Paper · 2007 · Anhui nongye kexue

Fresh-keeping Effects of Several Kinds of Preservatives on Cut Rosa Flowers

Chen Dansheng

4
claims
4
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

In the paper,the base of cut Rosa was steeped in CaCl2、ZnCl2 and NaCl solution.And the fresh-keeping effect was discussed from the aspects of vase-life,fresh weight,flower diameter,water balance,relative membrane permeability and respiration intensity,etc.The results showed that 0.5% CaCl2、0.01% ZnCl2 and 0.01% NaCl could increase the water absorption capacity and fresh weight of cut Rosa,and maintain water balance,and decrease the solute exosmosis,maintain the stability of membrane in petals of cut Rosa,and improve the ornamental quality of cut flowers in vasing duration. The vase-life of cut Rosa could be extend.The best fresh-keeping liquid was 0.5% CaCl2 solution.It could extend the vase-life of cut Rosa for 4~4.5 days than control.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

0.5% CaCl2 improved water absorption, fresh weight, water balance, petal membrane stability and ornamental quality, and decreased solute exosmosis.

Taxon
RosaRosae0
Treatment
0.5% CaCl2e0
Outcome
water absorption capacity and fresh weighte0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa
Rosa · Taxon · picture of the genus (one of its species)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed that 0.5% CaCl2、0.01% ZnCl2 and 0.01% NaCl could increase the water absorption capacity and fresh weight of cut Rosa,and maintain water balance,and decrease the solute exosmosis,maintain the stability of membrane in petals of cut Rosa,and improve the ornamental quality of cut flowers in vasing duration.”

✓ located verbatim in the source · abstract, characters 256–579 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

0.01% ZnCl2 improved water absorption, fresh weight, water balance, petal membrane stability and ornamental quality, and decreased solute exosmosis.

Taxon
RosaRosae0
Treatment
0.01% ZnCl2e0
Outcome
water absorption capacity and fresh weighte0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa
Rosa · Taxon · picture of the genus (one of its species)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed that 0.5% CaCl2、0.01% ZnCl2 and 0.01% NaCl could increase the water absorption capacity and fresh weight of cut Rosa,and maintain water balance,and decrease the solute exosmosis,maintain the stability of membrane in petals of cut Rosa,and improve the ornamental quality of cut flowers in vasing duration.”

✓ located verbatim in the source · abstract, characters 256–579 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

0.01% NaCl improved water absorption, fresh weight, water balance, petal membrane stability and ornamental quality, and decreased solute exosmosis.

Taxon
RosaRosae0
Treatment
0.01% NaCle0
Outcome
water absorption capacity and fresh weighte0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa
Rosa · Taxon · picture of the genus (one of its species)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed that 0.5% CaCl2、0.01% ZnCl2 and 0.01% NaCl could increase the water absorption capacity and fresh weight of cut Rosa,and maintain water balance,and decrease the solute exosmosis,maintain the stability of membrane in petals of cut Rosa,and improve the ornamental quality of cut flowers in vasing duration.”

✓ located verbatim in the source · abstract, characters 256–579 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CaCl2 was the best fresh-keeping liquid and extended cut Rosa vase life by 4~4.5 days relative to control.

Taxon
RosaRosae0
Treatment
0.5% CaCl2 solutione0
Outcome
vase-lifee0
Direction
extende0
Value
4~4.5 dayse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa
Rosa · Taxon · picture of the genus (one of its species)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The best fresh-keeping liquid was 0.5% CaCl2 solution.It could extend the vase-life of cut Rosa for 4~4.5 days than control.”

✓ located verbatim in the source · abstract, characters 622–746 · show in text ↑

calcium chloride dihydrate · growth · RosaPositive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

sodium chloride · growth · RosaPositive and negative results

4 papers: 1 positive, 3 negative or no effect

3 in the opposite direction

  1. negative
  2. negative
  3. negative
See all 4 papers →

calcium chloride dihydrate · quality: postharvest · RosaResults agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.