Abstract
Plot experiments were carried out at four locations in two ecological area of Heilongjiang province to analyze the effect of foliar nitrogen application on quality characters of strong gluten wheat variety. Longmai 26. The results showed that the treatments of foliar nitrogen application could improve most quality parameters of Longmai 26 at different locations. They positively influenced the extensibility. The positive or negative influence on dough maximum resistance、development time, stability, sedimentation value, water absorption, protein content, the ratio of wet gluten and protein content depended on various experimental locations. Slight influence was detected on wet gluten content. Among the three treatments, the treatment of foliar nitrogen application only at flowering (T3) and the treatment all at seedling stage and flowering (T4) had greater influence on most of quality traits positively.
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Claims 8
Claim · model-written summary
Foliar nitrogen application could improve most quality parameters of Longmai 26 wheat at different locations.
- Taxon
- Wheat
Triticum aestivumt0 - Material
- Longmai 26t0
- Treatment
- foliar nitrogen applicatione1
- Outcome
- most quality parameterse1
- Direction
- improvee1
- Setting
- four locations in two ecological area of Heilongjiang provincee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strong Gluten Wheat Variety Longmai 26”
e0“Plot experiments were carried out at four locations in two ecological area of Heilongjiang province”
e1“the treatments of foliar nitrogen application could improve most quality parameters of Longmai 26 at different locations”
Claim · model-written summary
Foliar nitrogen application positively influenced the extensibility of Longmai 26 wheat dough.
- Taxon
- WheatTriticum aestivumt0
- Material
- Longmai 26t0
- Treatment
- foliar nitrogen applicatione1
- Outcome
- extensibilitye2
- Direction
- positively influencede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strong Gluten Wheat Variety Longmai 26”
e1“the treatments of foliar nitrogen application could improve most quality parameters of Longmai 26 at different locations”
e2“They positively influenced the extensibility”
Claim · model-written summary
The influence of foliar nitrogen application on dough maximum resistance, development time and stability of wheat was positive or negative depending on location.
- Taxon
- WheatTriticum aestivumt0
- Material
- Longmai 26t0
- Outcome
- dough maximum resistance、development time, stabilitye3
- Setting
- various experimental locationse3
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strong Gluten Wheat Variety Longmai 26”
e3“The positive or negative influence on dough maximum resistance、development time, stability, sedimentation value, water absorption, protein content, the ratio of wet gluten and protein content depended on various experimental locations”
Claim · model-written summary
The influence of foliar nitrogen application on sedimentation value, water absorption and protein content of wheat was positive or negative depending on location.
- Taxon
- WheatTriticum aestivumt0
- Material
- Longmai 26t0
- Outcome
- sedimentation value, water absorption, protein contente3
- Setting
- various experimental locationse3
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strong Gluten Wheat Variety Longmai 26”
e3“The positive or negative influence on dough maximum resistance、development time, stability, sedimentation value, water absorption, protein content, the ratio of wet gluten and protein content depended on various experimental locations”
Claim · model-written summary
The influence of foliar nitrogen application on the ratio of wet gluten and protein content of wheat was positive or negative depending on location.
- Taxon
- WheatTriticum aestivumt0
- Material
- Longmai 26t0
- Outcome
- the ratio of wet gluten and protein contente3
- Setting
- various experimental locationse3
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strong Gluten Wheat Variety Longmai 26”
e3“The positive or negative influence on dough maximum resistance、development time, stability, sedimentation value, water absorption, protein content, the ratio of wet gluten and protein content depended on various experimental locations”
Claim · model-written summary
Foliar nitrogen application had only a slight influence on wet gluten content of wheat.
- Taxon
- WheatTriticum aestivumt0
- Material
- Longmai 26t0
- Treatment
- foliar nitrogen applicatione1
- Outcome
- wet gluten contente4
- Qualifier
- Slight influencee4
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strong Gluten Wheat Variety Longmai 26”
e1“the treatments of foliar nitrogen application could improve most quality parameters of Longmai 26 at different locations”
e4“Slight influence was detected on wet gluten content”
Claim · model-written summary
Foliar nitrogen application only at flowering (T3) had greater positive influence on most quality traits of wheat than the other treatments.
- Taxon
- WheatTriticum aestivumt0
- Material
- Longmai 26t0
- Treatment
- foliar nitrogen applicatione5
- Outcome
- most of quality traitse5
- Direction
- greater influencee5
- Qualifier
- only at flowering (T3)e5
- Comparator
- three treatmentse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strong Gluten Wheat Variety Longmai 26”
e5“Among the three treatments, the treatment of foliar nitrogen application only at flowering (T3) and the treatment all at seedling stage and flowering (T4) had greater influence on most of quality traits positively”
Claim · model-written summary
Foliar nitrogen application at seedling stage and flowering (T4) had greater positive influence on most quality traits of wheat than the other treatments.
- Taxon
- WheatTriticum aestivumt0
- Material
- Longmai 26t0
- Treatment
- foliar nitrogen applicatione5
- Outcome
- most of quality traitse5
- Direction
- greater influencee5
- Qualifier
- all at seedling stage and flowering (T4)e5
- Comparator
- three treatmentse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strong Gluten Wheat Variety Longmai 26”
e5“Among the three treatments, the treatment of foliar nitrogen application only at flowering (T3) and the treatment all at seedling stage and flowering (T4) had greater influence on most of quality traits positively”
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