Abstract
Effects of trace element iron and zinc on amino acids in alfalfa sprouts were studied in the paper. With the method of non- earth cultivation, the alfalfa bud is raised for 7 days in the artificial climate box with temperature 25℃, and humidity 75 percent, and watered with the ferrous sulfate and the zinc sulfate solution 600 mg/kg concentration. The contents of amino acids in the above alfalfa sprouts bud were determinated with HPLC. Results showed that the contents of the 17 kinds of amino acids all increase except Asp, Lys, Tyr. Zinc has relatively stronger effects on the amino acids contents in alfalfa, and excessive amount of iron can reduce the absorption and the utilization of zinc in alfalfa sprouts.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 3
Claim · model-written summary
Fourteen of 17 amino acids increased in treated alfalfa sprouts, except Asp, Lys and Tyr.
- Taxon
- alfalfa
Medicago sativat0 - Treatment
- iron and zince1
- Outcome
- contents of the 17 kinds of amino acidse0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed that the contents of the 17 kinds of amino acids all increase except Asp, Lys, Tyr”
e1“Effects of trace element iron and zinc on amino acids in alfalfa sprouts”
t0“Alfalfa”
Claim · model-written summary
Zinc had stronger effects on alfalfa amino acid content.
- Taxon
- alfalfaMedicago sativae0
- Treatment
- Zince0
- Outcome
- amino acids contentse0
- Direction
- strongere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Zinc has relatively stronger effects on the amino acids contents in alfalfa”
Claim · model-written summary
Excess iron reduced zinc absorption and utilization in alfalfa sprouts.
- Taxon
- alfalfaMedicago sativae0
- Treatment
- excessive amount of irone0
- Outcome
- absorption and the utilization of zince0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“excessive amount of iron can reduce the absorption and the utilization of zinc in alfalfa sprouts”
The same questions in other papers
zinc atom · molecular: metabolites · Medicago sativa (alfalfa)Positive and negative results
2 in the opposite direction
- negative
- negative
iron atom · nutrient: content · Medicago sativa (alfalfa)Positive and negative results
1 paper in the same direction as this paper · 3 in the opposite direction
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →iron atom · molecular: metabolites · Medicago sativa (alfalfa)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.