Paper · 2010 · Xibei nongye xuebao

Effect of N Fertilizer on Growth,Yield,Quality of Tomato and Optimum Application Rate of N in Greenhouse

Guo Xin-nian

11
claims
17
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

A field experiment was conducted to study the effect of different N fertilizer application rate on tomato growth,yield and economic benefit in second generation greenhouse.The results showed that the total salts content was increased with the N application,yet pH was decreased at the same time.The height,stem diameter and chlorophyll of tomato were increased along with increment of N application.When more than 600 kg·hm-2 N was used in the field,the trunk breadth of tomato was significantly increased and led to overgrowth of leaves.The yield of tomato was increased along with enhanced N application rate,yet the yield of tomato was decreased if N applied more than 600 kg·hm-2.N application promotes the increase of soluble sugar,Vc,and NO3——N content,but reduce the total acidity.Changed ratio of sugar/acidity improves the quality of tomato.The reasonable application rate of N is 646 kg·hm-2.The optimum application rate of N is 604 kg·hm-2.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil total salts increased with nitrogen application.

Treatment
N applicatione0
Outcome
total salts contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the total salts content was increased with the N application”

✓ located verbatim in the source · abstract, characters 196–256 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 50–56 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Soil pH decreased with nitrogen application.

Treatment
N Fertilizert0
Outcome
pHe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“pH was decreased at the same time”

✓ located verbatim in the source · abstract, characters 261–294 · show in text ↑
t0

“N Fertilizer on Growth,Yield,Quality of Tomato”

✓ located verbatim in the source · title, characters 10–56 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato height, stem diameter and chlorophyll increased as nitrogen application increased.

Treatment
N applicatione0
Outcome
height,stem diameter and chlorophylle0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The height,stem diameter and chlorophyll of tomato were increased along with increment of N application”

✓ located verbatim in the source · abstract, characters 295–398 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Above 600 kg·hm-2 N, tomato trunk breadth increased significantly and leaves overgrew.

Treatment
more than 600 kg·hm-2 Ne0
Outcome
trunk breadthe0
Direction
increasede0
Qualifier
overgrowth of leavese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“When more than 600 kg·hm-2 N was used in the field,the trunk breadth of tomato was significantly increased and led to overgrowth of leaves”

✓ located verbatim in the source · abstract, characters 399–537 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato yield increased as nitrogen application increased, up to 600 kg·hm-2.

Treatment
N application ratee0
Outcome
yielde0
Direction
increasede0
Qualifier
more than 600 kg·hm-2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The yield of tomato was increased along with enhanced N application rate,yet the yield of tomato was decreased if N applied more than 600 kg·hm-2”

✓ located verbatim in the source · abstract, characters 538–683 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato yield decreased when nitrogen application exceeded 600 kg·hm-2.

Treatment
N applied more than 600 kg·hm-2e0
Outcome
yielde0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the yield of tomato was decreased if N applied more than 600 kg·hm-2”

✓ located verbatim in the source · abstract, characters 615–683 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen application increased soluble sugar, Vc and NO3——N contents in tomato.

Treatment
N applicatione0
Outcome
soluble sugar,Vc,and NO3——N contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“N application promotes the increase of soluble sugar,Vc,and NO3——N content”

✓ located verbatim in the source · abstract, characters 684–758 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 50–56 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nitrogen application reduced total acidity in tomato.

Treatment
N applicatione0
Outcome
total aciditye0
Direction
reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“N application promotes the increase of soluble sugar,Vc,and NO3——N content,but reduce the total acidity”

✓ located verbatim in the source · abstract, characters 684–787 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 50–56 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The changed sugar-to-acidity ratio improved tomato quality.

Outcome
qualitye0
Direction
improvese0
Qualifier
ratio of sugar/aciditye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Changed ratio of sugar/acidity improves the quality of tomato”

✓ located verbatim in the source · abstract, characters 788–849 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors identified 646 kg·hm-2 as a reasonable nitrogen application rate.

Outcome
reasonable application rate of Ne0
Value
646 kg·hm-2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The reasonable application rate of N is 646 kg·hm-2”

✓ located verbatim in the source · abstract, characters 850–901 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 50–56 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors identified 604 kg·hm-2 as the optimum nitrogen application rate.

Outcome
optimum application rate of Ne0
Value
604 kg·hm-2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The optimum application rate of N is 604 kg·hm-2”

✓ located verbatim in the source · abstract, characters 902–950 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 50–56 · show in text ↑

nitrogen · quality: sugar starch · Solanum lycopersicum (tomato)Results differ

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nitrogen · physiology: osmolytes · Solanum lycopersicum (tomato)Positive and negative results

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nitrogen · physiology: pigments · Solanum lycopersicum (tomato)Positive and negative results

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nitrogen · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

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fertilization · soil: chemistry · Solanum lycopersicum (tomato)Positive and negative results

76 papers: 62 positive, 14 negative or no effect

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nitrogen · yield · Solanum lycopersicum (tomato)Positive and negative results

210 papers: 172 positive, 38 negative or no effect

171 papers in the same direction as this paper · 31 in the opposite direction · 7 reporting no difference from an alternative

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.