Abstract
Nang klangwan and Tainong mango fruits were used as the experimental subjects to conduct BTH treatments. The effect of BTH treatment on the activities of major defense enzymes such as phenylalanine ammonia-lyase (PAL),polyphenoloxiase (PPO) and peroxidase (POD) in postharvest fruits was evaluated to explore the disease-resistance mechanisms of mango fruits from different varieties. Results indicated that the activities of PAL,PPO and POD in Tainong mango fruits were obvious higher than those in Nang klangwan mango fruits during storage. However,after treated with BTH,the Mango fruits from both varieties exhibited an obvious increase in the activities of three enzymes. Meanwhile,more increase in the activities of three enzymes was observed in Tainong mango fruits. In addition,there was an obvious correlation between BTH-induced enhancement of disease resistance and the activities of PAL,PPO and POD in fruits.
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Claims 4
Claim · model-written summary
Tainong fruit had higher PAL, PPO, and POD activity than Nang klangwan during storage.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicae0 - Material
- Tainonge0
- Organ / stage
- fruitse0
- Outcome
- activities of PAL,PPO and PODe0
- Direction
- highere0
- Comparator
- Nang klangwane0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“the activities of PAL,PPO and POD in Tainong mango fruits were obvious higher than those in Nang klangwan mango fruits during storage.”
Claim · model-written summary
BTH increased three defense enzyme activities in both mango varieties.
- Taxon
- MangoMangifera indicae0
- Treatment
- BTHe0
- Outcome
- activities of three enzymese0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“after treated with BTH,the Mango fruits from both varieties exhibited an obvious increase in the activities of three enzymes.”
Claim · model-written summary
The BTH-induced enzyme increase was greater in Tainong fruit.
- Taxon
- mangoMangifera indicae0
- Material
- Tainonge0
- Outcome
- activities of three enzymese0
- Direction
- more increasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“more increase in the activities of three enzymes was observed in Tainong mango fruits.”
Claim · model-written summary
BTH-induced disease resistance correlated with PAL, PPO, and POD activities in mango fruit.
Not reportedTaxon
Verbatim
e0“there was an obvious correlation between BTH-induced enhancement of disease resistance and the activities of PAL,PPO and POD in fruits.”
The same questions in other papers
acibenzolar-S-methyl · physiology: enzyme activity · Mangifera indica (mango)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.