Paper · 2015

Effect of Decomposed Substance of Strawberry Roots on Functions of Photosystems in Leaves of Strawberry Plants

DU Guo-don

19
claims
32
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

The aim of this experiment was to study the allelopathy effect of decomposed substance of strawberry root and explore its inhibition mechanism of root decomposing products to functions of strawberry photosynthetic apparatus. Potted experiment was conducted to investigate that five concentrations of decomposed substance of strawberry root(0.00%,2.5%,5.0%,10.0% and 20.0%)were usted to study the effects of different decomposed substances on the growth and development of strawberry plants, leaf gas exchange and photosystems functions of strawberry leaves. The results showed that the stalk diameter, petiole length and leaf area of strawberry plants were inhibited by decomposed substance. Compared with control, leaf area of strawberry decreased by 16.3%,18.8%, 27.1% and 38.8%, respectively after treated 70d. With the increasing of root decomposed substance concentration,chlorophyll contents of strawberry leaves decreased significantly, chlorophyll a/b value decreased. The net photosynthetic rate(Pn)decreased by 22.7%, 25.3%, 43.2% and 43.0% companed to control, respectively. Stomatal conductance(Gs)and intercellular CO2concentration(Ci) changed as well. Electron transfer of PSⅡ reaction center acceptor side was not significantly damaged under low concentration treatment, but the PSⅡ reaction center, oxygen-evolving complex(OEC) and the electron acceptora side of PSⅡ(QA) were all harmed under high concentration treatment, which resulted in the decline maximum photochemical efficiency(Fv/Fm)and photochemical performance index(PIABS) of PS Ⅱ. The activity of PSI increased with the increase of root decomposed substance concentration. PS I and PS II photosynthetic apparatus function of strawberry leaves declined when treated with root decomposing products, affecting the growth and development of plants. In addition, the higher of roots decomposing products concentration, the heavier inhibition of the development and physiological metabolism of strawberry plants. In conclusion, root decomposed substance is one of the important reason of strawberry continuous cropping obstacles.

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Claims 19

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root decomposed substance inhibited strawberry stalk diameter and petiole length.

Taxon
strawberryFragaria ×ananassae0
Treatment
decomposed substancee0
Outcome
stalk diameter, petiole lengthe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the stalk diameter, petiole length and leaf area of strawberry plants were inhibited by decomposed substance.”

✓ located verbatim in the source · abstract, characters 558–691 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

After 70 days, strawberry leaf area decreased by 16.3% at the first nonzero root decomposition product concentration relative to control.

Taxon
strawberryFragaria ×ananassae0
Treatment
2.5%e1
Outcome
leaf areae0
Direction
decreasede0
Value
16.3%e0
Qualifier
70de0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with control, leaf area of strawberry decreased by 16.3%,18.8%, 27.1% and 38.8%, respectively after treated 70d.”

✓ located verbatim in the source · abstract, characters 692–813 · show in text ↑
e1

“five concentrations of decomposed substance of strawberry root(0.00%,2.5%,5.0%,10.0% and 20.0%)”

✓ located verbatim in the source · abstract, characters 277–372 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 5.0%, strawberry leaf area decreased by 18.8% after 70 days relative to control.

Taxon
strawberryFragaria ×ananassae0
Treatment
5.0%e1
Outcome
leaf areae0
Direction
decreasede0
Value
18.8%e0
Qualifier
70de0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with control, leaf area of strawberry decreased by 16.3%,18.8%, 27.1% and 38.8%, respectively after treated 70d.”

✓ located verbatim in the source · abstract, characters 692–813 · show in text ↑
e1

“five concentrations of decomposed substance of strawberry root(0.00%,2.5%,5.0%,10.0% and 20.0%)”

✓ located verbatim in the source · abstract, characters 277–372 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 10.0%, strawberry leaf area decreased by 27.1% after 70 days relative to control.

Taxon
strawberryFragaria ×ananassae0
Treatment
10.0%e1
Outcome
leaf areae0
Direction
decreasede0
Value
27.1%e0
Qualifier
70de0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with control, leaf area of strawberry decreased by 16.3%,18.8%, 27.1% and 38.8%, respectively after treated 70d.”

✓ located verbatim in the source · abstract, characters 692–813 · show in text ↑
e1

“five concentrations of decomposed substance of strawberry root(0.00%,2.5%,5.0%,10.0% and 20.0%)”

✓ located verbatim in the source · abstract, characters 277–372 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 20.0%, strawberry leaf area decreased by 38.8% after 70 days relative to control.

Taxon
strawberryFragaria ×ananassae0
Treatment
20.0%e1
Outcome
leaf areae0
Direction
decreasede0
Value
38.8%e0
Qualifier
70de0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with control, leaf area of strawberry decreased by 16.3%,18.8%, 27.1% and 38.8%, respectively after treated 70d.”

✓ located verbatim in the source · abstract, characters 692–813 · show in text ↑
e1

“five concentrations of decomposed substance of strawberry root(0.00%,2.5%,5.0%,10.0% and 20.0%)”

✓ located verbatim in the source · abstract, characters 277–372 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing root decomposition substance concentration significantly decreased leaf chlorophyll content.

Taxon
strawberryFragaria ×ananassae0
Organ / stage
leavese0
Treatment
root decomposed substance concentratione0
Outcome
chlorophyll contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“With the increasing of root decomposed substance concentration,chlorophyll contents of strawberry leaves decreased significantly, chlorophyll a/b value decreased.”

✓ located verbatim in the source · abstract, characters 814–976 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing root decomposition substance concentration decreased chlorophyll a/b.

Taxon
strawberryFragaria ×ananassae0
Treatment
root decomposed substance concentratione0
Outcome
chlorophyll a/b valuee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“With the increasing of root decomposed substance concentration,chlorophyll contents of strawberry leaves decreased significantly, chlorophyll a/b value decreased.”

✓ located verbatim in the source · abstract, characters 814–976 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 2.5%, net photosynthetic rate decreased by 22.7% relative to control.

Taxon
strawberryFragaria ×ananassae1
Treatment
2.5%e1
Outcome
net photosynthetic rate(Pn)e0
Direction
decreasede0
Value
22.7%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The net photosynthetic rate(Pn)decreased by 22.7%, 25.3%, 43.2% and 43.0% companed to control, respectively.”

✓ located verbatim in the source · abstract, characters 977–1085 · show in text ↑
e1

“five concentrations of decomposed substance of strawberry root(0.00%,2.5%,5.0%,10.0% and 20.0%)”

✓ located verbatim in the source · abstract, characters 277–372 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 5.0%, net photosynthetic rate decreased by 25.3% relative to control.

Taxon
strawberryFragaria ×ananassae1
Treatment
5.0%e1
Outcome
net photosynthetic rate(Pn)e0
Direction
decreasede0
Value
25.3%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The net photosynthetic rate(Pn)decreased by 22.7%, 25.3%, 43.2% and 43.0% companed to control, respectively.”

✓ located verbatim in the source · abstract, characters 977–1085 · show in text ↑
e1

“five concentrations of decomposed substance of strawberry root(0.00%,2.5%,5.0%,10.0% and 20.0%)”

✓ located verbatim in the source · abstract, characters 277–372 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 10.0%, net photosynthetic rate decreased by 43.2% relative to control.

Taxon
strawberryFragaria ×ananassae1
Treatment
10.0%e1
Outcome
net photosynthetic rate(Pn)e0
Direction
decreasede0
Value
43.2%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The net photosynthetic rate(Pn)decreased by 22.7%, 25.3%, 43.2% and 43.0% companed to control, respectively.”

✓ located verbatim in the source · abstract, characters 977–1085 · show in text ↑
e1

“five concentrations of decomposed substance of strawberry root(0.00%,2.5%,5.0%,10.0% and 20.0%)”

✓ located verbatim in the source · abstract, characters 277–372 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 20.0%, net photosynthetic rate decreased by 43.0% relative to control.

Taxon
strawberryFragaria ×ananassae1
Treatment
20.0%e1
Outcome
net photosynthetic rate(Pn)e0
Direction
decreasede0
Value
43.0%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The net photosynthetic rate(Pn)decreased by 22.7%, 25.3%, 43.2% and 43.0% companed to control, respectively.”

✓ located verbatim in the source · abstract, characters 977–1085 · show in text ↑
e1

“five concentrations of decomposed substance of strawberry root(0.00%,2.5%,5.0%,10.0% and 20.0%)”

✓ located verbatim in the source · abstract, characters 277–372 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Stomatal conductance and intercellular CO2 concentration changed under root decomposition product treatment.

Taxon
strawberryFragaria ×ananassae1
Treatment
decomposed substance of strawberry roote1
Outcome
Stomatal conductance(Gs)and intercellular CO2concentration(Ci)e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Stomatal conductance(Gs)and intercellular CO2concentration(Ci) changed as well.”

✓ located verbatim in the source · abstract, characters 1086–1165 · show in text ↑
e1

“five concentrations of decomposed substance of strawberry root(0.00%,2.5%,5.0%,10.0% and 20.0%)”

✓ located verbatim in the source · abstract, characters 277–372 · show in text ↑
Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Low concentrations did not significantly damage electron transfer on the PSⅡ reaction center acceptor side.

Taxon
StrawberryFragaria ×ananassat0
Treatment
low concentration treatmente0
Outcome
Electron transfer of PSⅡ reaction center acceptor sidee0
Direction
not significantly damagede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Electron transfer of PSⅡ reaction center acceptor side was not significantly damaged under low concentration treatment”

✓ located verbatim in the source · abstract, characters 1166–1284 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 93–110 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High concentrations harmed the PSⅡ reaction center, oxygen-evolving complex and PSⅡ electron acceptor side.

Taxon
StrawberryFragaria ×ananassat0
Treatment
high concentration treatmente0
Outcome
PSⅡ reaction center, oxygen-evolving complex(OEC) and the electron acceptora side of PSⅡ(QA)e0
Direction
harmede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the PSⅡ reaction center, oxygen-evolving complex(OEC) and the electron acceptora side of PSⅡ(QA) were all harmed under high concentration treatment”

✓ located verbatim in the source · abstract, characters 1290–1437 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 93–110 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Damage under high concentrations caused declines in maximum photochemical efficiency and PSⅡ photochemical performance index.

Taxon
StrawberryFragaria ×ananassat0
Treatment
high concentration treatmente0
Outcome
maximum photochemical efficiency(Fv/Fm)and photochemical performance index(PIABS) of PS Ⅱe0
Direction
declinee0
Qualifier
were all harmede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“were all harmed under high concentration treatment, which resulted in the decline maximum photochemical efficiency(Fv/Fm)and photochemical performance index(PIABS) of PS Ⅱ.”

✓ located verbatim in the source · abstract, characters 1387–1559 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 93–110 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

PSI activity increased as root decomposed substance concentration increased.

Taxon
StrawberryFragaria ×ananassat0
Treatment
root decomposed substance concentratione0
Outcome
activity of PSIe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of PSI increased with the increase of root decomposed substance concentration.”

✓ located verbatim in the source · abstract, characters 1560–1651 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 93–110 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Root decomposition products reduced PS I and PS II apparatus function, affecting growth and development.

Taxon
strawberryFragaria ×ananassae0
Treatment
root decomposing productse0
Outcome
growth and developmente0
Qualifier
PS I and PS II photosynthetic apparatus function of strawberry leaves declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PS I and PS II photosynthetic apparatus function of strawberry leaves declined when treated with root decomposing products, affecting the growth and development of plants.”

✓ located verbatim in the source · abstract, characters 1652–1823 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher root decomposition product concentrations caused stronger inhibition of development and physiological metabolism.

Taxon
strawberryFragaria ×ananassae0
Treatment
roots decomposing products concentratione0
Outcome
development and physiological metabolisme0
Direction
heavier inhibitione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the higher of roots decomposing products concentration, the heavier inhibition of the development and physiological metabolism of strawberry plants.”

✓ located verbatim in the source · abstract, characters 1837–1985 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors conclude that root decomposed substance contributes importantly to strawberry continuous cropping obstacles.

Taxon
strawberryFragaria ×ananassae0
Treatment
root decomposed substancee0
Outcome
continuous cropping obstaclese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In conclusion, root decomposed substance is one of the important reason of strawberry continuous cropping obstacles.”

✓ located verbatim in the source · abstract, characters 1986–2102 · show in text ↑