4%. Compared with newly prepared bamboo vinegar, the stored one became more effective against mycelial growth of 6 pathogenic fungi from 6 crops except Macrophoma kawatsukai on apple; It was also found that bamboo vinegar exhibited strong inhibition of conidia germination of B. cinerea on strawberry fruits, EC50 against 7 strains ranged from 0. 036 5% to 0. 131 1% with the means of 0. 067 3±0. 033 2% . Leaf disc method test showed that the relative efficacy of the stored bamboo vinegar at concentration of 0.012 5% , 0.025% and 0. 05% in controlling downy mildew caused by Plasmpara viticola was 23.5% , 38. 8% and 78.4% , respectively, EC50 against 5 strains of P. viticola on grape leaf discs ranged from 0.019 1% to 0.046 4% , with means of 0.031 7±0.010 9% .
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Claims 8
Claim · model-written summary
Freshly prepared bamboo vinegar inhibited mycelial growth of pathogenic fungi from crops, with EC50 values from 0.118 5% to 0.803 5%.
- Taxon
- cropse2
- Treatment
- newly prepared bamboo vinegare2
- Interactor
- pathogenic fungie2pathogen
- Outcome
- mycelial growthe2
- Direction
- decreaseinferrede2
- Value
- 0. 118 5% to 0.803 5%e1
Not reportedComparator
Verbatim
e2“Inhibitory activity of newly prepared bamboo vinegar against mycelial growth of 8 pathogenic fungi from 6 crops was ranked as follows”
e1“EC50 values of inhibiting mycelial growth ranged from 0. 118 5% to 0.803 5% (w/v) (g dry weight/100 mL)”
Claim · model-written summary
Stored bamboo vinegar inhibited mycelial growth of pathogenic fungi from 7 crops, with EC50 values from 0.083 2% to 0.333 4%.
- Taxon
- cropse3
- Treatment
- bamboo vinegare3
- Interactor
- pathogenic fungie3pathogen
- Outcome
- mycelial growthe3
- Direction
- inhibitede3
- Value
- 0. 083 2% to 0.333 4%e3
- Qualifier
- stored at the room temperature for one yeare3
Not reportedComparator
Verbatim
e3“After stored at the room temperature for one year, bamboo vinegar inhibited mycelial growth of 8 pathogenic fungi from 7 crops with EC50 values ranged from 0. 083 2% to 0.333 4%”
Claim · model-written summary
Stored bamboo vinegar was more effective than newly prepared vinegar against mycelial growth of pathogenic fungi from crops, except Macrophoma kawatsukai on apple.
Verbatim
e4“Compared with newly prepared bamboo vinegar, the stored one became more effective against mycelial growth of 6 pathogenic fungi from 6 crops except Macrophoma kawatsukai on apple”
Claim · model-written summary
Bamboo vinegar strongly inhibited conidia germination of Botrytis cinerea on strawberry fruits, with EC50 values from 0.036 5% to 0.131 1%.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae5 - Treatment
- bamboo vinegare5
- Interactor
- B. cinerea
Botrytis cinereae5pathogen - Outcome
- conidia germinatione5
- Direction
- inhibitione5
- Value
- 0. 036 5% to 0. 131 1%e5
- Qualifier
- with the means of 0. 067 3±0. 033 2%e5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e5“bamboo vinegar exhibited strong inhibition of conidia germination of B. cinerea on strawberry fruits, EC50 against 7 strains ranged from 0. 036 5% to 0. 131 1% with the means of 0. 067 3±0. 033 2% .”
Claim · model-written summary
Stored bamboo vinegar at 0.012 5% gave 23.5% relative efficacy against grape downy mildew.
- Taxon
- grapee6
- Treatment
- stored bamboo vinegare6
- Interactor
- Plasmpara viticolae6pathogen
- Outcome
- relative efficacye6
- Direction
- increaseinferrede6
- Value
- 23.5%e6
- Qualifier
- 0.012 5%e6
Not reportedComparator
Verbatim
e6“Leaf disc method test showed that the relative efficacy of the stored bamboo vinegar at concentration of 0.012 5% , 0.025% and 0. 05% in controlling downy mildew caused by Plasmpara viticola was 23.5% , 38. 8% and 78.4% , respectively, EC50 against 5 strains of P. viticola on grape leaf discs ranged from 0.019 1% to 0.046 4% , with means of 0.031 7±0.010 9% .”
Claim · model-written summary
Stored bamboo vinegar at 0.025% gave 38.8% relative efficacy against grape downy mildew.
- Taxon
- grapee6
- Treatment
- stored bamboo vinegare6
- Interactor
- Plasmpara viticolae6pathogen
- Outcome
- relative efficacye6
- Direction
- increaseinferrede6
- Value
- 38. 8%e6
- Qualifier
- 0.025%e6
Not reportedComparator
Verbatim
e6“Leaf disc method test showed that the relative efficacy of the stored bamboo vinegar at concentration of 0.012 5% , 0.025% and 0. 05% in controlling downy mildew caused by Plasmpara viticola was 23.5% , 38. 8% and 78.4% , respectively, EC50 against 5 strains of P. viticola on grape leaf discs ranged from 0.019 1% to 0.046 4% , with means of 0.031 7±0.010 9% .”
Claim · model-written summary
Stored bamboo vinegar at 0. 05% gave 78.4% relative efficacy against grape downy mildew.
- Taxon
- grapee6
- Treatment
- stored bamboo vinegare6
- Interactor
- Plasmpara viticolae6pathogen
- Outcome
- relative efficacye6
- Direction
- increaseinferrede6
- Value
- 78.4%e6
- Qualifier
- 0. 05%e6
Not reportedComparator
Verbatim
e6“Leaf disc method test showed that the relative efficacy of the stored bamboo vinegar at concentration of 0.012 5% , 0.025% and 0. 05% in controlling downy mildew caused by Plasmpara viticola was 23.5% , 38. 8% and 78.4% , respectively, EC50 against 5 strains of P. viticola on grape leaf discs ranged from 0.019 1% to 0.046 4% , with means of 0.031 7±0.010 9% .”
Claim · model-written summary
EC50 values of stored bamboo vinegar against five strains of P. viticola on grape leaf discs ranged from 0.019 1% to 0.046 4%.
Verbatim
e6“Leaf disc method test showed that the relative efficacy of the stored bamboo vinegar at concentration of 0.012 5% , 0.025% and 0. 05% in controlling downy mildew caused by Plasmpara viticola was 23.5% , 38. 8% and 78.4% , respectively, EC50 against 5 strains of P. viticola on grape leaf discs ranged from 0.019 1% to 0.046 4% , with means of 0.031 7±0.010 9% .”
The same questions in other papers
storage · control · VitisResults agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.